20 Recipe For Mexican Tostado With Chicken Get Ready To Indulge!

Published on: May 16, 2024

Tostadas are a staple in Mexican cuisine, and for good reason. These crispy tortillas topped with a variety of flavorful ingredients are a delicious and satisfying meal. If you're a fan of Mexican food, then you've probably tried a tostada before. But have you ever tried a tostada with chicken? In this article, we'll share a delicious recipe for Mexican tostada with chicken that will have your taste buds dancing with delight. So grab your apron and let's get cooking!

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Tostadas | Recipe | Mexican food recipes, Tostada recipes, Tostadas
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One of the most popular dishes in Mexican cuisine, Tostadas are a delicious and versatile meal that can be made with a variety of toppings. But have you ever tried making Tostadas with beer can chicken? The combination of tender chicken and flavorful toppings creates a mouth-watering meal that is sure to be a hit with your family and friends.
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The Perfect Tostada

Before we dive into the recipe, let's talk about what makes the perfect tostada. First and foremost, it's all about the crunch. The tortilla should be crispy and sturdy enough to hold all of the toppings. Secondly, the toppings should be flavorful and well-balanced. A good tostada should have a mix of textures and flavors, from creamy to spicy. And lastly, presentation is key. Aesthetically pleasing tostadas are always a hit. Now, let's move on to the star of the show - the chicken!

Marinated Chicken

To make our Mexican tostada with chicken, we'll first need to marinate the chicken. In a bowl, mix together lime juice, minced garlic, cumin, chili powder, and salt. Add in the chicken and make sure to coat it evenly with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.

Crispy Tortillas

While the chicken is marinating, we can prepare our tortillas. You can use store-bought tostada shells or make your own by frying corn tortillas in hot oil until they're crispy. Whichever option you choose, make sure to pat off any excess oil with a paper towel and let them cool before adding the toppings.

Toppings Galore

Now comes the fun part - topping our tostadas! For our Mexican tostada with chicken, we'll be using a variety of fresh and flavorful ingredients. Start by spreading a layer of refried beans on the tortilla. Then add the marinated chicken, shredded lettuce, diced tomatoes, sliced avocado, and crumbled queso fresco. For an extra kick, you can also top it off with some salsa, jalapenos, and cilantro.

Bring it all Together

Once you have all your toppings on the tostada, you can add a dollop of sour cream on top for some creaminess. And there you have it - a delicious and flavorful Mexican tostada with chicken. Serve it as a meal or cut it into smaller pieces for a tasty appetizer. Either way, it's sure to be a hit with friends and family. Now that you have the recipe for a delicious Mexican tostada with chicken, it's time to get cooking! With its flavorful marinade and a variety of toppings, this tostada is sure to become a regular in your household. So next time you're craving some Mexican food, skip the takeout and make your own tostadas at home. Your taste buds will thank you!
20 recipe for mexican tostado with chicken Get ready to indulge!

Mexican Tostada

yield: 5 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • corn oil or canola oil
  • 12 corn tortillas
  • salt
  • 3 1/2 cups refried beans homemade or from 2 15-ounce cans
  • 1/2 head iceberg lettuce sliced thin and seasoned with salt and vinegar, no oil
  • 2 medium tomatoes chopped
  • 2 avocados chopped peeled and pitted, or guacamole
  • 8 ounces jack grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese
  • 1 cup salsa
  • 1 cup salsa
  • 1/2 cup pickled jalapeños
  • 1 handful chopped fresh cilantro

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 21 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 2030 milligrams
  • Sugar : 7 grams
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