19 Recipe For Mexican Wedding Soup Get Ready To Indulge!
Published on: Mar 13, 2024
Mexican wedding soup, also known as sopa de boda, is a traditional dish that combines the flavors of Mexico with the heartiness of Italian wedding soup. This soup is perfect for any occasion, from a cozy night in to a festive celebration. With its rich broth, tender meatballs, and hearty vegetables, this soup is a crowd-pleaser that will leave your guests craving for more. In this article, we will provide you with a step-by-step recipe for authentic Mexican wedding soup that will transport your taste buds to the streets of Mexico. So put on your apron and get ready to impress your friends and family with this delicious and easy-to-make soup.
If you're a fan of hearty, comforting soups, then Italian wedding soup should be at the top of your list. This classic dish is packed with flavors that will leave you feeling warm and satisfied. The combination of tender chicken, flavorful broth, and savory meatballs make this soup a hit with both kids and adults alike. Plus, it's easy to make and can be on the table in under an hour.
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Mexican Red Lentil Stew with Lime and Cilantro
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
If you're looking for a healthy and flavorful soup option, then this Mexican red lentil stew is the way to go. It's packed with protein and fiber, making it a nutritious meal that will keep you feeling full and energized. The addition of lime and cilantro gives this soup a refreshing and zesty twist, making it a perfect dish for any season.
For those who prefer a more traditional version of Italian wedding soup, this recipe is a must-try. This soup is made with homemade meatballs, tender orzo pasta, and a rich broth that is bursting with flavor. It's a perfect soup to serve on a chilly evening or to impress guests at a dinner party.
Looking for a vegetarian option? This Mexican black bean soup is hearty, flavorful, and a great source of plant-based protein. It's also a great way to use up any leftover black beans you may have. The addition of spices and herbs give this soup a unique and delicious taste that you won't find in any canned soup.
Mexican street corn, also known as elote, is a popular street food in Mexico. This soup takes all the flavors of elote and turns it into a delicious and creamy soup. With the addition of chicken, this soup becomes a complete and satisfying meal. It's perfect for a quick weeknight dinner or for a cozy night in.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of using a crockpot for easy and convenient meals, then this recipe is for you. This Mexican street corn and chicken chowder can be thrown together in the morning and be ready for you when you get home from work. It's a creamy and delicious soup that will have everyone asking for seconds.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a traditional dish that is popular in Mexican households. It's a hearty and comforting soup made with beef, vegetables, and spices. It's a great option for a filling and nutritious meal, especially during the colder months. This recipe is a must-try for anyone looking to explore traditional Mexican cuisine.
Albondigas soup is a classic Mexican dish that is loved by many. This soup is made with homemade meatballs, vegetables, and a flavorful broth. It's a great dish to make for a large group or for meal prepping for the week. Feel free to add in any extra vegetables or spices to make it your own.
If you have leftover turkey from a holiday meal, this creamy Mexican turkey soup is the perfect way to use it up. The addition of cream cheese gives this soup a rich and velvety texture, while the spices add a delicious Mexican twist. It's a great way to switch up your leftover game and create a new and tasty dish.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de fideo, or Mexican noodle soup, is a staple in many Mexican households. This simple yet flavorful soup is made with vermicelli noodles, tomato broth, and spices. It's a great option for a quick and easy meal that is both comforting and delicious. Serve with a side of warm tortillas for the ultimate experience.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res, or Mexican beef stew, is a popular dish in many regions of Mexico. This stew is made with tender beef, chilies, and a variety of spices that give it a deep and complex flavor. It's a perfect dish for a special occasion or a cozy night in. Serve with warm tortillas and a side of Mexican rice for a complete meal.
Mexican chicken soup, also known as caldo de pollo, is a simple yet satisfying dish. This soup is made with chicken, vegetables, and a flavorful broth. It's a great option for anyone looking for a light and nutritious meal. Feel free to add in your favorite vegetables or spices to make it your own.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Using an Instant Pot or crockpot to make soup is a game-changer. This Mexican tortilla soup can be made in either appliance and will come out just as delicious. It's a great option for a busy weeknight or for meal prepping for the week. Serve with crispy tortilla strips and a dollop of sour cream for a tasty and satisfying meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This albondigas, or Mexican meatball, soup is a flavorful and hearty dish that is perfect for a chilly evening. The combination of tender meatballs, vegetables, and spices make this soup a hit with the whole family. It's also a great option for meal prepping and can be easily frozen for future meals.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole rojo is a traditional Mexican soup that is typically made for special occasions. This soup is made with pork, hominy, and a variety of spices that give it a deep and rich flavor. It's a perfect dish for a celebration or for a cozy night in. Serve with all the traditional toppings such as radishes, lettuce, and lime for the ultimate experience.
Italian wedding soup is a classic dish that has been passed down for generations. This recipe has been deemed a "favorite" by many and is a must-try for anyone who loves a good bowl of soup. The combination of tender chicken, flavorful broth, and savory meatballs make this soup a hit with both kids and adults alike. Serve with a side of crusty bread for a complete meal.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
If you're looking for a quick and easy soup option, then this Mexican tortilla soup is the way to go. It's made with canned ingredients, making it a perfect option for those busy weeknights. But don't let the simplicity fool you, this soup is still packed with flavor and will leave you feeling satisfied and full.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de camarón, or Mexican shrimp soup, is a popular dish in coastal regions of Mexico. This soup is made with shrimp, vegetables, and a flavorful broth. It's a great option for seafood lovers and is a refreshing and light option for warmer days. Serve with warm tortillas and avocado for a complete meal.
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Zucchini Noodle Wedding Soup
Main Ingredients: Minced Onion, Garlic, Grated Parmesan Cheese, Milk
If you're looking for a low-carb or gluten-free option, then this zucchini noodle wedding soup is the way to go. The zucchini noodles replace traditional pasta, making this soup lighter and healthier. But don't worry, it's still packed with all the delicious flavors of a classic Italian wedding soup. Serve with a sprinkle of Parmesan cheese for an extra touch of flavor.
This Mexican chicken corn chowder is a creamy and hearty soup that is perfect for a cold day. The combination of chicken, corn, and spices make this soup a comforting and satisfying meal. It's also a great option for using up leftover chicken or vegetables. Serve with a side of warm tortillas for a complete meal.
The Ingredients
Gather the Essentials
To start off, gather all the necessary ingredients to make this mouth-watering soup. You will need ground beef, breadcrumbs, onion, garlic, eggs, parmesan cheese, salt, pepper, olive oil, chicken broth, carrots, celery, zucchini, corn, cilantro, and lime. While some of these ingredients may seem unfamiliar in a Mexican dish, they add depth and flavor to the soup that will make it stand out. Make sure to use fresh and high-quality ingredients for the best results.
Make the Meatballs
The key to a delicious Mexican wedding soup lies in the meatballs. In a bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, parmesan cheese, salt, and pepper. Mix well until all the ingredients are evenly combined. Then, using your hands, shape the mixture into small meatballs. Make sure they are all the same size so they cook evenly.
The Preparation
Sauté the Veggies
In a large pot, heat some olive oil over medium heat. Add in the diced onions and cook until they become translucent. Then, add in the chopped carrots, celery, and zucchini. Sauté for a few minutes until they start to soften. This will add a burst of flavor and color to the soup.
Add the Broth
Once the vegetables are cooked, pour in the chicken broth and bring it to a boil. This will infuse the broth with the flavors of the vegetables.
Simmer and Add the Meatballs
Once the broth is boiling, reduce the heat to a simmer and carefully add in the meatballs. Let them cook for about 10 minutes or until they are fully cooked. This will also thicken the broth and give it a richer flavor.
Final Touches
Add the Corn and Cilantro
To add a Mexican twist to this Italian classic, add in corn and chopped cilantro to the soup. This will give it a pop of color and freshness.
Squeeze in Some Lime Juice
Right before serving, squeeze in some fresh lime juice to add a tangy kick to the soup. This will balance out the flavors and make the soup even more irresistible.
Serve and Enjoy
Your Mexican wedding soup is now ready to be served! Ladle it into bowls and top with some more cilantro for garnish. Serve with some crusty bread on the side for a complete and satisfying meal. This recipe can serve 4-6 people, but you can easily double it for a larger crowd. So go ahead and treat your loved ones to this delicious and comforting soup. They will thank you for it!
