16 Recipe For Mexican Tomato Soup Unlock Flavor Sensations!
Published on: May 16, 2024
The rich and bold flavors of Mexican cuisine are truly a delight for the taste buds. From tacos to enchiladas, each dish brings out the vibrant and spicy essence of this beloved cuisine. One dish that stands out for its unique blend of flavors is Mexican tomato soup. This hearty and comforting soup is perfect for a chilly evening or as a starter for a Mexican feast. Here is our tried and tested recipe for Mexican tomato soup that will surely impress your taste buds and your dinner guests.
This Mexican-inspired soup is a hearty and comforting dish that will warm you up on a chilly day. The meatballs are flavored with traditional Mexican spices like cumin and oregano, and the addition of corn and black beans adds a delicious twist to this classic soup.
2of 20
Mexican Chicken Soup with Lime (Sopa de Lima)
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This tangy and zesty soup is a perfect balance of flavors. The chicken is simmered in a flavorful broth with lime juice and cilantro and served with crispy tortilla strips. It's a light and refreshing option for a hot summer day.
3of 20
Mexican Red Lentil Stew with Lime and Cilantro
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Another dish that showcases the delicious combination of lime and cilantro is this Mexican Red Lentil Stew. The lentils are cooked in a rich and flavorful tomato broth and topped with a squeeze of lime and a sprinkle of cilantro for a burst of fresh flavor.
4of 20
Mexican Tomato Soup
Main Ingredients: Butter, Onion, Garlic, Tomatoes, Chicken Broth, Green
This simple yet tasty soup is a staple in Mexican cuisine. Made with fresh tomatoes, onion, garlic, and a hint of chili powder, this soup is full of bold flavors. For an extra kick, top it with some shredded cheese and a dollop of sour cream.
5of 20
Mexican Tomato Soup with Corn Dumplings
Main Ingredients: Olive Oil, Onion, Chili Powder, Oregano, Garlic
If you're looking to take your tomato soup to the next level, try adding some corn dumplings for a unique twist. These fluffy dumplings are made with a combination of cornmeal and flour and are a delicious addition to the tangy tomato soup.
This hearty and nutritious soup is a great option for a quick and easy weeknight meal. The black beans are loaded with protein and fiber, and the addition of spices like cumin and chili powder give it a delicious Mexican twist.
7of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is a meal in itself. The beef is slow-cooked with vegetables like carrots, potatoes, and corn in a rich and flavorful broth. Serve it with some warm tortillas for a truly authentic experience.
8of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
If you're in the mood for a simple and comforting soup, try making Sopa de Fideo. This Mexican noodle soup is made with thin vermicelli noodles and a savory tomato broth. It's perfect for a quick lunch or a light dinner.
This classic Mexican Chicken Soup is a go-to dish for many families. The chicken is simmered in a delicious broth with vegetables and spices like oregano and cumin for a flavorful and hearty soup. Serve it with some warm tortillas for a complete meal.
10of 20
Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
If you're looking for a healthy and filling soup, this Mexican Lentil Soup is the perfect choice. The lentils are cooked with vegetables and Mexican spices and topped with fresh avocado for a creamy and delicious finish.
11of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This soup is a game-changer for those busy weeknights. With the help of an Instant Pot or a slow cooker, you can have a flavorful and satisfying Mexican Tortilla Soup ready in no time. Top it with some crispy tortilla strips and your choice of toppings for a restaurant-style experience.
12of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This soup is perfect for meat-lovers. The flavorful meatballs are made with a combination of pork and beef and are served in a rich and delicious broth. It's a great option for a hearty and comforting meal.
This twist on the classic tomato soup is a must-try for tomato lovers. The addition of diced tomatoes, corn, and black beans gives this soup a Mexican flair, and the creamy finish makes it a satisfying and delicious dish.
14of 20
Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
If you're short on time but still want to enjoy a delicious soup, this Easy Mexican Tortilla Soup is the perfect solution. Made with canned tomato soup and spices like cumin and chili powder, this soup is ready in just 20 minutes.
15of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This soup is a seafood lover's dream. The shrimp is cooked in a flavorful broth with vegetables and spices like garlic and oregano for a delicious and healthy soup. Serve it with some warm tortillas for a complete meal.
This creamy and hearty chowder is a meal in itself. The combination of chicken, corn, and potatoes gives it a delicious and satisfying texture, and the addition of Mexican spices takes it to the next level.
17of 20
Mexican Ranchero Amaranth Stew
Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves
This unique and nutritious stew is a great way to incorporate amaranth into your diet. The amaranth is cooked with vegetables and Mexican spices and topped with a sprinkle of cheese for a delicious and healthy meal.
18of 20
Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This traditional Mexican dish is a crowd-pleaser. The beef is slow-cooked until tender and served with a flavorful consommé for dipping. It's a must-try for any meat lover.
19of 20
Mexican Black Bean and Tomato Soup
Main Ingredients: Lime, Red Wine Vinegar, Small Onion, Medium Red Bell
This soup is a great option for vegetarians. The combination of black beans and diced tomatoes creates a hearty and flavorful soup that is perfect for a quick and easy meal.
This comforting and flavorful stew is a great option for a cozy night in. The pork is cooked in a delicious broth with vegetables and spices like cumin and oregano for a satisfying and delicious meal.
Ingredients:
Main Ingredients:
2 tablespoons olive oil
1 large onion, chopped
4 cloves of garlic, minced
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 can diced tomatoes
4 cups chicken or vegetable broth
1 cup corn kernels
1 can black beans, drained and rinsed
1/2 cup chopped fresh cilantro
Salt and pepper to taste
Garnish:
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 avocado, diced
1 lime, cut into wedges
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the cumin, chili powder, and oregano and cook for an additional minute.
Add the diced tomatoes and broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the corn and black beans and let it simmer for an additional 5 minutes.
Using an immersion blender or a regular blender, puree the soup until smooth.
Stir in the chopped cilantro and season with salt and pepper to taste.
Serve the soup hot, garnished with shredded cheese, a dollop of sour cream, diced avocado, and a squeeze of lime juice on top.
Tips:
For a vegan option, use vegetable broth and omit the cheese and sour cream garnish.
If you prefer a chunkier soup, you can skip the blending step and leave the soup as is.
Add a dash of hot sauce for an extra kick of heat.
This soup can also be made in a slow cooker. Simply add all the ingredients except for the cilantro and garnishes into the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Then, stir in the cilantro before serving.
Now that you have the recipe, it's time to get cooking and experience the delicious flavors of Mexican tomato soup. This soup is not only easy to make but also packed with nutrients and bursting with flavor. So next time you're in the mood for a hearty and comforting meal, give this recipe a try and enjoy the taste of Mexico in every spoonful.