19 Recipe For Mexican Type Dip You Must Try Them!

Ingredients

Gather the following ingredients to make your Mexican type dip:

• 1 can of black beans
• 1 cup of salsa
• 1 cup of shredded Mexican blend cheese
• 1/4 cup of sour cream
• 1/4 cup of chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions

Follow these simple steps to make your Mexican type dip:

1. In a medium sized bowl, drain and rinse the black beans.
2. Mash the black beans with a fork or potato masher until desired consistency is reached.
3. Add in the salsa, shredded cheese, and sour cream and mix well.
4. Stir in the chopped cilantro, jalapeno pepper, cumin, garlic powder, and onion powder.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. When ready to serve, garnish with additional cilantro and serve with your favorite tortilla chips.

Variations

While this recipe for Mexican type dip is delicious as is, feel free to add your own twist with these variations:

• Swap out the black beans for pinto beans or refried beans for a different texture.
• Add in diced tomatoes, corn, or chopped bell peppers for added flavor and texture.
• For a spicier dip, leave in the seeds of the jalapeno pepper or add in some hot sauce.
• For a creamier dip, add in cream cheese or greek yogurt in place of the sour cream.

Conclusion

With this easy and delicious recipe for Mexican type dip, you'll have a crowd-pleasing appetizer in no time. So go ahead and give it a try for your next party or gathering, and watch as your guests keep coming back for more!