20 Recipe For Mexican Wedding Cake Cookie Try These Culinary Delights!

Published on: May 16, 2024

Mexican wedding cake cookies are a beloved treat that is traditionally served at weddings and other special occasions. These delicate and buttery cookies are coated in a layer of powdered sugar, giving them a snowy and festive appearance. The recipe for these cookies is simple and easy to follow, making them a popular choice for home bakers. In this article, we will provide a step-by-step guide to making these delicious Mexican wedding cake cookies.

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Galletitas De Nuez (Mexican Wedding Cookies)

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Add some texture and flavor to your meal with this Easy Mexican Corn and Rice Casserole. This dish combines corn, rice, and cheese for a creamy and flavorful side dish. It's a great way to add some variety to your usual sides and will pair perfectly with your Beer Can Chicken.

Ingredients and Equipment

Ingredients:

  • All-purpose flour
  • Butter
  • Confectioners' sugar
  • Eggs
  • Vanilla extract
  • Ground cinnamon
  • Chopped nuts (such as pecans or almonds)

Equipment:

  • Mixing bowls
  • Mixer (hand or stand)
  • Baking sheet
  • Parchment paper
  • Sieve

Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of confectioners' sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.

Step 3: Add in the Eggs and Vanilla Extract

Add in 2 eggs, one at a time, and beat until well combined. Then, mix in 1 teaspoon of vanilla extract.

Step 4: Sift in the Flour and Cinnamon

In a separate bowl, sift together 2 cups of all-purpose flour and 1 teaspoon of ground cinnamon. Gradually add this mixture to the butter and sugar mixture, beating until a dough forms.

Step 5: Fold in the Chopped Nuts

Gently fold in 1 cup of chopped nuts, such as pecans or almonds, into the dough. This will add a delicious crunch to the cookies.

Step 6: Roll the Dough into Balls

Take small portions of the dough and roll them into 1-inch balls. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Bake the Cookies

Bake the cookies for 12-15 minutes, or until they are lightly golden. Remove them from the oven and let them cool for a few minutes.

Step 8: Coat the Cookies in Powdered Sugar

While the cookies are still warm, roll them in 1/2 cup of confectioners' sugar until they are fully coated. This will give them their signature snowy appearance.

Step 9: Let the Cookies Cool and Serve

Let the cookies cool completely before serving. These Mexican wedding cake cookies are perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee or tea.

In Conclusion

With just a few simple ingredients and easy steps, you can make these delicious Mexican wedding cake cookies at home. They are a crowd-pleasing dessert that will add a touch of elegance to any occasion. So why not give this recipe a try and impress your friends and family with your baking skills? Enjoy!
20 recipe for mexican wedding cake cookie Try these culinary delights!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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