19 Recipe For Mexican Weddieng Cakes Prepare To Be Amazed!

Published on: May 16, 2024

Mexican wedding cakes, also known as polvorones, are a delicious and traditional dessert often served at weddings and other special occasions in Mexico. These delicate, crumbly cookies are made with a simple yet flavorful combination of butter, sugar, and nuts, and are sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step recipe for making these delightful treats, so you can bring a taste of Mexico to your next special event.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican wedding cakes are a delicious and traditional dessert that is perfect for any special occasion. These delicate, buttery cookies are filled with chopped nuts and dusted with powdered sugar, making them melt-in-your-mouth delicious. They are also known as Russian tea cakes or snowball cookies, and have been a popular treat for centuries.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

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If you've never made Mexican wedding cakes before, don't worry! There are plenty of easy-to-follow recipes and videos available online to help you create the perfect batch. These cookies are not only delicious, but they also make a beautiful addition to any dessert table.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

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While these cookies are known as Mexican wedding cakes in the United States, they are also commonly referred to as Russian tea cakes in other parts of the world. No matter what you call them, one thing is for sure - they are a delicious and addictive treat that will have you coming back for more.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

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For those with dietary restrictions, don't worry - there are plenty of gluten-free and keto-friendly versions of Mexican wedding cakes available. These variations use almond or coconut flour instead of traditional flour, making them a great option for those with gluten sensitivities or following a low-carb diet.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

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While traditional Mexican wedding cakes are made with chopped pecans or walnuts, you can also experiment with other nuts such as almonds or hazelnuts for a unique twist. You can also add a touch of cinnamon or cardamom for a flavorful kick.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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There are endless variations of Mexican wedding cakes, making them a fun and versatile dessert to make. Some recipes call for a touch of lemon or orange zest to add a bright and citrusy flavor, while others use cream cheese for a richer and creamier texture.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

If you're looking for a classic and simple recipe for Mexican wedding cakes, look no further than this traditional version. Made with butter, powdered sugar, flour, and chopped nuts, these cookies are easy to make and will be a hit with everyone.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

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If you're looking to add a savory twist to your Mexican wedding cakes, try this recipe that incorporates fresh corn, jalapeno, and lime. These cakes are perfect as an appetizer or side dish and will add a touch of spice to your meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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For a heartier version of Mexican wedding cakes, try this recipe that incorporates cornbread mix into the batter. These cakes are perfect for breakfast or brunch and can be served with a dollop of honey butter for a touch of sweetness.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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For those who love cinnamon, this recipe is for you. These Mexican wedding cakes are deliciously spiced with a touch of cinnamon and nutmeg, making them perfect for the fall and winter months.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

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If you're a fan of chocolate, try this recipe that adds chocolate chips into the batter for a rich and decadent twist on traditional Mexican wedding cakes. You can also use dark chocolate chips for a healthier option.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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This recipe is a favorite of Kelly Ripa's and for good reason - they are delicious! This version adds a touch of almond extract for a unique flavor and uses chopped almonds in the batter for added texture.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

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Crumbly, buttery, and nutty - Mexican Wedding Cookies are irresistible ...

Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

Mexican Wedding Cakes Recipe | Epicurious

If you're making Mexican wedding cakes for a large group or cookie exchange, this recipe is perfect for you. It yields a large batch of cookies and uses simple ingredients that you likely already have in your pantry.

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

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If you're looking for a classic Russian tea cake recipe, try this one that uses chopped walnuts and a touch of almond extract for a traditional flavor. These cookies are perfect for any occasion and are sure to be a hit with everyone.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

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This recipe takes Mexican wedding cakes to the next level by incorporating cocoa powder and chocolate chips into the batter. These cookies are perfect for chocolate lovers and are a great addition to any holiday dessert table.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you're looking for a spicy twist on traditional Mexican wedding cakes, try this recipe that incorporates chopped green chilies and a touch of cayenne pepper into the batter. These cookies are perfect for those who love a little heat in their desserts.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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This recipe adds a touch of color and flavor to traditional Mexican wedding cakes by incorporating chopped pistachios and dried cherries into the batter. These cookies are perfect for special occasions and will impress your guests with their unique taste.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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If you're looking to incorporate Mexican flavors into a meal, try this recipe for stuffed peppers that uses black beans, cheese, and spices for a delicious and hearty dish. They are perfect for a weeknight dinner or for entertaining guests.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This casserole is not only easy to make, but it is also packed with flavor. It combines chicken, rice, and traditional Mexican spices for a delicious and filling dish that the whole family will love.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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This vegetarian casserole is a great option for those looking for a meatless meal that is still packed with flavor. It combines corn, rice, and a variety of spices for a delicious and hearty dish that is perfect for any occasion.

The Ingredients

To make Mexican wedding cakes, you will need the following ingredients:

1. Flour

The base of these cookies is all-purpose flour, which gives them a light and airy texture.

2. Butter

Butter adds richness and flavor to the cookies. It is important to use unsalted butter to control the amount of salt in the recipe.

3. Powdered Sugar

Powdered sugar, also known as confectioners' sugar, is used to give the cookies their signature sweetness and soft texture.

4. Nuts

Traditionally, Mexican wedding cakes are made with walnuts, but you can also use pecans, almonds, or any other nut of your choice.

5. Vanilla Extract

A splash of vanilla extract adds depth of flavor to the cookies.

6. Salt

A pinch of salt helps to balance the sweetness of the cookies.

The Method

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C).

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.

3. Add the Vanilla Extract

Once the butter and sugar are well combined, add the vanilla extract and mix until fully incorporated.

4. Add the Flour, Nuts, and Salt

Gradually add in the flour, nuts, and salt, and mix until a dough forms.

5. Shape the Cookies

Take a small amount of dough and roll it into a ball, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

6. Bake and Cool

Bake the cookies for 12-15 minutes, or until they are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy Your Mexican Wedding Cakes!

Once the cookies are completely cool, they are ready to be enjoyed! These delicious treats are perfect for any special occasion or as an afternoon snack with a cup of tea or coffee. For an extra touch of sweetness, you can dust them with powdered sugar before serving. Now that you have the recipe for Mexican wedding cakes, go ahead and give them a try – your taste buds will thank you!