20 Recipe For Mexican Tortillas Discover Culinary Perfection!
Published on: Mar 13, 2024
Mexican tortillas are a staple in many households, and for good reason. With their soft and fluffy texture, they are the perfect accompaniment to any meal. While it may seem daunting to make your own tortillas from scratch, it's actually quite simple. In this article, we will walk you through the steps of making authentic Mexican tortillas at home. So put on your apron and get ready to impress your family and friends with your homemade tortillas.
Let's start with the basics. Before we dive into the beer can chicken recipes, it's important to know how to make your own homemade Mexican tortillas. While you can certainly buy pre-made tortillas at the store, there's nothing quite like the taste and texture of a fresh, homemade tortilla.
To make your own Mexican tortillas, you'll need just a few simple ingredients: flour, water, salt, and lard (or oil). First, mix the flour and salt together in a bowl. Then, add in the lard and mix until well combined. Slowly add in water until the dough comes together. Knead the dough for a few minutes, then let it rest for 30 minutes. Finally, roll out the dough into thin circles and cook on a hot skillet for about 30 seconds on each side. Voila! Homemade Mexican tortillas.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna and you love Mexican food, then this recipe is for you. Instead of using traditional lasagna noodles, this recipe calls for layers of Mexican tortillas, ground beef, salsa, and cheese. It's a hearty and flavorful dish that will have your taste buds singing.
To make this dish, you'll need ground beef, black beans, salsa, Mexican cheese blend, and of course, Mexican tortillas. Start by browning the ground beef in a skillet. Then, add in the black beans and salsa and cook until heated through. In a separate baking dish, layer tortillas, the beef mixture, and cheese. Repeat until all ingredients are used up. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly.
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
For our vegetarian friends, we've found a delicious and nutritious Mexican tortilla pie recipe that is sure to please. This recipe calls for layers of tortillas, vegetables, and a creamy cheese sauce. It's a perfect dish for a meatless Monday dinner.
To make this pie, you'll need a variety of vegetables such as zucchini, bell peppers, corn, and spinach. You'll also need tortillas, a can of diced tomatoes, and a creamy cheese sauce made from cream cheese, heavy cream, and cheddar cheese. Simply layer the vegetables and tortillas in a baking dish, pour the cheese sauce over the top, and bake in the oven for about 30 minutes.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan take on the classic enchilada lasagna is packed with flavor and protein. Instead of using traditional cheese, this recipe calls for a creamy cashew cheese sauce. And instead of using tortillas, it calls for layers of corn tortillas, making it gluten-free as well.
To make this casserole, you'll need cashews, nutritional yeast, corn tortillas, black beans, corn, and enchilada sauce. Start by soaking the cashews in water for a few hours, then blend them with the nutritional yeast to make a creamy cheese sauce. Layer the tortillas, beans, corn, and sauce in a baking dish and bake in the oven for about 30 minutes. Serve with your favorite toppings like avocado, cilantro, and salsa.
If you're looking for a fun and easy appetizer for your next party, look no further than these Mexican tortilla pinwheels. They're packed with flavor and can be made in advance, making them a perfect party snack.
To make these pinwheels, you'll need tortillas, cream cheese, chicken, corn, black beans, bell peppers, and salsa. Start by mixing the cream cheese, chicken, corn, beans, and peppers together in a bowl. Spread the mixture onto a tortilla, roll it up, and refrigerate for about an hour. When ready to serve, slice the tortilla into pinwheels and serve with salsa for dipping.
Craving Taco Bell but don't want to leave the house? Try making this copycat version of their famous Mexican Pizza at home. It's made with layers of tortillas, beef, beans, and gooey cheese.
To make this pizza, you'll need ground beef, taco seasoning, refried beans, sliced black olives, green onions, salsa, and of course, tortillas. Brown the beef and add in the taco seasoning. Then, layer the tortillas, beef, beans, and olives on a baking sheet. Top with another tortilla and bake in the oven for about 10 minutes. Serve with salsa and green onions on top.
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Homemade Corn Tortillas
Main Ingredients: Masa Harina, Hot Water, Cold Water, Tortilla
If you prefer corn tortillas over flour tortillas, we've got you covered. Making homemade corn tortillas is similar to making flour tortillas, but with a few key differences.
To make your own corn tortillas, you'll need masa harina (corn flour), water, and salt. Mix the masa harina and salt together in a bowl, then slowly add in water until the dough comes together. Let the dough rest for about 30 minutes, then roll out into thin circles and cook on a hot skillet for about 30 seconds on each side. These homemade corn tortillas are perfect for tacos, enchiladas, and more.
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Mexican Tortilla Soup with Frizzled Tortillas
Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
This comforting and flavorful soup is perfect for a chilly day. It's made with a tomato-based broth, chicken, corn, black beans, and spices. And to add a crispy element, it's topped with frizzled tortillas.
To make this soup, you'll need to start by frizzling the tortillas in a skillet until crispy. Then, in a separate pot, cook the onions and garlic before adding in the broth, chicken, corn, beans, and spices. Let the soup simmer for about 20 minutes, then serve with the frizzled tortillas on top.
If you're a fan of pulled pork, you'll love this Mexican twist on the classic dish. These carnitas are slow-cooked until tender and flavorful, then served with Mexican tortillas for a delicious and satisfying meal.
To make these carnitas, you'll need a pork shoulder, orange juice, lime juice, garlic, spices, and onions. Start by marinating the pork in the orange and lime juice, garlic, and spices. Then, slow cook the pork with the onions until it's falling apart. Serve with warm tortillas, and your favorite toppings like avocado, salsa, and cilantro.
This simple yet delicious soup is a perfect weeknight meal. It's made with a flavorful broth, chicken, corn, black beans, and tortilla strips. It's a one-pot wonder that will have you coming back for seconds.
To make this soup, start by cooking the chicken in a pot until fully cooked. Then, add in the broth, corn, beans, and spices. Let the soup simmer for about 10 minutes, then add in the tortilla strips and let them soften for a few minutes. Serve with your favorite toppings like shredded cheese and a squeeze of lime.
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Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
If you're looking for a meatless alternative to traditional Mexican tortillas, try this vegetarian version. The tortillas are filled with a flavorful mixture of vegetables, rice, and beans, making it a hearty and delicious meal.
To make these vegetarian tortillas, you'll need vegetables such as zucchini, squash, bell peppers, and onions. You'll also need rice, black beans, and enchilada sauce. Simply cook the vegetables and rice together, then mix in the beans and sauce. Fill the tortillas with the mixture, roll them up, and bake in the oven for about 10 minutes.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
This vegan tortilla pizza is a lighter and healthier alternative to traditional pizza. It's made with a whole wheat tortilla, black beans, corn, bell peppers, and salsa. It's a guilt-free way to satisfy your pizza cravings.
To make this pizza, start by spreading salsa onto a whole wheat tortilla. Then, top with black beans, corn, and bell peppers. Bake in the oven for about 10 minutes, or until the tortilla is crispy and the toppings are heated through. Serve with your favorite toppings like avocado, cilantro, and jalapeños.
If you've never made your own beans from scratch, this recipe is a must-try. These Mexican pinto beans are slow-cooked with bacon, onions, garlic, and spices until they're soft and flavorful.
To make these beans, start by soaking them overnight. Then, cook them in a slow cooker with the bacon, onions, garlic, and spices. Let them cook for about 8 hours until they're fully cooked and tender. Serve with warm tortillas and your favorite toppings.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These pinwheel rolls are perfect for a party or a quick and easy lunch. They're made with layers of tortillas, cream cheese, chicken, corn, and salsa. They're bite-sized and packed with flavor.
To make these pinwheel rolls, start by mixing the cream cheese, chicken, corn, and salsa together in a bowl. Spread the mixture onto a tortilla, roll it up, and refrigerate for about an hour. When ready to serve, slice the tortilla into pinwheels and serve with salsa for dipping.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you prefer corn tortillas over flour tortillas, you'll love this corn tortilla lasagna. It's made with layers of corn tortillas, ground beef, cheese, and enchilada sauce. It's a hearty and satisfying dish that's perfect for a family dinner.
To make this lasagna, start by browning the ground beef in a skillet. Then, layer the tortillas, beef, cheese, and sauce in a baking dish. Repeat until all ingredients are used up. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
If you're a fan of street tacos, you'll love these Tacos Norteños. They're made with homemade tortillas, marinated steak, grilled onions, cilantro, and a squeeze of lime juice. They're a taste of Mexico right in your own kitchen.
To make these tacos, start by marinating the steak in a mixture of olive oil, lime juice, garlic, and spices. Grill the steak and the onions until cooked through. Serve in homemade tortillas with cilantro and a squeeze of lime juice.
This Mexican casserole is a perfect weeknight meal. It's made with layers of tortillas, ground beef, beans, corn, and enchilada sauce. It's a simple and delicious dish that the whole family will love.
To make this casserole, start by browning the ground beef in a skillet. Then, layer the tortillas, beef, beans, and corn in a baking dish. Repeat until all ingredients are used up. Top with enchilada sauce and bake in the oven for about 20 minutes.
These Mexican tortilla wraps are perfect for a quick and easy lunch or dinner. They're filled with a flavorful mixture of chicken, corn, black beans, and salsa. They're a tasty and convenient way to enjoy Mexican flavors on the go.
To make these wraps, start by mixing the chicken, corn, beans, and salsa together in a bowl. Spread the mixture onto a tortilla, roll it up, and enjoy. You can also add in other toppings like avocado, sour cream, and cilantro for added flavor.
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Churro Style Tortillas with Mexican Chocolate Dipping...
Main Ingredients: Semisweet Chocolate Chips, Heavy Cream, Light Corn
If you have a sweet tooth, you'll love this churro-style tortilla recipe. These tortillas are coated in a cinnamon-sugar mixture and served with a decadent Mexican chocolate dipping sauce.
To make these tortillas, cut them into strips and fry them in oil until crispy. Then, toss them in a mixture of cinnamon and sugar. For the dipping sauce, simply melt Mexican chocolate with heavy cream and cinnamon until smooth and creamy. Dip the churro-style tortillas in the sauce and enjoy.
For a twist on traditional lasagna, try this Mexican version. It's made with layers of tortillas, ground beef, corn, black beans, and enchilada sauce. It's a hearty and flavorful dish that will have your taste buds dancing.
Gather Your Ingredients
Before you begin making your tortillas, it's important to gather all the necessary ingredients. This will ensure a smooth and efficient cooking process. You will need all-purpose flour, baking powder, salt, vegetable oil, and warm water. It's important to note that traditional Mexican tortillas are made with masa harina, which is a type of corn flour. However, all-purpose flour is a great substitute and is readily available in most households.
Measure and Mix
In a large mixing bowl, measure out two cups of all-purpose flour. Add in one teaspoon of baking powder and half a teaspoon of salt. Mix all the dry ingredients together until well combined. Next, add in three tablespoons of vegetable oil and mix until the mixture resembles coarse crumbs. Slowly pour in one cup of warm water and mix until a soft dough forms.
Knead the Dough
Sprinkle some flour onto a flat surface and transfer the dough onto it. Begin kneading the dough for 5-7 minutes until it becomes smooth and elastic. This will help activate the gluten in the flour and give the tortillas their soft and chewy texture.
Let the Dough Rest
After kneading, cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Roll Out the Tortillas
Once the dough has rested, divide it into 8 equal-sized balls. On a floured surface, use a rolling pin to roll each ball into a thin circle. Aim for a thickness of about 1/8 inch. If the dough is sticking to the rolling pin, dust it with flour.
Cook the Tortillas
Heat a cast iron skillet or griddle over medium-high heat. Once hot, place the rolled out tortilla onto the surface and cook for about 30 seconds on each side. You will know it's ready when it starts to puff up and has some light brown spots. Repeat this process with the rest of the tortillas.
Enjoy Your Homemade Tortillas
Once all the tortillas are cooked, stack them on a plate and cover with a towel to keep them warm. Serve them with your favorite Mexican dishes or use them to make delicious tacos, quesadillas, or burritos. Your family and friends will be amazed by your homemade tortillas and will keep coming back for more.
With this simple recipe, you can easily make authentic Mexican tortillas in the comfort of your own home. So why not give it a try and add a touch of homemade love to your next Mexican-inspired meal? Buen provecho!
