18 Recipe For Mexican Wedding Cookies With Almond Extract You Won't Believe The Taste!
Published on: Mar 26, 2024
Mexican wedding cookies, also known as snowball cookies, are a beloved treat for any special occasion. These delicate, buttery cookies are made with a few simple ingredients and are coated in a dusting of powdered sugar, giving them a snowy appearance. While the classic recipe calls for vanilla extract, using almond extract in these cookies adds a unique and delicious twist. In this article, we will share our recipe for Mexican wedding cookies with almond extract that is sure to impress your friends and family.
If you're looking to spice up your usual chicken recipe, why not try some Mexican-inspired flavors? These top 11 beer can chicken recipes will have your taste buds dancing and your guests begging for seconds. From traditional Mexican wedding cookies to a unique twist on Italian wedding cookies, these recipes are sure to impress.
These classic Mexican wedding cookies are a must-have for any special occasion. Made with just a handful of ingredients, including butter, powdered sugar, flour, and pecans, these cookies are easy to make and full of flavor. The addition of cinnamon adds a touch of warmth to these already delicious cookies.
3of 11
Paleo Mexican Wedding Cookies
Main Ingredients: Sugar, Coconut Flakes, Arrowroot Powder, Salt, Large
If you're following a paleo diet, you don't have to miss out on these tasty treats. This recipe for paleo Mexican wedding cookies uses almond flour, coconut oil, and honey to create a healthier version of the classic cookie. You won't even be able to tell the difference!
4of 11
Mexican wedding cookies/ Snowball cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
These cookies are known by many names, including snowball cookies, Russian tea cakes, and Mexican wedding cookies. No matter what you call them, these bite-sized treats are a crowd favorite. Made with powdered sugar, vanilla extract, and chopped nuts, these cookies are rolled in even more powdered sugar for a sweet and crumbly texture.
If you're a fan of almonds, this recipe is for you. These almond Mexican wedding cookies are made with almond flour, almond extract, and sliced almonds for a double dose of almond flavor. The result is a nutty and buttery cookie that will have you reaching for more.
6of 11
Mexican Wedding Cookies (a.k.a. Snowballs)
Main Ingredients: Butter, Confectioners Sugar, Almond Extract
These cookies may be called Mexican wedding cookies, but they are also known as snowballs for their snow-like appearance. Made with butter, powdered sugar, and vanilla extract, these cookies are rolled in powdered sugar twice for an extra sweet and powdery coating.
7of 11
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This recipe for Mexican wedding cookies, or galletitas de nuez, is a traditional Mexican recipe that has been passed down through generations. These nutty and buttery cookies are made with pecans, powdered sugar, and vanilla extract. The addition of lime zest gives these cookies a unique and refreshing twist.
8of 11
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a little heat to your cookies, this recipe is for you. These spiced Mexican wedding cookies are made with cinnamon, nutmeg, and cayenne pepper for a spicy kick. The addition of chopped chocolate adds a rich and indulgent element to these already delicious cookies.
This recipe puts an Italian twist on the classic Mexican wedding cookies. These Italian wedding cookies are made with hazelnuts, almond extract, and orange zest for a nutty and citrusy flavor. The cookies are then dipped in chocolate and sprinkled with chopped hazelnuts for a decadent finish.
10of 11
A cookie by any other name… Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
These cookies may be known by many names, but one thing is for sure, they are delicious. These Mexican wedding cookies are made with ground almonds, powdered sugar, and vanilla extract, and are rolled in even more powdered sugar for a sweet and crumbly texture. No matter what you call them, these cookies are sure to be a hit.
11of 11
Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
This recipe puts a twist on the traditional Mexican wedding cookies by adding a mole sauce. These mole New Mexican wedding cookies are made with almond flour, cocoa powder, and a touch of cayenne pepper for a unique and spicy flavor. The result is a rich and indulgent cookie that will have you coming back for more.
Why Use Almond Extract?
Using almond extract in this recipe adds a subtle almond flavor that complements the buttery texture of the cookies. This ingredient is commonly used in many traditional Mexican desserts, making it a perfect addition to these cookies. It also pairs well with the powdered sugar coating, giving the cookies a delicious nutty sweetness.
Choosing the Right Almond Extract
When selecting almond extract for this recipe, it is important to choose a high-quality brand. Look for an extract that is made from pure almond oil and does not contain any artificial flavors. This will ensure that your cookies have the best possible flavor. You can also make your own almond extract at home by soaking almonds in vodka for a few weeks.
The Recipe
To make these Mexican wedding cookies with almond extract, you will need the following ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus more for dusting
1 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans or walnuts
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy.
Add in the almond extract and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add this to the butter mixture and mix until a dough forms.
Stir in the chopped nuts.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the cookies are set but not browned.
Let the cookies cool for 5 minutes, then roll them in powdered sugar while they are still warm.
Once completely cooled, dust the cookies with more powdered sugar before serving.
In Conclusion
Using almond extract in this Mexican wedding cookie recipe adds a delicious twist to the classic treat. These cookies are perfect for any special occasion or as a sweet treat for yourself. So gather your ingredients and try out this recipe – we guarantee you won't be able to resist these melt-in-your-mouth cookies!
