20 Recipe For Mexican Wedding Ring Cookies Delight In These Amazing Recipes!
Published on: May 16, 2024
Mexican wedding ring cookies, also known as polvorones de boda, are a traditional treat that is often served at weddings, holidays, and other special occasions in Mexico. These delicate, crumbly cookies are made with a combination of butter, flour, and ground almonds, and are usually dusted with powdered sugar. While the exact origins of these cookies are unknown, they have become a beloved part of Mexican culture and cuisine. In this article, we will provide a step-by-step recipe for making these delicious Mexican wedding ring cookies at home. So get ready to impress your friends and family with this sweet and satisfying treat!
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These traditional Mexican cookies, also known as Mexican wedding cookies or polvorones, are a must-try for any beer can chicken lover. The combination of butter, sugar, and ground nuts creates a melt-in-your-mouth texture that pairs perfectly with a cold beer.
If you're looking for a unique twist on the classic beer can chicken, try adding some Mexican flavors with these delicious Mexican wedding cookies. The powdered sugar coating adds a touch of sweetness to balance out the savory chicken, creating a mouthwatering combination.
What's better than beer can chicken? Beer can chicken with a side of Mexican cornbread! This savory and slightly sweet cornbread is the perfect accompaniment to any beer can chicken recipe. The addition of browned butter and jalapenos adds a unique flavor that will have your taste buds begging for more.
No beer can chicken meal is complete without a side of authentic Mexican rice. This flavorful dish is made with long-grain rice, tomatoes, onions, garlic, and chicken broth, creating a delicious and aromatic accompaniment to any beer can chicken recipe.
Take your beer can chicken to the streets with these mouthwatering Mexican street tacos. The combination of tender chicken, spicy salsa, crispy cabbage, and fresh cilantro creates a burst of flavors in every bite. Serve with a cold cerveza for the ultimate Mexican street food experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, corn, and zucchini, this casserole is packed with protein and veggies, making it a guilt-free side dish.
Put a spin on the classic corn on the cob with this delicious Mexican street corn salad. Grilled corn is mixed with creamy mayo, lime juice, cotija cheese, and cilantro for a burst of flavors in every bite. It's the perfect complement to any beer can chicken recipe.
End your beer can chicken meal on a sweet note with this traditional Mexican dessert. Made with eggs, milk, and vanilla, this creamy and rich flan is the perfect way to end a delicious meal. Don't forget to drizzle some cajeta (Mexican caramel sauce) on top for an extra indulgent treat.
If you want to take your Mexican rice game to the next level, try this authentic recipe. Made with chicken broth, tomato sauce, onions, garlic, and sliced jalapenos, this rice has a spicy kick that pairs perfectly with beer can chicken. The secret ingredient? A touch of cumin for an extra layer of flavor.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Ready to up your Mexican wedding cookie game? Try this recipe that adds a touch of spice to the traditional cookie. The addition of cinnamon, nutmeg, and cayenne pepper creates a unique and irresistible flavor that pairs perfectly with a cold beer and a hot beer can chicken.
No beer can chicken meal is complete without some beans on the side. These Mexican pinto beans are slow-cooked with bacon, onions, garlic, and spices for a rich and flavorful side dish. Serve them alongside your beer can chicken for a hearty and delicious meal.
Upgrade your corn on the cob with this flavorful and easy Mexican street corn recipe. Grilled corn is topped with mayo, cotija cheese, cilantro, and a squeeze of lime for a burst of flavors in every bite. It's the perfect side dish for any beer can chicken recipe.
Looking for a new way to enjoy your beer can chicken? Try this delicious Mexican lasagna. Layers of flour tortillas, shredded chicken, black beans, corn, and cheese are baked together for a flavorful and satisfying meal that pairs perfectly with a cold beer.
This tender and flavorful Mexican beef barbacoa is the perfect protein option for your beer can chicken meal. Slow-cooked with chipotle peppers, garlic, cumin, and lime juice, this meat is packed with delicious Mexican flavors that will have you coming back for seconds.
Who says quesadillas have to be boring? This Mexican beef quesadilla takes it up a notch with the addition of spicy salsa, bell peppers, onions, and avocado. Served alongside your beer can chicken, it's a meal that will satisfy all your cravings.
Craving some restaurant-style Mexican rice to go with your beer can chicken? Look no further. This recipe is a tried and true favorite, made with long-grain rice, tomato sauce, chicken broth, onions, and garlic. It's the perfect side dish for any Mexican-inspired meal.
This easy Mexican casserole is a great option for a quick and delicious meal to pair with your beer can chicken. Layers of tortilla chips, ground beef, beans, corn, and cheese are baked together for a hearty and flavorful dish that the whole family will love.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Add some Mexican flavors to your beer can chicken meal with these delicious stuffed peppers. Filled with black beans, rice, corn, and cheese, these peppers are a delicious and nutritious option for a side dish or even a main course.
This easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. The combination of shredded chicken, rice, beans, salsa, and cheese creates a flavorful and satisfying dish that can be made in just one dish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option to pair with your beer can chicken, try this easy Mexican corn and rice casserole. Packed with corn, rice, beans, salsa, and cheese, this dish is hearty, flavorful, and oh-so-easy to make.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 cup ground almonds
1/2 cup powdered sugar, plus extra for dusting
1/4 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, combine the dry ingredients: all-purpose flour, ground almonds, powdered sugar, and salt. Stir until well combined.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using your hands, roll the dough into small balls, approximately 1 inch in diameter.
Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
Bake the cookies for 12-15 minutes or until they are lightly golden around the edges.
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Once the cookies have cooled, dust them generously with powdered sugar.
Enjoy your homemade Mexican wedding ring cookies! Store them in an airtight container for up to a week.
Tips:
You can use store-bought ground almonds or grind your own using a food processor or blender.
If you don't have ground almonds, you can substitute with ground walnuts or pecans for a slightly different flavor.
For a festive touch, add a pinch of cinnamon to the dough mixture.
Make sure to let the cookies cool before dusting them with powdered sugar to prevent it from melting into the cookies.
For an extra special treat, sandwich two cookies together with jam or dulce de leche in the middle.
With this simple recipe, you can recreate the beloved Mexican wedding ring cookies in the comfort of your own home. These cookies are sure to be a hit at any celebration or as a sweet indulgence any time of the year. So go ahead and give them a try, and let us know how they turned out!
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