16 Recipe For Mexican Watermelon Rind Candy Delight In These Amazing Recipes!

The History of Mexican Watermelon Rind Candy

Origins

The origins of Mexican watermelon rind candy can be traced back to the Aztecs, who were known for their use of fruits and vegetables in their cuisine. It is believed that they used to make a similar candy using other fruits such as papaya and figs. However, when the Spanish conquistadors arrived in Mexico, they introduced watermelon to the region and the candy was adapted to use watermelon rind instead.

Cultural Significance

Mexican watermelon rind candy has become an integral part of Mexican culture, particularly during the holiday season. It is often served during festivals and celebrations such as Dia de los Muertos (Day of the Dead) and Christmas. In some regions of Mexico, it is also used as an offering to honor the deceased during Dia de los Muertos.

The Recipe for Mexican Watermelon Rind Candy

Now that we know a bit about the history and cultural significance of this delicious candy, let's dive into the recipe. Here are the ingredients you will need:

• 1 medium-sized watermelon
• 2 cups of sugar
• 1 cinnamon stick
• 1 tablespoon of lime juice
• 1 teaspoon of vanilla extract

Tip: Make sure to choose a ripe watermelon with a thick rind for the best results.

Instructions

1. Peel the green skin off the watermelon rind, leaving only the white part.
2. Cut the rind into small cubes or strips.
3. In a large pot, mix the rind with sugar, cinnamon stick, and lime juice.
4. Cover the pot and let it sit for at least 4 hours or overnight, allowing the rind to release its natural juices.
5. After the resting period, place the pot on medium heat and cook for about 30 minutes, stirring occasionally.
6. Add in the vanilla extract and cook for an additional 15 minutes until the rind becomes translucent and the syrup thickens.
7. Remove from heat and let it cool for a few minutes.
8. Using a slotted spoon, remove the rind from the syrup and place it on a baking sheet to cool and dry.
9. Once the rind is completely dry, it is ready to be served or stored in an airtight container for later enjoyment.

In Conclusion

Mexican watermelon rind candy is a unique and delicious treat that has a rich history and cultural significance in Mexican cuisine. With this recipe, you can easily make it at home and experience the sweet and tangy flavors of this traditional candy. So next time you have some leftover watermelon rind, don't throw it away, try making this tasty candy instead.