15 Recipe For Mexican Wedding Cookies With Walnuts Elevate Your Taste Buds!
Published on: Mar 13, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that are perfect for any occasion. These delicate, buttery cookies are coated in powdered sugar and filled with crunchy walnuts, making them a delicious and irresistible addition to any holiday spread or afternoon tea. In this article, we will share a tried-and-true recipe for Mexican wedding cookies with walnuts that will have your friends and family asking for more.
One of the most beloved desserts in Mexican cuisine, Mexican Wedding Cookies are a delicious and delicate treat that is perfect for any occasion. These cookies are known for their rich, buttery flavor and melt-in-your-mouth texture. Whether you're planning a wedding, a holiday gathering, or simply have a craving for something sweet, these top 12 Beer Can Chicken recipes will show you how to make the perfect batch of Mexican Wedding Cookies every time.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten sensitivities or allergies, don't worry – you can still enjoy the deliciousness of Mexican Wedding Cookies with this gluten-free recipe. Made with almond flour, these cookies are just as buttery and delicious as the traditional version. They're also a great option for those looking for a healthier alternative to the classic recipe.
In Spanish, Mexican Wedding Cookies are called "Polvorones," which translates to "powdered cookies." And it's no surprise why – these cookies are coated in a generous amount of powdered sugar, giving them a sweet and delicate exterior. This recipe stays true to its Spanish roots and adds a touch of cinnamon for an extra burst of flavor.
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Three Nut Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
Take your Mexican Wedding Cookies to the next level with this recipe that adds not one, not two, but three different types of nuts – almonds, walnuts, and pecans. The combination of these nuts adds a unique and delicious crunch to the cookies, making them even more irresistible.
Here's another gluten-free option for those looking to indulge in Mexican Wedding Cookies without the use of traditional wheat flour. This recipe uses a combination of gluten-free flour and almond flour for a light and delicate cookie that is perfect for those with gluten sensitivities.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
If you're feeling adventurous, try making Mexican Wedding Cookies with this traditional Mexican recipe. These cookies, also known as "Galletitas De Nuez," are made with chopped pecans and a touch of citrus zest for a unique and delicious twist on the classic recipe.
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Mexican Wedding Cookies (Snowball Cookies)
Main Ingredients: Butter, Powdered Sugar, All Purpose Flour, Chopped
These cookies are known by many names – Mexican Wedding Cookies, Snowball Cookies, Russian Tea Cakes – but they all refer to the same delicious treat. No matter what you call them, these cookies are a holiday favorite and are sure to be a hit at any gathering.
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Snowball Cookies aka Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Pure Vanilla
This recipe stays true to the classic Snowball Cookie recipe, with a few slight variations. The addition of a touch of almond extract adds a subtle but delicious flavor to these cookies, making them even more irresistible.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking for a little extra kick in your Mexican Wedding Cookies, this recipe is for you. These cookies are infused with warm spices like cinnamon, nutmeg, and cloves for a delicious and festive twist on the classic recipe. They're perfect for the holiday season or any time you're craving something a little different.
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Mexican Wedding Cookies { + writing about difficult...
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
While Mexican Wedding Cookies are a beloved treat, they can be a bit difficult to make. This recipe breaks down the steps and provides helpful tips and tricks to ensure that your cookies turn out perfectly every time. With a little patience and practice, you'll be a pro at making these delicious cookies in no time.
This recipe stays true to the traditional Spanish version of Mexican Wedding Cookies, known as "Polvorones." The addition of chopped pecans and a generous amount of powdered sugar makes these cookies a crowd favorite. Just be prepared to make multiple batches – they'll disappear quickly!
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Kahlo Mexican Wedding Cookies
Main Ingredients: Walnuts, Confectioners Sugar, Unsalted Butter, Maldon
This recipe is inspired by the famous Mexican artist, Frida Kahlo. These cookies are infused with a touch of almond and a hint of orange zest for a unique and delicious twist on the classic recipe. Serve them at your next gathering and impress your guests with these beautiful and tasty treats.
Gather Your Ingredients
Before you begin making these mouthwatering cookies, it's important to make sure you have all the necessary ingredients on hand. For this recipe, you will need:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts
Prepare Your Dough
To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy. Add in the vanilla extract and mix until well combined. In a separate bowl, sift together the flour and salt, then gradually add it to the butter mixture. Finally, fold in the finely chopped walnuts until the dough comes together.
Roll and Bake
Once your dough is prepared, it's time to roll and shape the cookies. Take about a tablespoon of dough and roll it into a ball, then place it onto the prepared baking sheet. Repeat this process with the remaining dough, leaving about 1 inch of space between each cookie. Bake the cookies for 12-15 minutes, or until they are just beginning to turn golden brown.
Coat in Powdered Sugar
As soon as you remove the cookies from the oven, let them cool for a few minutes before gently rolling them in powdered sugar. This will create that signature snowy appearance and add a touch of sweetness to the cookies. Let the cookies cool completely before giving them a second coating of powdered sugar.
Serve and Enjoy
Now that your Mexican wedding cookies are ready, it's time to serve and enjoy! These cookies are best enjoyed with a cup of hot tea or coffee, making them the perfect treat for a cozy afternoon. They also make a great holiday gift for friends and family, or a delicious addition to any dessert table. So next time you're in need of a tasty and elegant dessert, give this recipe for Mexican wedding cookies with walnuts a try and watch them disappear in no time.
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