19 Recipe For Mexican Wedding Cake Experience Culinary Bliss Now!
Published on: Mar 5, 2024
Mexican wedding cakes, also known as polvorones, are a traditional dessert served at weddings and other special occasions in Mexico. These delicate, crumbly cookies are made with a combination of flour, sugar, and butter, and are often flavored with cinnamon and nuts. While the exact origin of this recipe is unknown, it has become a staple in Mexican cuisine and is loved by people all over the world. In this article, we will provide a step-by-step guide on how to make these delicious cookies at home.
Mexican Wedding Cake is a delicious and festive dessert that is perfect for any special occasion. This light and fluffy cake is made with a combination of butter, sugar, flour, eggs, and vanilla extract, and is topped with a sprinkling of powdered sugar. The result is a melt-in-your-mouth treat that pairs perfectly with a cold beer. It's easy to make and even easier to eat, making it a top pick for any beer can chicken meal.
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Thelma's Tea Cookies (Mexican Wedding Cake)
Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Vanilla
These traditional Mexican Wedding Cookies, also known as Thelma's Tea Cookies, are a must-try for anyone who loves a good sweet treat. Made with flour, butter, powdered sugar, and chopped walnuts, these cookies are rolled in powdered sugar after baking, giving them their signature snowball appearance. They are the perfect accompaniment to a cold beer and a hot plate of beer can chicken.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
A twist on the classic Mexican Wedding Cake, this recipe combines the flavors of Russian Teacake Cookies and Swedish Tea Cakes to create a unique and delicious dessert. Made with a mixture of butter, sugar, flour, and chopped pecans, these cookies are rolled in powdered sugar after baking and are perfect for dipping in a cold beer while enjoying some beer can chicken.
Mexican Cornbread is a savory and slightly spicy bread that is perfect for pairing with a cold beer and some beer can chicken. Made with a combination of cornmeal, flour, sugar, and diced green chilies, this cornbread is moist and delicious. It's the perfect side dish to add some extra flavor to your beer can chicken meal.
Mexican Rice is a staple in Mexican cuisine and is a must-have for any beer can chicken meal. Made with long-grain white rice, onions, garlic, tomatoes, and chicken broth, this flavorful rice pairs perfectly with a cold beer and some juicy beer can chicken. Serve it on the side or stuff it inside a tortilla for a tasty twist on a classic Mexican dish.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, also known as Mexican Wedding Cookies, are a sweet and nutty treat that is perfect for snacking on while enjoying a cold beer and some beer can chicken. Made with a combination of butter, powdered sugar, flour, and chopped walnuts, these cookies are rolled in powdered sugar after baking for a delicious and festive touch.
Mexican Street Tacos are a popular and delicious choice for any beer can chicken meal. Made with small corn tortillas, marinated steak or chicken, diced onions, cilantro, and a squeeze of lime, these tacos are packed with flavor and pair perfectly with a cold beer. They are a fun and easy way to enjoy some beer can chicken with a Mexican twist.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a guilt-free and delicious option for those looking to stay on track with their health goals while still enjoying a cold beer and some beer can chicken. Made with lean ground turkey, black beans, corn, and low-fat cheese, this casserole is packed with protein and flavor. Serve it up with a cold beer for the ultimate meal.
This refreshing and flavorful Mexican Street Corn Salad is the perfect side dish to serve with your beer can chicken. Made with grilled corn, diced red onion, cilantro, and a zesty lime dressing, this salad is bursting with color and flavor. It's a light and tasty addition to any beer can chicken meal.
Mexican Flan is a classic and decadent dessert that is a must-try for anyone who loves a creamy and rich treat. Made with eggs, condensed milk, and vanilla extract, this custard-like dessert is topped with a caramel glaze for a sweet and beautiful finish. Enjoy a slice with a cold beer after a delicious meal of beer can chicken.
This Authentic Mexican Rice is a flavorful and easy side dish to serve with your beer can chicken. Made with long-grain white rice, onion, garlic, and diced tomatoes, this rice is full of flavor and pairs perfectly with a cold beer. It's a tasty and simple addition to any beer can chicken meal.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
This Whipped Wedding Cake Frosting is a light and fluffy topping for any beer can chicken meal. Made with cream cheese, powdered sugar, and whipped topping, this frosting is easy to make and adds a touch of sweetness to your meal. It's perfect for dipping your beer can chicken in or spreading on a slice of cornbread.
Mexican Pinto Beans are a delicious and hearty side dish to serve with your beer can chicken. Made with pinto beans, diced tomatoes, onions, and spices, these beans are full of flavor and pair perfectly with a cold beer. They are a great way to add some extra protein and fiber to your beer can chicken meal.
Mexican Street Corn, also known as elote, is a popular and flavorful side dish that is perfect for pairing with a cold beer and some beer can chicken. Grilled corn on the cob is slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice for a zesty and creamy treat. It's a must-try for any Mexican-inspired meal.
Mexican Lasagna is a fun and delicious twist on a classic Italian dish. Made with layers of tortillas, ground beef, black beans, and cheese, this lasagna is packed with flavor and pairs perfectly with a cold beer. It's a hearty and satisfying meal that is sure to be a hit with beer can chicken lovers.
Mexican Beef Quesadillas are a quick and easy option for a delicious meal to enjoy with a cold beer and some beer can chicken. Made with shredded beef, cheese, and your choice of vegetables, these quesadillas are full of flavor and can be customized to your liking. Serve them with a side of guacamole or salsa for a tasty and satisfying meal.
Mexican Beef Barbacoa is a flavorful and tender beef dish that is perfect for any beer can chicken meal. Made with beef chuck roast, chipotle peppers, and a variety of spices, this dish is full of bold and savory flavors. Serve it up with a cold beer for a delicious and satisfying meal.
This Restaurant-Style Mexican Rice is a flavorful and authentic side dish that is perfect for any beer can chicken meal. Made with long-grain white rice, tomato sauce, chicken broth, and spices, this rice is bursting with flavor. It's a great way to add some extra authenticity to your beer can chicken meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a fun and tasty variation on the classic stuffed pepper recipe. Made with black beans, corn, diced tomatoes, and cheese, these peppers are full of flavor and pair perfectly with a cold beer. They are a great option for a vegetarian meal to enjoy with your beer can chicken.
This Easy Mexican Chicken and Rice Casserole is a simple and delicious option for a meal to enjoy with your beer can chicken. Made with chicken, rice, black beans, and a variety of spices, this casserole is packed with flavor and is a great way to switch up your beer can chicken meal. Serve it up with a cold beer for the perfect combination of flavors.
Ingredients:
1 cup unsalted butter, at room temperature
1 cup powdered sugar, sifted
2 cups all-purpose flour, sifted
1 tsp cinnamon
1 cup finely chopped walnuts
1 tsp vanilla extract
Extra powdered sugar for dusting
Instructions:
In a large mixing bowl, cream together the butter and powdered sugar until smooth and well combined.
Add in the flour, cinnamon, and chopped walnuts. Mix until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the refrigerator and chill the dough balls for at least 30 minutes.
Preheat your oven to 350°F (180°C).
Remove the dough balls from the refrigerator and place them on a greased baking sheet, leaving about 2 inches of space between each ball.
Bake for 15-20 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the cookies cool for 5 minutes on the baking sheet.
Sift powdered sugar over the cookies while they are still warm.
Let the cookies cool completely before serving.
Enjoy these delicious Mexican wedding cakes with a cup of coffee or tea.
These cookies can be stored in an airtight container for up to 1 week, making them the perfect treat to make ahead of time for a special occasion. You can also experiment with different flavors, such as adding in some cocoa powder or swapping out the walnuts for pecans.
In addition to weddings, these cookies are also a popular dessert for holidays such as Christmas and Dia de los Muertos. They are a symbol of love, celebration, and tradition in Mexican culture and are sure to be a hit at any gathering.
Now that you have the recipe for Mexican wedding cakes, it's time to gather your ingredients and start baking! These cookies are easy to make and are sure to impress your friends and family with their delicate texture and delicious flavor. Enjoy!
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