17 Recipe For Mexican Tamales Get Ready To Indulge!
Published on: Mar 9, 2024
Tamales are a beloved Mexican dish that has been enjoyed for generations. These delicious bundles of corn dough, filled with various savory or sweet fillings, are a staple in Mexican cuisine. Making tamales may seem like a daunting task, but with the right recipe and technique, anyone can make these delicious treats at home. In this article, we'll take you through the steps of making authentic Mexican tamales, so you can impress your friends and family with your culinary skills.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of Mexican cuisine, then you'll love this beer can chicken recipe. The chicken is cooked to perfection with a blend of Mexican spices and served with a side of delicious tamales. The tender chicken meat pairs perfectly with the flavorful tamales, creating a burst of flavors in every bite. You can also add a spicy twist to this dish by using chili powder or chipotle in the marinade.
This recipe takes the traditional tamales and adds a twist by using beer can chicken. The chicken is stuffed with a savory filling of corn, black beans, and cheese, giving it an extra kick of flavor. The chicken is then cooked on the grill, giving it a smoky and charred flavor that pairs perfectly with the tender meat and cheesy filling. You can also add a spicy element to this dish by using jalapenos or hot sauce in the filling.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
If you're a fan of beef, then this beer can chicken recipe is perfect for you. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. The chicken is then stuffed with shredded beef and queso fresco, creating a hearty and flavorful dish. You can also add a fresh element to this dish by topping it with guacamole or pico de gallo.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
Looking for a taste of home? This recipe is a classic and traditional take on beer can chicken. The chicken is marinated in a blend of authentic Mexican spices and beer, giving it a rich and flavorful taste. It is then cooked on the grill, giving it a smoky and charred flavor that pairs perfectly with the tender chicken meat. This dish will surely remind you of your mom's home cooking.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
This recipe takes a traditional dish and adds a twist by using beer can chicken. The chicken is marinated in a blend of authentic Mexican spices and beer, giving it a rich and savory flavor. It is then stuffed with shredded beef and cheese, creating a hearty and flavorful dish. The chicken is then cooked on the grill, giving it a smoky and charred flavor that pairs perfectly with the tender meat and cheesy filling.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
This beer can chicken recipe takes a classic dish and adds a twist by using pork instead of chicken. The pork is marinated in a blend of Mexican spices and beer, giving it a flavorful and savory taste. The chicken is then stuffed with the tender and juicy pork, creating a delicious combination of flavors. The chicken is then cooked on the grill, giving it a smoky and charred flavor that pairs perfectly with the tender meat.
This recipe takes a traditional dish and adds a twist by using beer can chicken. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then stuffed with tender pork and queso fresco, creating a hearty and flavorful dish. The chicken is then cooked on the grill, giving it a smoky and charred flavor that pairs perfectly with the tender meat and cheesy filling.
This beer can chicken recipe adds a crunchy and savory side to your meal. The chicken is cooked on the grill, giving it a smoky and charred flavor, and served with a side of delicious cornbread. The cornbread is made with a blend of cornmeal, corn kernels, and cheese, creating a flavorful and crunchy side dish that complements the tender chicken meat perfectly.
This recipe is a classic side dish that pairs perfectly with beer can chicken. The rice is cooked with a blend of tomatoes, onions, and Mexican spices, creating a flavorful and colorful dish. The rice is then served with the tender chicken, giving you a complete and delicious meal.
If you're a fan of street food, then this recipe is perfect for you. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then cooked on the grill and served in corn tortillas with a side of salsa and guacamole. These tacos are authentic and delicious, just like the ones you'll find on the streets of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This beer can chicken recipe is perfect for those looking for a healthier option. The chicken is marinated in a blend of spices and lime juice, giving it a zesty and refreshing flavor. It is then served in a low-fat and low-calorie casserole with a side of black beans and corn. This dish is light and flavorful, making it a guilt-free indulgence.
This beer can chicken recipe adds a fresh and colorful side dish to your meal. The chicken is cooked on the grill, giving it a smoky and charred flavor, and served with a side of Mexican street corn salad. The salad is made with corn, tomatoes, avocado, and cilantro, creating a refreshing and flavorful dish that complements the chicken perfectly.
This recipe adds a delicious and sweet ending to your beer can chicken meal. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then served with a side of Mexican flan, a traditional and creamy dessert. The flan is made with condensed milk, evaporated milk, and vanilla, creating a decadent and sweet treat.
This recipe is a classic and authentic take on the popular Mexican dish, arroz con pollo. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then served with a side of flavorful Mexican rice, made with tomatoes, onions, and chicken broth. This dish is simple and delicious, perfect for a no-fuss meal.
This recipe is a classic and flavorful side dish that pairs perfectly with beer can chicken. The chicken is marinated in a blend of spices and beer, giving it a rich and savory flavor. It is then served with a side of Mexican pinto beans, cooked with onions, garlic, and cilantro. These beans are flavorful and hearty, making them the perfect accompaniment to the tender chicken.
If you're a fan of street food, then you'll love this recipe. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then served with a side of Mexican street corn, a popular street food dish made with corn, mayonnaise, cotija cheese, and chili powder. This dish is flavorful and addictive, and you won't be able to resist going back for seconds.
This beer can chicken recipe adds a Mexican twist to the classic Italian dish. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then served in a layered and cheesy lasagna, made with corn tortillas, black beans, and enchilada sauce. This dish is hearty and satisfying, perfect for a comforting and flavorful meal.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
This beer can chicken recipe adds a sweet and colorful twist to the traditional tamales. The chicken is marinated in a blend of spices and beer, giving it a savory and flavorful taste. It is then served with a side of pink tamales, made with beets and cheese. The vibrant pink color of the tamales adds a fun and festive touch to your meal.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This recipe is a traditional and authentic take on tamales. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then served with a side of pork tamales, made with a savory and flavorful pork filling. These tamales are authentic and delicious, just like the ones you'll find in Mexico.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
This beer can chicken recipe adds a homemade and authentic touch to your meal. The chicken is marinated in a blend of Mexican spices and beer, giving it a rich and savory flavor. It is then served with a side of homemade tamales, made with a flavorful and authentic filling of pork and vegetables. These tamales are delicious and satisfying, perfect for a homemade and hearty meal.
The Importance of the Right Corn Dough
When it comes to making tamales, the type of corn dough used is crucial. The most common type of dough used is masa harina, which is made from dried corn kernels that have been cooked in an alkaline solution. This process, known as nixtamalization, is what gives the dough its distinct flavor and texture. It's essential to use high-quality masa harina to ensure your tamales turn out just right. Look for brands that are specifically labeled for making tamales, as they have the right consistency and texture needed for this dish.
Adding Flavor with Spices and Fillings
While the corn dough is an important component of tamales, it's the fillings and spices that give this dish its delicious flavor. Traditional savory fillings include shredded chicken or pork, with a variety of spices such as cumin, chili powder, and oregano. For a vegetarian option, you can use beans, cheese, or vegetables as fillings. For a sweet twist on tamales, you can use fruit or jam as a filling, and add cinnamon and sugar to the dough for a dessert version. The possibilities are endless, so get creative and experiment with different fillings and spices to find your favorite combination.
Mastering the Technique
Making tamales requires a bit of technique, but with some practice, anyone can master it. The key is to spread the corn dough thinly and evenly on the corn husks, leaving enough room for the filling in the center. Then, carefully fold the husks over the dough, creating a neat little bundle. To prevent the tamales from falling apart during steaming, tie them with kitchen twine or use strips of corn husks to secure them. Once they're all tied up, place them in a steamer and let them steam for about an hour. The result? Perfectly cooked tamales with a soft and fluffy texture.
Final Thoughts
Making tamales is a labor of love, but the end result is well worth the effort. With the right corn dough, flavorful fillings, and mastering the technique, you can create authentic Mexican tamales that will impress anyone who tries them. So gather your ingredients, put on some festive music, and enjoy the process of making these delicious tamales. Your taste buds will thank you.
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