16 Recipe For Mexican Wedding Cakes Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Mexican wedding cakes, also known as Mexican wedding cookies, are a delicious and traditional dessert that are often served at weddings and other special occasions. These delicate, crumbly cookies are made with just a few simple ingredients and are easy to make, making them a perfect addition to any celebration. However, the origin of these cookies may surprise you.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican wedding cakes, also known as Russian tea cakes, are a delicious treat that is perfect for any occasion. These delicate cookies are made with butter, powdered sugar, and chopped nuts, and are rolled in even more powdered sugar for a sweet and melt-in-your-mouth texture. They are a staple at weddings, holiday parties, and cookie exchanges, and are loved by people of all ages.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

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If you've ever wanted to learn how to make Mexican wedding cakes, now is your chance! With the help of an easy-to-follow video tutorial, you can whip up a batch of these sweet treats in no time. The video will guide you through each step of the process, from mixing the dough to rolling and baking the cookies. It's a great resource for novice bakers or anyone looking to add a new recipe to their repertoire.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

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Mexican Wedding Cookies Recipe (Russian Tea Cookies) - The Food Charlatan

Did you know that Mexican wedding cakes are also known as Russian tea cakes? This is because the recipe for these cookies originated in Russia and was brought to Mexico by European immigrants. However, the cookies have since become a beloved tradition in Mexican culture, and are often served at weddings and other celebrations. No matter what you call them, one thing is for sure - they are absolutely delicious!

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

Paleo & Keto Mexican Mole Sauce With Chicken 🍗 The Easy Version!

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If you follow a gluten-free or keto diet, you may think that Mexican wedding cakes are off-limits. But fear not - there are plenty of recipes out there that cater to these dietary restrictions. By using alternative flours and sweeteners, you can still enjoy the delicious taste and texture of Mexican wedding cakes without compromising your dietary needs. These recipes are a must-try for anyone looking for a healthier version of this classic treat.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

Mexican Wedding Cookies (Russian Tea Cakes) - The Food Charlatan

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Mexican Wedding Cookies (Russian Tea Cakes) | Recipe | Mexican wedding ...

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While Mexican wedding cakes are commonly referred to as Russian tea cookies, they are not the only cookies that go by that name. In fact, there are many variations of this recipe that can be found in different cultures, each with their own unique twist. Some recipes use different types of nuts, while others incorporate different spices or flavorings. No matter which version you try, one thing is for sure - they are all delicious!

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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If you loved our first Mexican wedding cake recipe, you're going to want to try this one too! With a slightly different ratio of ingredients, this recipe produces cookies that are slightly crumblier and more delicate. They still have that classic melt-in-your-mouth texture, but with a slightly different flavor profile. Give them a try and see which version you prefer!

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

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For those who prefer a more traditional Mexican wedding cake, this recipe is for you. Made with a combination of butter, powdered sugar, and finely chopped pecans, these cookies are rolled into small balls and baked until they are lightly golden. They are then rolled in more powdered sugar for a sweet and delicate finish. These cookies are perfect for any special occasion or to enjoy as an afternoon treat with a cup of tea.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

Masa Harina Mexican Corn Cakes - Make It Like a Man!

Mexican Corn Cakes with Jalapeno & Lime

If you're looking for a savory twist on the classic Mexican wedding cake, look no further than these Mexican corn cakes. Made with cornmeal, flour, and a mixture of jalapeno and lime, these cakes are a great addition to any meal. They can be served as a side dish or topped with your favorite protein for a complete and flavorful meal. Don't forget to add a dollop of sour cream and some fresh cilantro for the perfect finishing touch.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Mexican cornbread is another savory variation of the traditional Mexican wedding cake. Made with cornbread mix, creamed corn, and a touch of cayenne pepper, this cornbread has a slightly spicy kick that pairs perfectly with any Mexican-inspired meal. It's also a great option for those who prefer a less sweet version of the traditional cookie.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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Looking to add some extra warmth and spice to your Mexican wedding cakes? These cinnamon Mexican wedding cakes are the perfect solution. By adding a touch of ground cinnamon to the dough, you can elevate the flavor and add a subtle hint of warmth to these sweet treats. They are perfect for the fall and winter months, but can be enjoyed all year round.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

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If you're a chocolate lover, this recipe is for you! By adding chocolate chips to the dough, you can create a delicious and decadent version of the classic Mexican wedding cake. The chocolate chips add a rich and creamy texture to the cookies, making them even more irresistible. These cookies are perfect for those who can't get enough chocolate in their lives.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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This recipe for Mexican wedding cakes comes from none other than Kelly Ripa herself. The talk show host and actress shared her family recipe for these cookies, which she has been making since she was a child. Her version uses a combination of butter and cream cheese for a unique and creamy texture. It's a must-try for any fans of Kelly Ripa or anyone looking to try a new twist on the classic recipe.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

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Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

Mexican Wedding Cookies (Snowball Cookies) | Liv for Cake

If you're planning on participating in a holiday cookie exchange, this recipe is perfect for you. It yields a larger quantity of cookies, making it easy for you to make enough to share with friends and family. These cookies are also great for gifting to loved ones or bringing to a holiday potluck. Just be sure to save some for yourself - they tend to go quickly!

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

Russian Tea Cakes - Amanda Cooks & Styles

Vegan Russian Tea Cakes (aka Mexican Wedding Cakes, Butterballs ...

Russian Tea Cakes - Modernly Morgan

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As mentioned earlier, Mexican wedding cakes are known by many names. Another name for these cookies is Russian tea cakes, which is derived from the fact that they are often served with tea. However, some people also refer to them as butterballs or snowball cookies due to their round shape and powdery coating. No matter what you call them, they are a delicious and beloved treat in many cultures.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

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For another chocolatey twist on the classic Mexican wedding cake, try this recipe for chocolate Mexican wedding cakes. Made with cocoa powder, chocolate chips, and chopped pecans, these cookies are a chocolate lover's dream. They are perfect for any occasion and are sure to be a hit with anyone who tries them.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you're a fan of spicy food, these chile-spiked Mexican wedding cakes are a must-try. By adding a touch of cayenne pepper to the dough, you can give these cookies a unique and unexpected kick. The heat from the pepper pairs perfectly with the sweetness of the cookies, creating a delicious balance of flavors.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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For a more gourmet take on the traditional Mexican wedding cake, try this recipe that incorporates pistachios and dried cherries into the dough. The pistachios add a rich and nutty flavor, while the cherries add a touch of sweetness and tartness. These cookies are perfect for special occasions or as a unique addition to any holiday cookie platter.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Mexican black beans. Cook 4-5 chopped garlic cloves in olive oil on ...

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Looking for a savory Mexican dish that's a bit more substantial? These Mexican black bean and cheese stuffed peppers are a great option. They are filled with a flavorful mixture of black beans, corn, and cheese, and are topped with a zesty salsa for added flavor. They are perfect for a vegetarian meal or as a side dish for any Mexican-inspired dinner.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

If you're in need of a quick and easy dinner option, look no further than this Mexican chicken and rice casserole. With just a few simple ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time. It's a great option for busy weeknights or when you're craving some comfort food.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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Another easy and delicious casserole option is this Mexican corn and rice casserole. Made with rice, corn, black beans, and cheese, this dish is packed with flavor and is sure to be a hit with the whole family. It's also a great way to use up leftover ingredients and can be customized to suit your personal taste preferences.

The Origin of Mexican Wedding Cakes

A Blend of Cultures

The origins of Mexican wedding cakes can be traced back to medieval Arab cuisine. The Moors brought a variety of sweet pastries and cookies with them when they conquered Spain in the 8th century. These pastries were made with ingredients such as almonds, honey, and spices like cinnamon and nutmeg. When the Spanish conquistadors came to the New World, they brought these recipes with them and introduced them to the indigenous people of Mexico. Over time, the recipes evolved and adapted to the local ingredients, resulting in the delicious Mexican wedding cake we know today.

Symbolism in Every Bite

Mexican wedding cakes are also known as "polvorones," which translates to "powdered." This name comes from the generous dusting of powdered sugar that covers the cookies, giving them a snowy appearance. This is said to symbolize the purity and sweetness of marriage. Additionally, the round shape of the cookies is thought to represent the unending bond between the newlyweds. So not only are these cookies delicious, but they also hold special meaning and significance in Mexican culture.

A Versatile Recipe

One of the best things about Mexican wedding cakes is their versatility. While the classic recipe calls for a simple combination of butter, powdered sugar, flour, and chopped nuts, there are endless variations and additions that can be made to suit your taste. Some popular variations include adding ground spices like cinnamon or cardamom, using different types of nuts, or even incorporating chocolate into the dough. No matter how you choose to make them, one thing is for sure - these cookies will be a hit at any event.

A Sweet Addition to Any Occasion

While Mexican wedding cakes are often associated with weddings, they are not limited to just this one occasion. These cookies can be enjoyed at any special event or even as a delicious treat to have with your afternoon coffee. They also make for a great homemade gift for friends and family. With their delicate texture and irresistible flavor, Mexican wedding cakes are sure to be a crowd-pleaser no matter where or when they are served. In conclusion, Mexican wedding cakes are a delicious and versatile dessert with a rich history and cultural significance. Whether you are celebrating a wedding or simply craving something sweet, these cookies are a must-try. So gather your ingredients and get ready to impress your loved ones with this classic recipe that has stood the test of time.