19 Recipe For Mexican Turkey Unleash Your Inner Chef!

Published on: Mar 6, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this recipe for Mexican turkey is no exception. Using traditional ingredients and cooking methods, this dish will transport you to the streets of Mexico with every bite. Whether you are looking to spice up your Thanksgiving feast or simply want to try something new, this recipe is the perfect choice for a delicious and unique meal. So let's dive in and discover how to make Mexican turkey that will have your taste buds dancing with delight.

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Mexican Turkey Crescent Bake

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This Mexican turkey crescent bake is a fun and easy way to use up leftover turkey. Simply mix together shredded turkey, black beans, corn, and salsa and then wrap it all up in crescent roll dough. The result is a delicious and hearty dinner that the whole family will love. Serve with a side of guacamole for an extra burst of flavor.
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Stuffed Mexican Turkey Burgers

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For a burger that's bursting with flavor, try these stuffed Mexican turkey burgers. Made with a flavorful blend of spices, these burgers are stuffed with a mixture of cheese, green chiles, and salsa before being grilled to perfection. Serve them up on a toasted bun with your favorite toppings for a meal that will satisfy all your cravings.
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One Pot Mexican Turkey and Rice

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Mexican Turkey Lettuce Wraps

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Lettuce wraps are a healthy and delicious way to enjoy your favorite Mexican flavors. This recipe features ground turkey cooked in a blend of spices and served on crisp lettuce leaves. Top with fresh pico de gallo and avocado for a light and satisfying meal that's perfect for lunch or dinner.
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Mexican Turkey Cutlets

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Mexican Turkey Tortilla Casserole

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Mexican Turkey Burger Quesadillas

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This Mexican turkey and rice skillet is a quick and easy weeknight dinner that doesn't skimp on flavor. Made with ground turkey, rice, and a blend of spices, this dish is a tasty and satisfying meal option. Top it off with a dollop of guacamole for an extra burst of flavor.
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Paleo + Whole30 Mexican Turkey Burgers

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Mexican Turkey Veggie Skillet Lasagna

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Who says you can't enjoy lasagna on a weeknight? This Mexican turkey veggie skillet lasagna is a quick and easy way to get your lasagna fix. Made with ground turkey, zucchini, and a blend of spices, this skillet lasagna is a healthier twist on the classic dish. Serve it up with a side of fresh salad for a complete and balanced meal.
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Mexican Turkey Picadillo Tostada Bowl

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For a fun and tasty twist on a classic Mexican dish, try these Mexican turkey picadillo tostada bowls. Made with a flavorful blend of ground turkey, veggies, and spices, this dish is served in crunchy tostada bowls for a delicious and satisfying meal. Top it off with a dollop of Greek yogurt for a healthier alternative to sour cream.
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Mexican Turkey Casserole with Roasted Vegetables

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This Mexican turkey casserole with roasted vegetables is a delicious and healthy meal option. Made with tender chunks of turkey, roasted veggies, and a blend of spices, this casserole is a complete meal in one dish. Serve it up with a side of quinoa for an extra boost of protein.
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Mexican Turkey Burgers with Fresh Corn Salsa

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For a lighter and fresher take on traditional burgers, try these Mexican turkey burgers with fresh corn salsa. Made with ground turkey, diced jalapenos, and topped with a homemade corn salsa, these burgers are a flavorful and healthy meal option. Serve them up on a toasted bun with a side of baked sweet potato fries for a complete and satisfying meal.

Ingredients:

For the marinade:

  • 1 cup of orange juice
  • 1 cup of lime juice
  • 4 cloves of garlic, minced
  • 1 tsp of ground cumin
  • 1 tsp of chili powder
  • 1 tsp of dried oregano
  • 1 tsp of salt
  • 1 tsp of black pepper

For the turkey:

  • 1 whole turkey, approximately 12-15 pounds
  • 4 tbsp of butter, melted
  • Salt and pepper for seasoning

Instructions:

1. Prepare the marinade

To infuse the turkey with delicious Mexican flavors, we will start by making the marinade. In a large bowl, mix together the orange juice, lime juice, minced garlic, ground cumin, chili powder, dried oregano, salt, and black pepper.

2. Marinate the turkey

Place the whole turkey in a large plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 12 hours, or overnight. This will allow the flavors to fully penetrate the turkey and make it tender and juicy.

3. Let the turkey come to room temperature

Remove the turkey from the refrigerator 1-2 hours before cooking to allow it to come to room temperature. This will ensure even cooking and a moist turkey.

4. Preheat the oven and prepare the turkey

Preheat your oven to 350 degrees Fahrenheit. Remove the turkey from the marinade and pat it dry with paper towels. Place it on a roasting rack in a large roasting pan. Brush the melted butter all over the turkey and season with salt and pepper.

5. Roast the turkey

Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with pan juices every 30 minutes to keep it moist and flavorful.

6. Let it rest

Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and make the turkey even more tender.

7. Serve and enjoy!

Carve the Mexican turkey and serve it with your favorite sides such as mashed potatoes, roasted vegetables, or cornbread stuffing. This dish is sure to be a hit at your next family gathering or dinner party. ¡Buen provecho! (Enjoy your meal!)

With this simple and flavorful recipe for Mexican turkey, you can bring a taste of Mexico to your table. So why wait? Start marinating your turkey now and get ready for a delicious and unique meal that will impress your loved ones.

19 recipe for mexican turkey Unleash your inner chef!

Creamy Mexican Turkey Soup

yield: 5 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil I used canola
  • 1 carrot large, chopped
  • 1 stalk celery chopped
  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 3 cups chicken stock or broth
  • 1 can green chilies diced, drained
  • 2 cups 1% milk I used skim milk
  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cups turkey shredded
  • 3/4 cup corn fresh or frozen
  • 3 tablespoons chopped fresh cilantro
  • 1 cup Monterey Jack cheese grated

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 12 grams
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