15 Recipe For Mexican Tea Cookies Dive Into Deliciousness!
Published on: Mar 13, 2024
Mexican tea cookies, also known as Mexican wedding cookies or polvorones, are a beloved treat that originated in Mexico but have become popular all over the world. These delicate and buttery cookies are perfect for any occasion, from holiday parties to afternoon tea. With their melt-in-your-mouth texture and rich nutty flavor, it's no wonder why they are loved by so many. In this article, we'll share with you a tried and true recipe for Mexican tea cookies that is sure to impress your friends and family. So get your apron on and let's get baking!
If you're a fan of tender, buttery cookies that melt in your mouth, then Mexican wedding cookies are a must-try. Also known as Russian tea cakes or snowball cookies, these sweet treats have a delicate texture and a nutty flavor that make them irresistible. Whether you're planning a wedding, a holiday celebration, or just craving something delicious, these top 4 beer can chicken recipes will show you how to make the tastiest Mexican wedding cookies.
2of 4
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de Nuez, or Mexican wedding cookies, have been a staple in Mexican cuisine for generations. These cookies are traditionally made with a combination of flour, butter, powdered sugar, and finely chopped nuts, usually pecans or walnuts. The dough is rolled into small balls and baked until lightly golden. Once cooled, the cookies are rolled in powdered sugar, giving them a snowy appearance. The result is a delicate, crumbly cookie that pairs perfectly with a glass of milk or a cup of coffee.
3of 4
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
For a unique twist on the traditional Mexican wedding cookies, try adding a touch of spice to the recipe. A pinch of cinnamon, nutmeg, or even cayenne pepper can add a warm and flavorful kick to these already delicious cookies. You can also experiment with different types of nuts, such as almonds or hazelnuts, to create your own unique version of spiced Mexican wedding cookies. Not only will these cookies be a hit at any gathering, but they also make a great homemade gift for friends and family.
4of 4
Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a truly decadent and indulgent treat, try making Mole New Mexican wedding cookies. This recipe combines the rich flavors of traditional Mexican mole sauce with the buttery goodness of wedding cookies. The result is a cookie with a complex and irresistible flavor. The addition of chocolate, spices, and nuts creates a cookie that is both sweet and savory, perfect for any occasion. These Mole New Mexican wedding cookies will surely impress your taste buds and leave you wanting more.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup ground almonds
1/4 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven
Start by preheating your oven to 350°F (175°C).
Step 2: Prepare your dry ingredients
In a mixing bowl, whisk together the flour, ground almonds, and salt until well combined.
Step 3: Cream the butter and sugar
In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Step 4: Add vanilla and mix
Once the butter and sugar are well combined, add in the vanilla extract and mix until incorporated.
Step 5: Gradually add in dry ingredients
Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms.
Step 6: Roll the dough into balls
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Step 7: Bake the cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Dust with powdered sugar
Once the cookies are completely cooled, dust them with powdered sugar. You can also roll them in powdered sugar for an extra sweet coating.
Step 9: Serve and enjoy!
Mexican tea cookies are best enjoyed with a cup of hot tea or coffee. Store any leftovers in an airtight container for up to a week.
Now that you have the recipe for these delicious Mexican tea cookies, it's time to impress your friends and family with your baking skills. Trust us, they won't be able to resist these melt-in-your-mouth treats. Happy baking!
