17 Recipe For Mexican Wedding Cookie Deliciousness Awaits You!
Published on: Mar 5, 2024
Mexican wedding cookies, also known as polvorones or snowball cookies, are a delicious and popular treat that are commonly served at weddings, hence their name. These sweet and buttery cookies are a staple in Mexican cuisine and are loved by people all around the world. They are easy to make and require only a handful of ingredients, making them the perfect choice for any occasion. In this article, we will provide you with a step-by-step recipe for making these mouth-watering cookies and share some tips and tricks to ensure they turn out perfect every time. So, put on your apron and let's get baking!
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
Looking for a healthier twist on the classic Mexican wedding cookie? Try our recipe made with whole grain flour for a nutty and wholesome flavor.
Made with a combination of whole wheat flour and almond flour, these cookies are packed with fiber and protein, making them a guilt-free indulgence.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
For a fun and portable twist on the traditional cookie, try making these Mexican wedding cookie balls. These bite-sized treats are perfect for parties and gatherings.
Our recipe uses ground pistachios and dried cranberries for a unique and delicious flavor profile. Roll them in powdered sugar for the perfect finishing touch.
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Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Fudge lovers, rejoice! These Mexican wedding cookie fudge bars combine the rich and creamy texture of fudge with the crunchy and nutty flavors of the traditional cookie.
The secret ingredient? Crushed pretzels that add a salty and satisfying crunch to every bite. These bars are perfect for satisfying your sweet tooth.
Looking for a different take on the Mexican wedding cookie? Try our recipe for Italian wedding cookies, also known as anginetti.
These cookies have a similar texture and flavor to the Mexican version, but with the addition of lemon zest and lemon juice for a bright and refreshing twist.
Upgrade your cornbread game with this delicious Mexican cornbread recipe. Made with a combination of cornmeal, flour, and jalapeño peppers, this cornbread has a spicy kick that will leave your taste buds wanting more.
Don't forget to top it off with a dollop of sour cream and a sprinkle of fresh cilantro for the perfect finishing touch.
No Mexican meal is complete without a side of flavorful Mexican rice. Our recipe uses long grain rice, tomato sauce, and chicken broth for a delicious and authentic taste.
Top it off with some freshly chopped cilantro and lime juice for a burst of freshness. This rice pairs perfectly with any Mexican dish.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
If you're looking for a traditional Mexican wedding cookie recipe, look no further. Our recipe for galletitas de nuez, or Mexican wedding cookies, is a classic and beloved treat.
These cookies are made with walnuts and powdered sugar for a delicate and melt-in-your-mouth texture. Perfect for any special occasion or just as a sweet treat.
Take your taste buds on a trip to Mexico with these mouth-watering Mexican street tacos. Made with marinated steak, fresh cilantro, and pickled onions, these tacos are packed with flavor.
Serve them up on corn tortillas and top them off with a squeeze of lime juice and a sprinkle of queso fresco for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a hearty and satisfying meal without all the guilt? Our recipe for skinny Mexican casserole is the perfect solution.
Made with ground turkey, black beans, and enchilada sauce, this casserole is packed with protein and flavor. Top it off with avocado and green onions for a healthy and delicious twist.
This Mexican street corn salad is a fresh and flavorful side dish that pairs perfectly with any Mexican meal. Made with grilled corn, red onion, and cotija cheese, this salad has a delicious crunch and tanginess.
Dress it up with a drizzle of chipotle mayo and a sprinkle of cilantro for a burst of flavor. This salad is sure to be a crowd-pleaser.
End your meal on a sweet note with our recipe for authentic Mexican flan. This creamy and decadent dessert is made with evaporated milk, condensed milk, and vanilla extract.
Top it off with a drizzle of caramel sauce and some fresh berries for a beautiful and delicious presentation. This flan is a must-try for any dessert lover.
If you want to take your Mexican rice game to the next level, try our recipe for authentic Mexican rice. Made with basmati rice, tomatoes, and onions, this rice has a fragrant and delicious flavor.
Don't forget to add some chopped jalapeños for a spicy kick. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Add some protein and fiber to your Mexican meal with our recipe for Mexican pinto beans. Made with pinto beans, bacon, and spices, these beans are full of flavor and the perfect accompaniment to any dish.
Top it off with some salsa and avocado chunks for a burst of freshness. These beans are a great addition to any taco night.
Take your taste buds on a trip to the streets of Mexico with this delicious Mexican street corn recipe. Grilled and topped with mayonnaise, cotija cheese, and tajin seasoning, this corn is a flavor explosion.
Don't forget to finish it off with a squeeze of lime juice for a burst of freshness. This street corn is a must-try for any corn lover.
Put a Mexican twist on a classic dish with our recipe for Mexican lasagna. Layered with ground beef, enchilada sauce, and corn tortillas, this hearty and flavorful lasagna is sure to be a hit with the whole family.
Top it off with some sour cream and fresh cilantro for the perfect finishing touch. Serve it up with a side of Mexican rice for a complete meal.
Elevate your taco game with our recipe for Mexican beef barbacoa. Slow-cooked and packed with flavor, this tender and juicy beef is perfect for filling tacos, burritos, or even topping off a salad.
Don't forget to top it off with some pickled red onions and fresh cilantro for a burst of flavor. This barbacoa will become a new favorite in your household.
Quesadillas are a staple in Mexican cuisine, and our recipe for Mexican beef quesadillas takes them to the next level. Made with shredded beef, bell peppers, and cheddar cheese, these quesadillas are packed with flavor and the perfect comfort food.
Don't forget to serve them up with some salsa and sour cream for dipping. These quesadillas are sure to be a hit with the whole family.
Ever wonder how to make the perfectly fluffy and flavorful Mexican rice you get at your favorite restaurant? Our recipe for restaurant-style Mexican rice is here to help.
With the addition of chicken broth and tomato sauce, this rice has a rich and delicious flavor that will have you coming back for seconds. Serve it alongside your favorite Mexican dishes for a complete meal.
For those busy weeknights, our recipe for easy Mexican casserole is here to save the day. Made with ground beef, black beans, and tortilla chips, this casserole is quick and easy to make without sacrificing flavor.
Top it off with some sour cream and fresh avocado for a delicious and satisfying meal. This casserole is sure to become a staple in your household.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a vegetarian option that still packs a punch of flavor? Try our recipe for Mexican black bean and cheese stuffed peppers.
Stuffed with a flavorful mixture of black beans, corn, and cheese, these peppers are a delicious and nutritious meal option. Serve them up with a side of Mexican rice for a complete and satisfying meal.
Ingredients You Will Need
Gather the following ingredients to make approximately 24 cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
Instructions
Step 1: Preheat your oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
Step 3: Add in the flavorings
Add in the cinnamon, vanilla extract, and salt to the butter-sugar mixture and mix until well combined.
Step 4: Gradually add in flour
Gradually add in the flour to the mixture, mixing until a soft dough forms. If the dough is too dry, you can add a tablespoon of milk to help bring it together.
Step 5: Mix in the nuts
Mix in the chopped pecans or walnuts until evenly distributed throughout the dough.
Step 6: Shape the cookies
Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Step 7: Bake and cool
Bake the cookies for 12-15 minutes, until they are lightly golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Dust with powdered sugar
Once the cookies are cooled, dust them with additional powdered sugar for that classic snowball cookie look.
Tips and Tricks
- Make sure your butter is softened, but not melted. This will help the cookies hold their shape better.
- Don't overmix the dough, as this can result in tough cookies.
- Feel free to use any type of chopped nuts in this recipe, such as almonds or hazelnuts.
- For a fun twist, you can add a few drops of food coloring to the dough to make colorful cookies.
Now that you have the perfect recipe for Mexican wedding cookies, it's time to get baking! These cookies make a great addition to any dessert spread and are sure to be a hit with everyone. So, gather your ingredients and start making these delicious treats today!
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