16 Recipe For Mexican Wedding Cookies With Almonds Taste The Magic Today!
Published on: May 16, 2024
Mexican wedding cookies with almonds, also known as polvorones or Russian tea cakes, are a popular dessert that have been enjoyed for centuries. These buttery cookies are a staple at weddings, but they can also be enjoyed at any special occasion or as a delicious treat. With a few simple ingredients and some easy steps, you can easily make these delectable cookies at home. In this article, we will provide a step-by-step recipe for making Mexican wedding cookies with almonds, so you can impress your family and friends with your baking skills.
If you love the flavors of Mexican cuisine, you'll definitely want to try these delicious Mexican Wedding Cookies. These traditional cookies, also known as Polvorones, are a staple at celebrations and holidays in Mexico. They are made with a buttery, crumbly dough and coated in a layer of powdered sugar for a sweet finish. Here are our top 9 recipes for this classic treat that will have you saying "¡Qué delicioso!"
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Three Nut Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
For a twist on the traditional recipe, try these Three Nut Mexican Wedding Cookies. Made with a combination of pecans, almonds, and walnuts, these cookies have a rich and nutty flavor that pairs perfectly with the buttery dough. The addition of three different nuts also adds a nice crunch to these cookies, making them even more irresistible.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
If you're looking for a gluten-free option, these Galletitas De Nuez (Mexican Wedding Cookies) are the perfect choice. Made with almond flour and coconut oil, these cookies are not only gluten-free, but also have a deliciously nutty and slightly tropical flavor. Even those without gluten sensitivities will love these cookies!
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Matcha Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Blanched
Matcha lovers, rejoice! These Matcha Mexican Wedding Cookies are a unique twist on the classic recipe. The addition of matcha powder gives these cookies a beautiful green hue and a subtle earthy flavor that pairs well with the sweetness of the dough. They are also a great way to add a pop of color to your dessert table.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little spice to your Mexican Wedding Cookies, this recipe is for you. These Spiced Mexican Wedding Cookies are made with a hint of cinnamon and a touch of cayenne pepper for a subtle kick. The spices add a depth of flavor that will have you coming back for more.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
This recipe for Mexican Wedding Cookies Gluten Free is another great option for those with gluten sensitivities. Made with a combination of almond flour and gluten-free flour, these cookies are just as buttery and delicious as the traditional version. The only difference is that they won't leave you with any gluten-induced discomfort.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
For a more traditional take on the spiced version of Mexican Wedding Cookies, give this recipe a try. These Spiced Mexican Wedding Cookies are made with a combination of cinnamon, nutmeg, and cloves, giving them a warm and cozy flavor that's perfect for the holiday season. Serve them with a cup of hot cocoa for the ultimate winter treat.
While they may have a similar name, Italian Wedding Cookies are quite different from their Mexican counterparts. These cookies are made with a rich and buttery dough and rolled in chopped almonds for a nutty and crunchy texture. They are a popular dessert at Italian weddings and celebrations, and are sure to be a hit with your family and friends.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a truly unique twist on Mexican Wedding Cookies, try this recipe for Mole New Mexican Wedding Cookies. These cookies are made with a traditional mole sauce, giving them a rich and complex flavor that's unlike any other cookie you've tasted. They are perfect for those who love to experiment with new and bold flavors.
Ingredients
1. Almonds
The star ingredient in these cookies is, of course, almonds. Almonds add a rich and nutty flavor to the cookies and also provide a nice crunch. You can use either whole almonds or slivered almonds for this recipe. Make sure to toast the almonds beforehand to enhance their flavor.
2. Butter
Butter is another essential ingredient in this recipe. It gives the cookies a rich and buttery taste and helps hold the dough together. Make sure to use unsalted butter to avoid the cookies becoming too salty.
3. Powdered Sugar
To achieve the signature crumbly texture of Mexican wedding cookies, you will need powdered sugar. It also adds a touch of sweetness to the cookies.
4. Flour
Flour is the base ingredient for the cookie dough. You can use all-purpose flour or a combination of all-purpose and almond flour for a more intense almond flavor.
5. Vanilla Extract
For a hint of sweetness and depth of flavor, add vanilla extract to the dough. You can also use almond extract for a stronger almond taste.
Instructions
1. Toast the Almonds
Start by toasting the almonds in a pan over medium heat until they turn golden brown and fragrant. Let them cool before grinding them in a food processor or chopping them into small pieces.
2. Cream the Butter and Sugar
In a mixing bowl, beat the butter and powdered sugar together until light and fluffy. This will give the cookies a light and airy texture.
3. Add the Dry Ingredients
Slowly add in the flour and ground almonds to the butter and sugar mixture. Mix until a dough forms. If the dough is too crumbly, add a tablespoon of milk to bring it together.
4. Shape the Cookies
Take about a tablespoon of dough and roll it into a ball. Place the balls on a lined baking sheet and chill in the fridge for 30 minutes to prevent them from spreading too much while baking.
5. Bake and Coat in Powdered Sugar
Preheat your oven to 350°F and bake the cookies for 15-20 minutes, or until they are slightly golden on the edges. Let them cool for a few minutes before coating them in powdered sugar. Roll the cookies in the sugar until completely coated.
6. Serve and Enjoy!
Mexican wedding cookies with almonds are best served with a hot cup of coffee or tea. These cookies can be stored in an airtight container for up to a week, but let's be honest, they probably won't last that long.
Now that you have the recipe for these delicious cookies, it's time to get baking! These Mexican wedding cookies with almonds are sure to be a hit at your next gathering or as a special treat for yourself. Give this recipe a try and taste the goodness of these traditional cookies.
