15 Recipe For Mexican Three Milk Cake Deliciousness Awaits You!
Published on: May 16, 2024
As the name suggests, Mexican three milk cake is a delicious and indulgent dessert that is loved by people all over the world. This traditional Mexican dessert, also known as Tres Leches Cake, is a sponge cake soaked in three types of milk - condensed milk, evaporated milk, and heavy cream. The combination of these three milks creates a rich and creamy texture that is simply irresistible. If you're a fan of Mexican food or desserts, then this recipe is a must-try. In this article, we will guide you through the process of making this delectable treat at home.
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Ingredients You'll Need
The Cake:
• 1 cup all-purpose flour • 1 ½ teaspoons baking powder • ½ cup unsalted butter • 1 cup granulated sugar • 5 large eggs • ½ cup whole milk • 1 teaspoon vanilla extract
The Three Milks:
• 1 can (14 ounces) sweetened condensed milk • 1 can (12 ounces) evaporated milk • 1 cup heavy cream
The Topping:
• 2 cups heavy cream • ¼ cup granulated sugar • 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it with butter.
2. In a medium-sized bowl, whisk together the flour and baking powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Slowly add in the flour mixture, alternating with the milk, and mix until well combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the three milk mixture by combining the sweetened condensed milk, evaporated milk, and heavy cream in a large bowl.
9. Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork.
10. Slowly pour the three milk mixture over the cake, making sure it is evenly soaked.
11. Cover the cake and refrigerate for at least 6 hours, or overnight.
12. When ready to serve, whip together the heavy cream, sugar, and vanilla extract until stiff peaks form.
13. Spread the whipped cream over the top of the cake and serve chilled.
Now that you have the recipe for Mexican three milk cake, you can easily recreate this mouthwatering dessert at home. This cake is perfect for any occasion and is sure to impress your family and friends. Give it a try and experience the rich and creamy flavors of this traditional Mexican treat.
Keywords: Mexican three milk cake, Tres Leches Cake, sponge cake, three milks, condensed milk, evaporated milk, heavy cream, indulgent dessert, traditional Mexican dessert, recipe, easy, delicious, must-try.
