18 Recipe For Mexican Wedding Cookies With Almond Extract You Won't Believe The Taste!
Published on: Mar 26, 2024
Mexican wedding cookies, also known as snowball cookies, are a beloved treat for any special occasion. These delicate, buttery cookies are made with a few simple ingredients and are coated in a dusting of powdered sugar, giving them a snowy appearance. While the classic recipe calls for vanilla extract, using almond extract in these cookies adds a unique and delicious twist. In this article, we will share our recipe for Mexican wedding cookies with almond extract that is sure to impress your friends and family.
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Main Ingredients: Sugar, Coconut Flakes, Arrowroot Powder, Salt, Large
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Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
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Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This recipe for Mexican wedding cookies, or galletitas de nuez, is a traditional Mexican recipe that has been passed down through generations. These nutty and buttery cookies are made with pecans, powdered sugar, and vanilla extract. The addition of lime zest gives these cookies a unique and refreshing twist.
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A cookie by any other name… Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
These cookies may be known by many names, but one thing is for sure, they are delicious. These Mexican wedding cookies are made with ground almonds, powdered sugar, and vanilla extract, and are rolled in even more powdered sugar for a sweet and crumbly texture. No matter what you call them, these cookies are sure to be a hit.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
This recipe puts a twist on the traditional Mexican wedding cookies by adding a mole sauce. These mole New Mexican wedding cookies are made with almond flour, cocoa powder, and a touch of cayenne pepper for a unique and spicy flavor. The result is a rich and indulgent cookie that will have you coming back for more.
Why Use Almond Extract?
Using almond extract in this recipe adds a subtle almond flavor that complements the buttery texture of the cookies. This ingredient is commonly used in many traditional Mexican desserts, making it a perfect addition to these cookies. It also pairs well with the powdered sugar coating, giving the cookies a delicious nutty sweetness.
Choosing the Right Almond Extract
When selecting almond extract for this recipe, it is important to choose a high-quality brand. Look for an extract that is made from pure almond oil and does not contain any artificial flavors. This will ensure that your cookies have the best possible flavor. You can also make your own almond extract at home by soaking almonds in vodka for a few weeks.
The Recipe
To make these Mexican wedding cookies with almond extract, you will need the following ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus more for dusting
1 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans or walnuts
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy.
Add in the almond extract and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add this to the butter mixture and mix until a dough forms.
Stir in the chopped nuts.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the cookies are set but not browned.
Let the cookies cool for 5 minutes, then roll them in powdered sugar while they are still warm.
Once completely cooled, dust the cookies with more powdered sugar before serving.
In Conclusion
Using almond extract in this Mexican wedding cookie recipe adds a delicious twist to the classic treat. These cookies are perfect for any special occasion or as a sweet treat for yourself. So gather your ingredients and try out this recipe – we guarantee you won't be able to resist these melt-in-your-mouth cookies!
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