20 Recipe For Mexican Tamales With Pork Experience Culinary Bliss Now!
Published on: Mar 11, 2024
Tamales are a beloved Mexican dish that has been enjoyed for centuries. These delicious bundles of corn dough, filled with savory meats and steamed in corn husks, are a staple in Mexican cuisine. While there are many variations of tamales, one of the most popular and traditional types is the Mexican tamale with pork. This recipe combines tender pork, flavorful spices, and a homemade masa dough to create a mouthwatering dish that will transport you to the streets of Mexico. Follow this professional and well-organized introduction article to learn how to make authentic Mexican tamales with pork.
Main Ingredients: Corn Husks, Pork Lard, Flour, Hot Water, Fine Salt
Tamales are a classic Mexican dish that have become a staple in many households. They are made with a corn-based dough, filled with various meats and vegetables, and then steamed in corn husks. While there are many variations of tamales, there are a few basic recipes that everyone should know. Here are the top 20 beer can chicken recipes that will have you making delicious tamales in no time.
Mexican tamales are a traditional favorite that are loved by people all over the world. These tamales are typically filled with a savory meat, such as pork or beef, and wrapped in a corn husk before being steamed to perfection. A great addition to any Mexican feast, these tamales are a must-try for any lover of authentic Mexican cuisine.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Beef tamales are another classic variation of this delicious dish. The beef is typically seasoned with a blend of spices and then shredded before being added to the corn dough. These tamales are then steamed until tender and served with your favorite toppings, such as salsa or guacamole. Perfect for a hearty and satisfying meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a popular choice for many, as pork is a staple protein in Mexican cuisine. These tamales are filled with tender and juicy pork, along with other tasty ingredients like onions, peppers, and spices. With a perfect balance of flavors, these tamales are sure to please any crowd.
If you're looking for a more authentic version of pork tamales, then look no further than this recipe. Made with traditional Mexican ingredients and spices, these tamales are packed with flavor and will transport you straight to the streets of Mexico. Serve with your favorite salsa and enjoy a taste of Mexico in every bite.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
If you love street tacos, then you'll love this recipe for Mexican street tacos with carnitas. These delicious tacos are made with tender and flavorful pork carnitas, topped with fresh cilantro, onions, and a squeeze of lime. Perfect for a quick and delicious meal that will have you feeling like you're eating on the streets of Mexico.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
A unique twist on traditional lasagna, this recipe uses tortillas instead of lasagna noodles for a Mexican-inspired dish that is sure to please. Layered with ground beef, cheese, and salsa, this lasagna is packed with flavor and perfect for a crowd-pleasing dinner.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
This recipe for delicious Mexican tamales is a crowd favorite. Made with a blend of spices, vegetables, and chicken, these tamales are packed with flavor and perfect for a hearty meal. Serve with your favorite toppings and enjoy a taste of Mexico in every bite.
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Homemade Tamales – Carnita
Main Ingredients: Boneless Pork Shoulder, Salt, Onions, Garlic Cloves
Why settle for store-bought tamales when you can make your own at home? This recipe for homemade tamales with carnitas is easy to follow and will have you making delicious tamales in no time. Perfect for a family dinner or a party, these tamales are sure to be a hit.
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Smoked Pork Tamales
Main Ingredients: Pork Shoulder, Brown Sugar, Paprika, Garlic Powder
If you have a smoker, then this recipe for smoked pork tamales is a must-try. The pork is slow-smoked to perfection, giving it a delicious smoky flavor that pairs perfectly with the corn dough. These tamales are perfect for a summer barbecue or a game day snack.
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Instant Pot Red Chile Pork Tamales
Main Ingredients: Corn Husks, Masa Harina, Warm Water, Lard, Baking
If you're short on time, then this recipe for Instant Pot red chile pork tamales is perfect for you. Using an Instant Pot speeds up the cooking process, making it possible to have delicious tamales on the table in no time. The red chile sauce adds a delicious kick of flavor to these tamales, making them a must-try for any spicy food lover.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
For those who prefer a more traditional approach to tamales, this recipe is for you. Made with simple ingredients and cooked in a steamer, these tamales are a classic and delicious choice. Serve with your favorite toppings and enjoy a taste of Mexico in every bite.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
This recipe for homemade pork tamales, or tamales de cerdo, is a delicious and authentic option for any tamale lover. The pork is slow-cooked to perfection, giving it a tender and flavorful texture that pairs perfectly with the corn dough. A great option for a special occasion or a family dinner.
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Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you're new to making tamales, then this easy recipe for Mexican pork tamales is a great place to start. With easy-to-follow instructions and simple ingredients, these tamales are perfect for beginners and are sure to be a crowd favorite. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Homemade Mexican Pork Tamales
Main Ingredients: Pork Loin, Large Onion, Garlic, California Chile, Salt
Another great option for those who prefer a more traditional approach to tamales, this recipe for homemade Mexican pork tamales is a must-try. The pork is seasoned with a blend of spices and slow-cooked until tender, making it the perfect filling for these delicious tamales. Serve with your favorite toppings and enjoy a taste of Mexico in every bite.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Pork carnitas, or Mexican-style pulled pork, is a delicious and versatile dish that can be used in many different recipes, including tamales. This recipe for authentic pork carnitas is easy to follow and will have you making delicious tamales in no time. Serve with your favorite toppings and enjoy a taste of Mexico at home.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole, a traditional Mexican soup made with hominy and meat, is a delicious and comforting dish that is perfect for a cold day. This recipe for pozole rojo, or red pozole, is an authentic and flavorful version of this classic soup. Serve with toppings such as shredded cabbage, radishes, and lime for a delicious and hearty meal.
If you're a fan of carnitas, then you'll love this recipe for Mexican pork carnitas. The pork is slow-cooked until tender and then shredded and served with your favorite toppings. Perfect for tamales or as a filling for tacos, this recipe is a must-try for any lover of Mexican cuisine.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
If you're feeling adventurous, then why not try making your own red chile and pork tamales? This recipe takes a little more time and effort, but the end result is worth it. The red chile sauce adds a delicious and spicy kick to these tamales, making them a must-try for any spicy food lover.
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The Mrs’s Homemade Tamales
Main Ingredients: Beef Chuck Roast, Salt, Black Pepper, Olive Oil, Onion
Every family has their own special tamale recipe, and this one is no exception. This recipe for Mrs. Hernandez's homemade tamales has been passed down for generations and is sure to become a favorite in your household as well. Made with love and packed with flavor, these tamales are sure to please.
Preparing the Pork Filling
The key to a flavorful tamale is the filling, and for this recipe, we will be using succulent pork. Start by heating a large pot over medium-high heat and adding 1 pound of pork shoulder, cut into small cubes. Let the pork cook for a few minutes until it starts to brown. Then, add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper to the pot, and sauté until the vegetables are soft. Next, add in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of oregano to the pot, and stir until the pork and vegetables are coated in the spices.
Making the Masa Dough
While the pork filling is cooking, it's time to make the masa dough. In a large mixing bowl, combine 2 cups of masa harina, 1 ½ cups of chicken broth, 1 teaspoon of baking powder, 1 teaspoon of salt, and ½ cup of softened butter. Mix everything together until a dough forms. If the dough feels too dry, you can add a bit more chicken broth. Once the dough is formed, cover it and let it rest for about 15 minutes.
Assembling the Tamales
Now comes the fun part – assembling the tamales! Start by soaking 25-30 dried corn husks in hot water for about 30 minutes to soften them. Then, take a corn husk and spread a thin layer of the masa dough on one side. Next, add a spoonful of the pork filling in the center of the dough. Roll the corn husk tightly, enclosing the filling. Fold the pointed end of the husk towards the center and tie it with a piece of kitchen twine.
Steaming the Tamales
Place the tamales in a steamer basket, with the open end facing up. If you don't have a steamer basket, you can use a large pot with a steamer insert or even a colander. Steam the tamales for about an hour, or until the dough is firm and easily pulls away from the husk.
Serving and Enjoying
Once the tamales are cooked, let them cool for a few minutes before unwrapping them. Serve them warm with your favorite toppings, such as salsa, guacamole, or sour cream. These tamales also freeze well, so you can make a big batch and enjoy them whenever you have a craving for authentic Mexican flavors.
In just a few simple steps, you can make delicious Mexican tamales with pork at home. The combination of tender pork, flavorful spices, and homemade masa dough makes for a truly irresistible dish. So next time you're looking to spice up your dinner routine, give this recipe a try and transport your taste buds to Mexico.
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