20 Recipe For Mexican With Red Sauce Dive Into Deliciousness!

Ingredients You'll Need

Main Ingredients:

• 1 pound of your choice of protein (chicken, beef, pork, or tofu)
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 2 tablespoons of olive oil
• 1 can of diced tomatoes
• 1 cup of your choice of beans (black, pinto, or kidney)
• 1 cup of frozen corn
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste

For the Red Sauce:

• 2 dried ancho chilies, stemmed and seeded
• 2 dried guajillo chilies, stemmed and seeded
• 1 cup of hot water
• 3 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• Salt and pepper to taste

Directions

1. Prepare the Red Sauce

1. Preheat your oven to 350°F.
2. In a baking dish, place the dried ancho and guajillo chilies, and bake for 5-7 minutes until fragrant.
3. In a small saucepan, bring the hot water to a simmer. Add the roasted chilies and let them soak for 30 minutes.
4. Using a blender or food processor, blend the soaked chilies, garlic, oregano, cumin, cinnamon, cloves, salt, and pepper until you get a smooth sauce.
5. Set the sauce aside for later use.

2. Cook the Protein

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until they become translucent.
3. Add your choice of protein to the skillet and cook until it is completely browned.

3. Add the Rest of the Ingredients

1. Add the chicken or vegetable broth, diced tomatoes, beans, corn, cumin, chili powder, salt, and pepper to the skillet. Stir everything together.
2. Bring the mixture to a boil, then reduce the heat to medium-low.
3. Cover the skillet and let the dish simmer for 15-20 minutes, stirring occasionally.

4. Add the Red Sauce

1. After simmering, add the prepared red sauce to the skillet, and stir it in with the rest of the ingredients.
2. Cover the skillet and let the dish simmer for an additional 10 minutes.
3. Taste and adjust the seasoning if needed.

5. Serve and Enjoy!

1. Remove the skillet from heat and let it cool for a few minutes.
2. Serve the Mexican with red sauce in a bowl and top it with your choice of garnishes such as shredded cheese, cilantro, avocado, or lime wedges.
3. Dig in and savor the delicious flavors of this Mexican classic!

With this easy and flavorful recipe, you can now recreate the popular Mexican with red sauce dish at home. Impress your loved ones with your cooking skills and enjoy a taste of Mexico in the comfort of your own home. Buen provecho!