19 Recipe For Mexican Wedding Cake With Pineapple Cook Up Something Special!

Published on: Mar 26, 2024

Mexican wedding cakes, also known as polvorones, are a delicious and traditional dessert that is often served at weddings, hence the name. These delicate, crumbly cookies are a favorite among many, with their sweet and buttery flavor. They are made with a few simple ingredients, including pineapple, which adds a refreshing and tropical twist to this classic dessert. If you're looking to add a little bit of Mexican flair to your next event or simply want to indulge in a delicious treat, then this recipe for Mexican wedding cake with pineapple is perfect for you.

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Mexican Wedding Cake

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Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple

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Main Ingredients: Pineapple, Water, Granulated Sugar

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Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon

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Ingredients:

Dry ingredients:

2 cups all-purpose flour
1 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt

Wet ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 cup crushed pineapple, drained
1 teaspoon vanilla extract

Toppings:

1/2 cup powdered sugar
1/4 cup finely chopped walnuts

Instructions:

In a medium-sized bowl, whisk together the dry ingredients: flour, cornstarch, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and powdered sugar until light and fluffy.
Add in the crushed pineapple and vanilla extract and mix until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a soft dough forms.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
In a small bowl, mix together the powdered sugar and chopped walnuts for the topping.
Remove the cookies from the oven and let them cool for 5 minutes.
While still warm, roll the cookies in the powdered sugar and walnut mixture.
Let the cookies cool completely before serving.

Variations:

If you're feeling adventurous, here are a few variations you can try with this recipe:

Instead of using walnuts for the topping, try using finely chopped pistachios for a pop of color and flavor.
Add a teaspoon of cinnamon to the dough for a warm and spicy twist on the traditional recipe.
For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
Swap out the pineapple for mango for a tropical twist.

With its buttery crumb and sweet pineapple flavor, this Mexican wedding cake with pineapple is sure to be a hit at any event or gathering. So go ahead and give this recipe a try, and enjoy a taste of Mexico in every bite!