16 Recipe For Mexican Tamales With Chicken Experience Flavor Like Never Before!
Published on: Apr 1, 2024
In addition to being a staple of Mexican cuisine, tamales are also a beloved dish all around the world. These delicious corn husk-wrapped bundles of filling and masa are perfect for a family dinner or a festive celebration. While there are many versions of tamales, one of the most popular and flavorful is the classic Mexican tamale with chicken. In this article, we will guide you through the steps of making your own mouth-watering Mexican tamales with chicken, so you can bring the authentic flavors of Mexico to your home kitchen.
Start off with a classic Mexican dish, tamales. These savory corn husk-wrapped delights are filled with tender beer can chicken and a flavorful masa dough. The addition of achiote paste gives these tamales a beautiful red color and a touch of smoky spice. Serve with your favorite salsa and enjoy!
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
If you're short on time but still want to enjoy the deliciousness of tamales, try this Instant Pot recipe. The pressure cooker helps to cut down the cooking time, and the end result is just as delicious as the traditional method. Plus, using beer can chicken adds an extra layer of flavor and juiciness.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Looking for a hearty and comforting meal? This Mexican chicken tortilla casserole is sure to hit the spot. Layers of tortilla chips, beer can chicken, black beans, and cheese come together to create a delicious and satisfying dish. Serve with a side of guacamole and sour cream for the ultimate indulgence.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Get ready to impress your friends and family with these delicious and authentic Mexican tamales. The beer can chicken adds a unique and flavorful twist to the traditional recipe. And with a little bit of practice, you'll be a pro at wrapping and steaming these tasty treats.
If you love lasagna, then you have to try this Mexican version. Layers of lasagna noodles, beer can chicken, salsa, and cheese come together to create a flavorful and hearty dish. This recipe is perfect for a crowd and is sure to be a hit at any potluck or party.
Looking for a simple and flavorful way to cook your beer can chicken? Look no further than this delicious Mexican chicken recipe. The chicken is seasoned with a blend of spices and cooked to perfection on the grill or in the oven. Serve with your favorite Mexican side dishes for a complete and tasty meal.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
Spice things up with these delicious chile verde chicken tamales. The tangy and slightly spicy green sauce pairs perfectly with the tender beer can chicken. And with the addition of corn masa flour, these tamales have a unique texture and flavor that will leave you wanting more.
This creamy and hearty chowder is the perfect way to warm up on a chilly day. The beer can chicken adds a delicious and smoky flavor to the soup, while the corn, potatoes, and spices create a flavorful and filling dish. Serve with some crusty bread for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. The beer can chicken cooks in just minutes in the pressure cooker, and the result is tender and juicy chicken with a delicious Mexican marinade. Serve over rice or in tacos for a complete and tasty meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish, and this recipe takes them to a whole new level with the addition of beer can chicken. The chicken is shredded and mixed with a flavorful enchilada sauce, then rolled in tortillas and topped with cheese. Bake until bubbly and golden for a delicious and satisfying meal.
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Tamales
Main Ingredients: Masa Flour, Water, Salt, Ground Round, Chicken, Taco
Looking for a traditional and authentic tamale recipe? Look no further than this delicious version. Tender and juicy beer can chicken is mixed with a flavorful masa dough and steamed in corn husks until tender. Serve with your favorite salsa and enjoy the delicious flavors of Mexico.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you love enchiladas but are short on time, this recipe is for you. The beer can chicken is shredded and mixed with a tasty enchilada sauce, then rolled in tortillas and topped with cheese. Bake until bubbly and golden for a quick and delicious meal that the whole family will love.
This Mexican chicken pasta is a delicious and creative way to use up any leftover beer can chicken. The chicken is mixed with pasta, corn, black beans, and a creamy and flavorful sauce for a hearty and satisfying dish. Top with some fresh cilantro and a squeeze of lime for the finishing touch.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do all the work with these delicious and easy shredded chicken tacos. The beer can chicken is cooked low and slow with a blend of spices and salsa, resulting in tender and flavorful meat. Serve in soft tortillas with your favorite toppings for a delicious and customizable meal.
This Mexican chicken tortilla soup is the perfect way to use up leftover beer can chicken. The chicken is combined with a flavorful broth, corn, beans, and spices for a delicious and filling soup. Top with some crunchy tortilla strips and avocado for a satisfying and comforting meal.
Casseroles are a staple in many households, and this Mexican chicken casserole is sure to become a family favorite. Layers of tortillas, beer can chicken, beans, and cheese come together to create a flavorful and satisfying dish. Serve with some salsa and sour cream for a complete meal.
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Easy Green Chile Chicken Tamales
Main Ingredients: Masa Harina, Water, Sea Salt, Baking Powder, Avocado
These easy green chile chicken tamales are perfect for those who are short on time but still want to enjoy the deliciousness of homemade tamales. The filling is made with beer can chicken, green chiles, and cheese, and then wrapped in corn husks and steamed until tender. Serve with some salsa and enjoy!
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this Mexican chicken casserole is the perfect meal for you. The chicken is combined with a flavorful blend of spices and topped with cheese and crushed pork rinds for a crispy and delicious topping. Serve with a side salad for a complete and satisfying meal.
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Authentic Chicken Tamales
Main Ingredients: Corn Husks, Chicken Breast, Small Tomatoes, Ancho Chile
This authentic tamale recipe is a labor of love, but the end result is well worth it. The beer can chicken is mixed with a tasty masa dough and wrapped in corn husks before being steamed to perfection. Serve with some salsa and enjoy the delicious flavors of Mexico.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Last but certainly not least, we have pollo adobado, a classic Mexican dish that features tender and flavorful chicken in a tangy and slightly spicy adobo sauce. This recipe is perfect for using up any leftover beer can chicken and is sure to become a regular in your meal rotation.
The Perfect Filling: Chicken and Seasonings
The key to making delicious tamales is using high-quality ingredients. For the filling, we recommend using tender chicken breast, which is lean and flavorful. Start by boiling the chicken in a pot of water with garlic, onions, and cilantro to infuse it with delicious Mexican flavors. Once the chicken is fully cooked, shred it into small pieces and set it aside.
Spice it Up with Adobo Sauce
To add a kick of flavor to your chicken filling, we highly recommend using adobo sauce. This tangy and spicy sauce is made from a blend of chilies, vinegar, and spices, and it is a staple in Mexican cooking. Mix the shredded chicken with the adobo sauce to create a juicy and flavorful filling for your tamales.
The Perfect Masa: Homemade or Store-Bought?
The masa, or dough, is the other crucial component of tamales. While you can find pre-made masa in stores, making your own at home will take your tamales to the next level. To make the masa, mix corn flour, chicken broth, lard, and salt together until you get a smooth and consistent dough. If you don't have access to corn flour, you can also use masa harina, which is a type of corn flour commonly used in Mexican cooking.
Assembling the Tamales
Now that you have your filling and masa ready, it's time to assemble your tamales. Start by soaking dried corn husks in warm water for about an hour until they become soft and pliable. Take one corn husk at a time and spread a thin layer of masa on it, leaving about an inch of space on the sides. Add a spoonful of the chicken filling in the center and fold the sides of the corn husk inwards, wrapping the filling tightly.
Cooking and Serving
Once you have assembled all your tamales, place them in a steamer and cook them for about an hour. You can also use a large pot with a steaming basket if you don't have a steamer. To check if the tamales are fully cooked, open one up and make sure the masa is cooked through and not doughy. Once they are done, let them cool for a few minutes before serving. Tamales are traditionally served with salsa, guacamole, and sour cream, but you can also get creative and add your own toppings.
In Conclusion
Making Mexican tamales with chicken is a labor of love, but the end result is definitely worth it. The combination of tender chicken, flavorful adobo sauce, and homemade masa creates a dish that will transport your taste buds straight to Mexico. Follow these simple steps and impress your friends and family with your delicious homemade tamales.
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