15 Recipe For Mexican Wedding Cookies With Pecans Elevate Your Taste Buds!
Published on: Mar 6, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat during the holiday season. These delicate, melt-in-your-mouth cookies are a perfect combination of butter, sugar, and nuts, making them the perfect indulgence for any occasion. In this article, we will share with you the traditional recipe for Mexican wedding cookies with a twist - the addition of pecans. Get ready to impress your friends and family with this easy and delicious recipe!
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, also known as Mexican Wedding Cookies, are a delicious and traditional dessert that originated in Mexico. These cookies are perfect for special occasions such as weddings, hence the name, but they can also be enjoyed anytime as a sweet treat. Made with simple ingredients and a unique blend of flavors, Galletitas De Nuez are a must-try for anyone who loves Mexican cuisine.
Mexican Wedding Cookies, also known as Polvorones, are a popular dessert in Mexico that has gained popularity all over the world. These cookies are made with a delicate buttery dough and rolled in powdered sugar, giving them a melt-in-your-mouth texture that is irresistible. While the traditional version is made with pecans, there are many variations of Mexican Wedding Cookies that use different nuts and flavorings, making them a versatile and customizable dessert.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're a fan of traditional Mexican Wedding Cookies but want to add a little twist to the recipe, you can try making Spiced Mexican Wedding Cookies. These cookies are made with the same buttery dough, but they are flavored with warm spices such as cinnamon, nutmeg, and cloves, giving them a unique and delicious taste. The spices also add a beautiful aroma to the cookies, making them even more enticing.
The classic Mexican Wedding Cookies are made with a simple dough that consists of butter, powdered sugar, flour, and chopped pecans. The dough is rolled into small balls and baked until they are light golden brown. Once they are cooled, they are rolled in more powdered sugar, giving them a beautiful snowy appearance. The result is a cookie that is buttery, nutty, and perfectly sweet.
The traditional version of Mexican Wedding Cookies is a staple in Mexican households, and the recipe has been passed down for generations. These cookies are usually made for special occasions and holidays, but they can also be enjoyed as an everyday treat. The simplicity of the ingredients and the ease of preparation make these cookies a favorite among home bakers.
In some regions of Mexico, Mexican Wedding Cookies are also known as Polvorones, which translates to "shortbread cookies." This name comes from the crumbly and delicate texture of the cookies, similar to shortbread. These cookies are perfect for dipping in a glass of milk or enjoying with a cup of coffee or tea.
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Coconut-Lime Mexican Wedding Cookies
Main Ingredients: All Purpose Flour, Salt, Confectioners Sugar, Pecans
If you're a fan of tropical flavors, you'll love these Coconut-Lime Mexican Wedding Cookies. This variation adds shredded coconut to the dough, giving the cookies a subtle coconut flavor and a bit of texture. The addition of lime zest and juice adds a refreshing and tangy twist to the cookies, making them perfect for summertime gatherings or as a sweet treat during the winter months.
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Pecan Sandies (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, White Sugar, Water, Vanilla Extract, All
Another popular variation of Mexican Wedding Cookies is Pecan Sandies. These cookies are made with a mixture of all-purpose flour and ground pecans, giving them a sandy texture, hence the name. The combination of butter, powdered sugar, and pecans makes these cookies rich and flavorful, making them a crowd-pleaser at any event.
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Three Nut Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
If you can't decide on just one nut to use in your Mexican Wedding Cookies, why not try using three? This Three Nut Mexican Wedding Cookies recipe combines pecans, almonds, and walnuts to create a delicious and nutty cookie. Each nut adds its own unique flavor and texture, making these cookies even more irresistible.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup chopped pecans
Instructions:
In a mixing bowl, combine the dry ingredients - flour, powdered sugar, and salt. Mix well and set aside.
In a separate bowl, cream together the wet ingredients - butter and vanilla extract - until light and fluffy.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Gently fold in the chopped pecans until evenly distributed throughout the dough.
Shape the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
Refrigerate the cookies for 30 minutes to 1 hour to allow them to firm up.
Preheat your oven to 350°F (180°C) while the cookies are chilling.
Bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom.
Remove the cookies from the oven and let them cool for 5 minutes.
Sift some additional powdered sugar over the warm cookies, then let them cool completely on a wire rack.
Once cool, dust the cookies with another layer of powdered sugar before serving.
Why Add Pecans?
Pecans are a popular nut, especially in Mexican cuisine, and they add a delicious crunch and nutty flavor to these cookies. They also provide some added health benefits, as they are a good source of healthy fats, protein, and various vitamins and minerals. In this recipe, we use chopped pecans, but you can also use whole pecans for a more rustic look and texture.
Customization:
One of the great things about this recipe is that it is very versatile and can be easily customized to suit your preferences. For example, you can substitute the pecans with any other nut of your choice, such as almonds or walnuts. You can also add in some spices, such as cinnamon or nutmeg, for a warm and cozy flavor. Another option is to dip the cooled cookies in melted chocolate for an extra indulgent treat. The possibilities are endless!
In Conclusion
Mexican wedding cookies with pecans are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicate and decadent cookies that are sure to impress. So why not give this recipe a try and add a touch of Mexican flavor to your next gathering? Your friends and family will thank you.
