20 Recipe For Mexican Wedding Teacakes Dive Into Deliciousness!
Published on: May 16, 2024
Mexican wedding teacakes, also known as Mexican wedding cookies or Russian tea cakes, are a beloved dessert often served at special occasions such as weddings, holidays, and other celebrations. These delicate, crumbly cookies are made with simple ingredients, yet their rich and nutty flavor makes them a crowd favorite. In this article, we will provide a step-by-step recipe for making these delicious treats at home.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a classic dessert that originated in Europe and became a popular treat in Mexico. These small, round cookies are made with a buttery dough and rolled in powdered sugar, creating a delicate and crumbly texture that melts in your mouth. They are often served at special occasions such as weddings, hence the name "wedding cookies."
If you want to add a twist to this traditional recipe, try incorporating chopped pecans into the dough for a nutty flavor or orange zest for a citrusy twist. You can also experiment with different types of powdered sugar, such as confectioners' sugar or coconut sugar, to give the cookies a unique flavor.
To make these cookies even more festive, shape them into crescents instead of balls, or add some holiday sprinkles to the powdered sugar coating. They are perfect for any celebration or as a sweet treat to enjoy with a cup of coffee or tea.
Mexican Wedding Cookies are a simple yet delicious dessert that can be enjoyed all year round. They make for a great homemade gift or party favor, and with only a few ingredients, they are easy to make. Try out different variations and find your favorite way to enjoy these delightful cookies.
Ingredients:
1. Butter
Mexican wedding teacakes are typically made with butter, which gives them a rich and buttery flavor. Make sure to use unsalted butter to control the amount of salt in the cookies.
2. Powdered Sugar
The main source of sweetness in Mexican wedding teacakes comes from powdered sugar. This type of sugar is finely ground and dissolves easily, creating a smooth and tender texture in the cookies.
3. Flour
Flour is the base of the cookie dough and provides structure and texture. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.
4. Nuts
Nuts are an essential ingredient in Mexican wedding teacakes, adding a crunchy texture and nutty flavor. Traditional recipes call for pecans, but you can also use walnuts, almonds, or hazelnuts.
5. Vanilla Extract
To enhance the flavor of these cookies, vanilla extract is added to the dough. You can use store-bought extract or make your own by steeping vanilla beans in alcohol.
Instructions:
1. Cream the butter and sugar
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.
2. Add the flour and nuts
Slowly add in the flour and mix until well combined. Then, fold in the chopped nuts and mix until evenly distributed.
3. Chill the dough
Chilling the dough for at least 30 minutes will make it easier to handle and shape into balls.
4. Roll the dough into balls
Preheat your oven to 350°F (175°C). Take the chilled dough and roll it into small balls, about 1 inch in diameter.
5. Bake the cookies
Place the dough balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are slightly golden.
6. Dust with powdered sugar
Once the cookies are done baking, let them cool for a few minutes before dusting them with powdered sugar. This will give them their signature white and snowy appearance.
7. Serve and enjoy!
Mexican wedding teacakes are best served warm with a cup of hot tea or coffee. They can also be stored in an airtight container for up to a week.
Now that you have the recipe, it's time to get baking and enjoy these delicious and crowd-pleasing cookies at your next special occasion. Don't be surprised if they become a new family favorite!
