15 Recipe For Mexican Wedding Cakes Cookies Experience Flavor Like Never Before!

Published on: Apr 1, 2024

Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a delicious dessert that are a staple at many celebrations. These delicate, crumbly cookies are made with a few simple ingredients and are coated in a generous amount of powdered sugar, giving them a snow-like appearance. They are perfect for weddings, holiday parties, or just as a sweet treat to enjoy with a cup of coffee or tea. In this article, we will provide you with a recipe for Mexican wedding cakes that is sure to become a favorite in your household.

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Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted
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Mexican Wedding Cakes, also known as Russian Tea Cakes or Snowballs, are a delicate and buttery treat perfect for any occasion. These bite-sized cookies are made with ground pecans and rolled in powdered sugar, giving them a light and airy texture. They are a classic Mexican dessert that is sure to please any crowd.
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Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup chopped pecans or walnuts

Wet Ingredients

  • 1 cup unsalted butter, at room temperature
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, powdered sugar, and salt until well mixed.
  3. In a separate larger bowl, cream the unsalted butter and vanilla extract together until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Fold in the chopped pecans or walnuts until evenly distributed throughout the dough.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  7. Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges.
  8. Let the cookies cool for 5 minutes before rolling them in additional powdered sugar.
  9. Once the cookies are completely cooled, roll them in powdered sugar once more for a snowy finish.
  10. Serve and enjoy your delicious Mexican wedding cake cookies!

Tips and Variations

  • Use different nuts: Feel free to switch up the traditional pecans or walnuts for almonds, hazelnuts, or any other nut of your choice.
  • Add spices: For a twist on the classic recipe, you can add a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.
  • Make them gluten-free: Simply substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
  • Double the recipe: This recipe can easily be doubled if you need to make a larger batch for a party or event.
In conclusion, Mexican wedding cakes are a simple yet delicious dessert that is perfect for any occasion. With a few basic ingredients, you can create these delightful cookies that are sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of sweetness to your next celebration?
15 recipe for mexican wedding cakes cookies Experience flavor like never before!

Mexican Wedding Cakes

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups pecans
  • 1/3 sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter softened
  • 2 teaspoons vanilla
  • 1 large egg yolk

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 55 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 50 milligrams
  • Sugar : 1 grams
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