18 Recipe For Mexican Wedding Balls Get Cooking And Enjoy!
Published on: Mar 13, 2024
Mexican wedding balls, also known as "biscochitos" or "polvorones," are a popular dessert traditionally served at weddings and other special occasions in Mexico. These delicious treats are made with a combination of flour, butter, and sugar, and are coated in a layer of cinnamon and sugar. They are small, bite-sized cookies that are perfect for snacking or as a sweet addition to any dessert spread. In this article, we will share our favorite recipe for Mexican wedding balls, so you can bring a taste of Mexico to your next celebration.
If you're a fan of nutty, buttery cookies, then Mexican wedding cookies are a must-try for you. These delicious treats are perfect for any occasion, from weddings to holidays to a simple afternoon snack. With their rich flavor and delicate texture, these cookies are sure to become a favorite in your household.
The main ingredient in Mexican wedding cookies is ground almonds, which give the cookies a wonderful nutty flavor. The almonds are mixed with butter, powdered sugar, and vanilla extract to create a rich dough that is then rolled into bite-sized balls. These cookies are typically small and round, resembling little snowballs, and are often coated in powdered sugar for a sweet and festive touch.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
In Mexico, Mexican wedding cookies are known as Galletitas De Nuez, which translates to "little nut cookies." They are a popular treat during weddings and other celebrations, hence the name. However, these cookies are so delicious that they can be enjoyed at any time of the year.
Cinnamon is often added to the dough of Mexican wedding cookies, giving them a warm and spiced flavor. Some recipes also call for chopped pecans to be mixed into the dough, adding a crunchy texture. The cookies are baked until they are lightly golden and then rolled in a mixture of powdered sugar and cinnamon for an extra burst of flavor.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra spice to your Mexican wedding cookies, there are many variations that you can try. One popular version is to add cayenne pepper to the dough, giving the cookies a subtle kick of heat. You can also experiment with different types of nuts, such as walnuts, hazelnuts, or macadamia nuts, to mix up the flavors and textures.
Some recipes also call for orange zest to be added to the dough, giving the cookies a bright and citrusy twist. This adds a refreshing element to the rich and buttery cookies. No matter which variation you choose, these spiced Mexican wedding cookies are sure to be a hit with your family and friends.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
The traditional Mexican mole sauce is known for its complex flavors and rich, spicy taste. But did you know that mole can also be incorporated into Mexican wedding cookies? The result is a unique and delicious twist on the classic treat.
In this version, cocoa powder, cinnamon, and chili powder are added to the dough to give the cookies a rich and slightly spicy flavor. The cookies are then dipped in a chocolate and chili powder glaze, adding an extra layer of flavor and heat. These mole New Mexican wedding cookies are perfect for those who love a little heat in their desserts.
Ingredients:
1. Flour
The main ingredient in Mexican wedding balls is flour. You can use all-purpose flour or substitute with gluten-free flour for those with dietary restrictions. Make sure to sift the flour before using to ensure a smooth and even consistency in the dough.
2. Butter
Butter adds richness and flavor to these cookies. It is important to use unsalted butter at room temperature for the best results. If you only have salted butter, reduce the amount of salt in the recipe.
3. Sugar
Sugar is a key ingredient in Mexican wedding balls, providing sweetness and texture. You will need both granulated sugar for the dough and powdered sugar for the coating.
4. Cinnamon
Cinnamon is a classic spice used in Mexican cuisine and is the perfect complement to the buttery and sweet flavor of these cookies. Make sure to use ground cinnamon for the dough and for coating.
5. Vanilla extract
Vanilla extract adds a subtle depth of flavor to the cookies. You can use store-bought vanilla extract or make your own by steeping vanilla beans in alcohol.
Instructions:
1. Cream the butter and sugar
In a large mixing bowl, cream the butter and sugar until light and fluffy. This can be done with a hand mixer or stand mixer.
2. Add the dry ingredients
Gradually add the flour, cinnamon, and vanilla extract to the butter and sugar mixture. Mix until a soft dough forms.
3. Shape the dough into balls
Take small pieces of dough and roll them into balls, about 1 inch in diameter. Place the balls on a lined baking sheet, leaving some space in between each one.
4. Bake and coat
Bake the Mexican wedding balls at 350 degrees Fahrenheit for 10-12 minutes, until they are lightly golden brown. While the cookies are still warm, roll them in a mixture of powdered sugar and cinnamon until fully coated.
5. Serve and enjoy
Let the cookies cool before serving and enjoy the delicious taste of Mexican wedding balls. These cookies can be stored in an airtight container for up to a week.
In conclusion, these Mexican wedding balls are a must-try dessert for any special occasion. They are easy to make and bursting with flavor, making them a hit with both adults and children. So why not add a little taste of Mexico to your next celebration with this simple and delicious recipe?
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