19 Recipe For Mexican Vegetable Soup Discover Culinary Perfection!

Published on: May 16, 2024

Mexican vegetable soup, also known as caldo de verduras, is a hearty and flavorful dish that is perfect for any season. This soup is packed with fresh vegetables, herbs, and spices, making it not only delicious but also nutritious. It is a staple in Mexican cuisine and can be served as a main dish or as a side to complement a meal. In this article, we will share with you a simple yet delicious recipe for Mexican vegetable soup that you can easily make at home.

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Mexican vegetable soup is a classic dish that is a staple in many households. It's a warm and comforting meal that is perfect for cold winter nights or when you need a pick-me-up. There are many variations of this soup, but the common ingredients include tomatoes, onions, garlic, and a variety of vegetables such as carrots, corn, and beans. Let's take a look at the top 20 beer can chicken recipes that will satisfy your craving for this delicious and hearty soup.
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Detox Mexican Vegetable Soup

Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
Mexican Vegetable Soup - Vegan & Gluten Free
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If you're looking for a healthy and nutritious version of Mexican vegetable soup, then this detox soup is the perfect choice. Packed with vegetables and spices, this soup is not only delicious but also great for your body. It's a great option for a light and refreshing meal that will leave you feeling energized and satisfied.
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This version of Mexican vegetable soup is a classic recipe that has been passed down for generations. It's a simple and straightforward dish that is packed with flavor. The combination of tomatoes, onions, and spices gives this soup a rich and hearty taste that will warm you up from the inside out.
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Mexican Vegetable Soup with Lime and Avocado

Main Ingredients: Light Olive Oil, Medium Red Onion, Garlic, Dried
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The addition of lime and avocado takes this Mexican vegetable soup to the next level. The tangy lime adds a burst of freshness while the creamy avocado adds a smooth and buttery texture to the soup. This soup is perfect for those who want a little extra zing in their soup.
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Mexican Vegetable Soup with Lentils and Rice

Main Ingredients: Olive Oil, White Onion, Carrots, Celery, Jalapeno
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If you want to add some protein to your soup, then this recipe is for you. The lentils and rice not only make this soup more filling, but they also add a great texture to the dish. The combination of these ingredients with the traditional Mexican flavors creates a unique and delicious soup that will keep you coming back for more.
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Mexican Vegetable Soup with Fresh Corn & Fire Roasted...

Main Ingredients: Medium Tomatoes, Jalapenos, Olive Oil, Garlic Cloves
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This soup is a perfect way to use up any leftover fresh corn. The sweetness of the corn pairs perfectly with the smoky flavors from the fire-roasted tomatoes. The result is a soup that is bursting with flavor and is sure to become a family favorite.
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For a twist on traditional Mexican vegetable soup, try adding some noodles to the mix. The noodles add a heartiness to the soup that will leave you feeling satisfied and full. This soup is perfect for a quick and easy meal that will warm you up on a chilly day.
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This soup takes the classic tomato soup to a whole new level. With the addition of traditional Mexican spices and vegetables, this soup is a flavorful and comforting dish that is perfect for any occasion. Top it off with some crunchy tortilla strips for an extra kick.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty vegetable soup is packed with a variety of vegetables and spices, making it a complete and filling meal. It's a great option for a quick and easy dinner that will satisfy your cravings for Mexican flavors. Serve it with some warm tortillas for a complete meal.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This soup is named after Emily, who is a huge fan of this recipe. It's a simple and delicious soup that is perfect for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. The combination of vegetables and spices makes this soup a winner in Emily's book.
11 of 20

Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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If you're a meat lover, then this beef vegetable soup is the perfect choice for you. The addition of beef adds a rich and hearty flavor to the soup, making it a filling and satisfying meal. Serve it with some warm crusty bread for a complete and comforting meal.
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Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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If you love the convenience of a slow cooker, then you'll love this recipe for slow-cooker vegetable soup. It's a simple and easy recipe that requires minimal prep time. Just throw all the ingredients in the slow cooker and let it do all the work. The result is a delicious and flavorful soup that is perfect for a busy day.
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The Easiest Creamy Mexican Vegetable Soup

Main Ingredients: Olive Oil, Frozen Vegetables, Dried Chili, Broth, Heavy
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This soup is perfect for those who prefer a creamy and smooth texture. The addition of cream and cheese gives this soup a rich and indulgent flavor that will leave you wanting more. It's the perfect comfort food for a cold and rainy day.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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This soup is a lighter and healthier version of traditional tomato soup. Packed with a variety of vegetables, this soup is not only delicious but also great for your body. The tomato base adds a tangy and refreshing flavor that is perfect for any time of the year.
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Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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If you have some leftover turkey from Thanksgiving, then this recipe is a great way to use it up. The combination of turkey and vegetables in a rich and flavorful broth creates a hearty and comforting soup that is perfect for a cold winter night.
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Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
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Similar to the turkey soup, this recipe is a great way to use up leftover ham. The ham adds a smoky and savory flavor to the soup, making it a delicious and satisfying meal. Serve it with some warm cornbread for the ultimate comfort food experience.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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This fusion soup combines the flavors of Mexico and Korea for a unique and delicious dish. The tangy and spicy kimchi adds a kick to the traditional Mexican flavors, creating a soup that is bursting with flavor. Top it off with some ramen noodles for a satisfying and filling meal.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...

Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
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If you're looking for a gluten-free option, then this Italian vegetable soup is the perfect choice. Packed with vegetables and Italian spices, this soup is full of flavor and is great for your body. Plus, the slow cooker does all the work for you, making it a convenient and easy meal option.
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Instant Pot Spicy Beef Vegetable Soup

Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
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If you have an Instant Pot, then this soup is a must-try. The combination of spicy beef and vegetables in a rich and flavorful broth creates a soup that is both satisfying and comforting. It's perfect for those busy nights when you want a quick and easy meal.
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For a vegetarian option, try this Mexican black bean soup. The black beans add a rich and creamy texture to the soup, while the spices give it a traditional Mexican flavor. Serve it with some warm tortillas for a complete and hearty meal.

The Nutritional Benefits of Mexican Vegetable Soup

Mexican vegetable soup is not only a tasty dish, but it is also filled with nutritious ingredients that are essential for our health. The main star of this soup is, of course, the vegetables. They provide a variety of vitamins, minerals, and antioxidants that are important for our body's overall function. Some of the featured vegetables in this soup include tomatoes, bell peppers, zucchinis, and carrots, all of which are packed with nutrients and flavor. Moreover, this soup is also a great source of fiber, which is important for digestion and maintaining a healthy weight. The combination of vegetables and beans in this soup makes it a protein-rich dish, making it a perfect option for vegetarians. The herbs and spices used in this recipe, such as cumin, oregano, and cilantro, not only add a burst of flavor but also have anti-inflammatory properties and can help boost our immune system.

How to Make Delicious Mexican Vegetable Soup

Now that we know about the nutritional benefits of this soup, let's get into the recipe. To make this Mexican vegetable soup, you will need the following ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 zucchinis, chopped
  • 1 red bell pepper, chopped
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until they become fragrant. Next, add the carrots, zucchinis, and bell pepper and cook for another 5 minutes. Then, add the black beans, corn, diced tomatoes, vegetable broth, cumin, and oregano. Bring the soup to a boil and then reduce the heat and let it simmer for 20 minutes. Once the soup is ready, add the chopped cilantro and season with salt and pepper to taste. You can also add a squeeze of lime juice for an extra kick of flavor. Serve the Mexican vegetable soup hot with some tortilla chips or warm tortillas on the side. In conclusion, this recipe for Mexican vegetable soup is not only delicious but also nutritious. It is a great way to incorporate more vegetables into your diet while still enjoying a tasty and comforting meal. Give it a try and see for yourself how delicious and easy it is to make this traditional Mexican soup.
19 recipe for mexican vegetable soup Discover culinary perfection!

Mexican Vegetable Soup

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 3 bell peppers diced, I used 1 red, 1 green, and 1 yellow
  • 1/2 red onion diced
  • 1 jalapeño seeded and diced
  • 3 cloves garlic minced or pressed
  • 2 tablespoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 28 ounces diced tomatoes
  • 8 ounces chile pepper mild diced green
  • 8 cups vegetable broth
  • 1 can corn drained
  • 2 cans black beans rinsed and drained
  • 1 zucchini diced
  • salt to taste
  • lime juice
  • avocado
  • cilantro
  • tortilla strips
  • cheese
  • sour cream

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 1330 milligrams
  • Sugar : 7 grams
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