20 Recipe For Mexican White Rice Elevate Your Taste Buds!

Published on: Mar 8, 2024

Mexican white rice is a staple dish in Mexican cuisine and it is the perfect side dish to accompany any main course. This flavorful and aromatic rice is a must-have for any Mexican-themed meal. Not only is it easy to make, but it also adds a burst of flavor and texture to any dish. In this recipe, we will show you how to make the perfect Mexican white rice that will leave your taste buds wanting more.

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If you have some leftover rice and Beer Can Chicken, try making this Mexican Fried Rice recipe. It's a fun and delicious way to use up your leftovers and add some variety to your meal. The rice is cooked with corn, beans, peppers, and spices for a flavorful and satisfying dish.

Ingredients

1. Rice

The key ingredient for this recipe is white rice. It is important to use long-grain white rice for the best results. The long grains give the rice a fluffy and light texture, and they also absorb the flavors of the other ingredients well.

2. Vegetables

To add a pop of color and flavor, this recipe calls for diced tomatoes, onions, and bell peppers. These vegetables not only add a beautiful contrast to the white rice but also provide a variety of nutrients.

3. Garlic and spices

No Mexican dish is complete without the aromatic flavors of garlic, cumin, and chili powder. These spices give the rice a distinct Mexican taste and make it stand out from regular plain rice.

4. Chicken broth

Instead of using water, this recipe utilizes chicken broth to cook the rice. The broth adds a depth of flavor to the rice and makes it more savory.

Instructions

1. Sauté the vegetables

Start by heating a large pot over medium heat and adding some olive oil. Once the oil is hot, add the diced tomatoes, onions, and bell peppers. Sauté until the vegetables are soft and fragrant.

2. Add the garlic and spices

Next, add the minced garlic, cumin, and chili powder to the pot and stir for about 30 seconds. This will help release the flavors of the spices.

3. Add the rice

Now it's time to add the white rice to the pot and stir it in with the vegetables and spices. Make sure the rice is coated with the flavorful mixture.

4. Pour in the chicken broth

To cook the rice, pour in the chicken broth and bring it to a boil. Once it starts boiling, lower the heat to low and cover the pot with a lid.

5. Let it simmer

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.

6. Fluff and serve

Once the rice is cooked, remove it from the heat and let it sit for a few minutes. Then, using a fork, fluff the rice and serve it hot alongside your favorite Mexican dishes. By following this recipe, you will have a delicious and authentic Mexican white rice that will elevate any meal. The combination of the fluffy rice, flavorful vegetables, and aromatic spices will have your taste buds dancing. Give this recipe a try and enjoy the taste of Mexico in the comfort of your own home.
20 recipe for mexican white rice Elevate your taste buds!

Mexican Green Rice

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups low sodium chicken broth
  • 3 poblano chiles fresh, seeds and roughly chopped
  • 20 sprigs cilantro stems discarded
  • 1 teaspoon kosher salt plus more if needed
  • 2 tablespoons olive oil
  • 2 cups white rice
  • 2 white onions small, roughly chopped
  • 6 garlic cloves minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 83 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 2 grams
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