15 Recipe For Mexican Wedding Cakes Cookies Experience Flavor Like Never Before!
Published on: Apr 1, 2024
Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a delicious dessert that are a staple at many celebrations. These delicate, crumbly cookies are made with a few simple ingredients and are coated in a generous amount of powdered sugar, giving them a snow-like appearance. They are perfect for weddings, holiday parties, or just as a sweet treat to enjoy with a cup of coffee or tea. In this article, we will provide you with a recipe for Mexican wedding cakes that is sure to become a favorite in your household.
Mexican Wedding Cakes, also known as Russian Tea Cakes or Snowballs, are a delicate and buttery treat perfect for any occasion. These bite-sized cookies are made with ground pecans and rolled in powdered sugar, giving them a light and airy texture. They are a classic Mexican dessert that is sure to please any crowd.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies, are a popular dessert in Mexico and other Latin American countries. These cookies are made with a buttery dough and rolled in chopped nuts before being baked to perfection. They are a delicious addition to any holiday celebration or special occasion.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Mexican Corn Cakes with Jalapeno & Lime are a tasty twist on traditional cornbread. These savory cakes are made with fresh corn and jalapenos, giving them a spicy kick. They are the perfect accompaniment to any Mexican-inspired meal.
Mexican Wedding Cookies, also known as polvorones, are a popular dessert in Mexican cuisine. These delicate and crumbly cookies are made with ground almonds and dusted with powdered sugar. Their unique texture and flavor make them a must-try for any cookie lover.
Mexican Cornbread is a delicious combination of sweet and savory flavors. This moist and flavorful bread is made with cornmeal, fresh corn, and jalapenos for a spicy kick. It is a great side dish for any Mexican meal or a delicious snack on its own.
Mexican Rice, also known as Spanish rice, is a staple in Mexican cuisine. This flavorful side dish is made with long-grain rice, tomatoes, and a variety of spices. It is the perfect accompaniment to any Mexican meal and adds a burst of flavor to your plate.
Mexican Street Tacos are a popular street food in Mexico and gaining popularity all over the world. These small, handheld tacos are filled with tender meat, fresh toppings, and a variety of sauces for a burst of flavor in every bite. They are a must-try for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Skinny Mexican Casserole is a healthier twist on traditional Mexican dishes. This casserole is made with lean ground beef, black beans, and vegetables, providing all the flavors of a traditional Mexican meal without the added calories. It is a tasty and guilt-free option for any Mexican food lover.
Mexican Street Corn Salad, also known as Esquites, is a popular side dish in Mexico. This refreshing salad is made with charred corn, cotija cheese, and a variety of spices for a burst of flavor in every bite. It is a great addition to any summer cookout or potluck.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Learning how to make Spiced Mexican Wedding Cookies is a must for any baker. These cookies are made with a unique blend of spices, giving them a warm and comforting flavor. They are perfect for the holiday season or any time you are craving a sweet and spicy treat.
Mexican Flan is a traditional Mexican dessert made with rich custard and a caramel sauce. This decadent treat is a staple at Mexican celebrations and is loved for its creamy texture and sweet flavor. It is a must-try for anyone with a sweet tooth.
Authentic Mexican Rice is a staple in Mexican cuisine and a must-have side dish for any Mexican meal. This flavorful rice is made with a combination of tomatoes, onions, and spices, giving it a delicious and unique flavor. It is a great addition to any fiesta or family dinner.
Mexican Pinto Beans are a staple in Mexican cuisine and a great source of protein. These flavorful beans are cooked with spices, onions, and peppers for a delicious and hearty side dish. They are a great addition to any Mexican-inspired meal and a must-try for any bean lover.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and a must-try for any corn lover. This grilled corn is coated in a creamy sauce, sprinkled with spices, and topped with cheese for a burst of flavor in every bite. It is the perfect combination of sweet, savory, and spicy flavors.
Mexican Beef Barbacoa is a flavorful and tender meat dish that is perfect for tacos, burritos, or even on its own. This slow-cooked beef is seasoned with a variety of spices and cooked until it falls apart. It is a popular dish in Mexican cuisine and a must-try for any meat lover.
Mexican Lasagna is a tasty twist on traditional Italian lasagna. This dish is made with layers of tortillas, seasoned ground beef, cheese, and salsa for a delicious and comforting meal. It is a great option for a family dinner or potluck and is sure to be a crowd-pleaser.
Mexican Beef Quesadilla is a delicious and easy meal that can be made in minutes. These crispy tortillas are filled with seasoned ground beef, cheese, and vegetables for a tasty and satisfying dish. They are great for a quick lunch or dinner and can be customized with your favorite toppings.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican Black Bean & Cheese Stuffed Peppers are a vegetarian twist on traditional stuffed peppers. These peppers are filled with a flavorful combination of black beans, cheese, and vegetables, making them a healthy and satisfying meal. They are a great option for a Meatless Monday or any day you are craving a tasty and nutritious meal.
Easy Mexican Chicken and Rice Casserole is a hearty and flavorful meal that can be made in one dish. This casserole is made with tender chicken, rice, vegetables, and a variety of spices for a delicious and easy weeknight dinner. It is a great option for a busy weeknight or a potluck with friends and family.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Easy Mexican Corn and Rice Casserole is a delicious and comforting meal made with simple ingredients. This casserole is a combination of creamy corn, rice, cheese, and spices, making it a perfect side dish or main course. It is a great way to add some Mexican flavors to your dinner table without spending hours in the kitchen.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1 cup chopped pecans or walnuts
Wet Ingredients
1 cup unsalted butter, at room temperature
2 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, combine the all-purpose flour, powdered sugar, and salt until well mixed.
In a separate larger bowl, cream the unsalted butter and vanilla extract together until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the chopped pecans or walnuts until evenly distributed throughout the dough.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges.
Let the cookies cool for 5 minutes before rolling them in additional powdered sugar.
Once the cookies are completely cooled, roll them in powdered sugar once more for a snowy finish.
Serve and enjoy your delicious Mexican wedding cake cookies!
Tips and Variations
Use different nuts: Feel free to switch up the traditional pecans or walnuts for almonds, hazelnuts, or any other nut of your choice.
Add spices: For a twist on the classic recipe, you can add a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.
Make them gluten-free: Simply substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
Double the recipe: This recipe can easily be doubled if you need to make a larger batch for a party or event.
In conclusion, Mexican wedding cakes are a simple yet delicious dessert that is perfect for any occasion. With a few basic ingredients, you can create these delightful cookies that are sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of sweetness to your next celebration?