15 Recipe For Mexican Tamale Dough Discover Culinary Perfection!

Published on: May 16, 2024

If you're looking to make authentic Mexican tamales from scratch, then you've come to the right place. Tamales are a traditional dish that has been passed down through generations and is a staple in Mexican cuisine. These delicious parcels of corn dough, filled with a variety of meats, vegetables, and spices, are a labor of love and a true representation of Mexican culture. While the process may seem daunting, with the right recipe for Mexican tamale dough, you'll be able to create mouth-watering tamales that will impress your friends and family.

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Tamale Pie

Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
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This beer can chicken recipe is perfect for those who love a bit of spice in their meals. The combination of the juicy chicken and the flavorful tamale pie crust will make your taste buds dance with delight. Served with a side of salsa and guacamole, this dish is a party in your mouth.
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Who doesn't love a good slice of cornbread? This recipe takes it up a notch by adding beer can chicken into the mix. The result is a delicious and moist cornbread with chunks of tender chicken throughout. Serve it as a side dish or as a main course, either way, it's sure to be a hit.
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Tacos are a staple in Mexican cuisine and this beer can chicken version is a must-try. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it in warm corn tortillas with your favorite toppings for a delicious and authentic Mexican meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Trying to eat healthier but still want to enjoy some beer can chicken? This recipe is perfect for you! It uses lean chicken and substitutes some of the traditional high-calorie ingredients with healthier options. But don't worry, the flavor is still there and you won't even miss the extra calories.
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No Mexican meal is complete without a side of rice. This beer can chicken recipe takes traditional Mexican rice and adds a twist by cooking it in a beer and chicken broth mixture. The result is a flavorful and slightly tangy rice that pairs perfectly with the chicken.
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This recipe combines two classic Mexican dishes – street corn and beer can chicken. The chicken is marinated in a blend of spices and then grilled to perfection. Served on a bed of fresh corn, tomatoes, and avocado, this salad is a refreshing and delicious twist on the traditional street corn.
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Don't forget about dessert! This beer can chicken recipe takes traditional flan and adds a Mexican twist with the addition of tequila. The result is a creamy and boozy flan that is the perfect end to any Mexican meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make traditional Mexican rice to pair with your beer can chicken, this is the recipe for you. It uses simple ingredients and cooking techniques to create a flavorful and authentic rice dish that will transport you to the streets of Mexico.
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No Mexican meal is complete without beans and this recipe takes them to the next level. The beans are slow-cooked with beer and spices, resulting in a rich and flavorful side dish that pairs perfectly with the beer can chicken.
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Corn Bread Tamale Pie

Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
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This recipe combines two classic dishes – cornbread and tamales – into one delicious and hearty meal. The cornbread is baked on top of a layer of tender beer can chicken and topped with melted cheese, creating a mouthwatering and satisfying dish.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you want to switch things up and use beef instead of chicken, this recipe is perfect for you. The beef is slow-cooked with a blend of Mexican spices and beer, resulting in tender and flavorful meat that is perfect for tacos, burritos, or just on its own.
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This isn't your typical lasagna recipe. Instead of layers of pasta, this recipe uses tortillas to create a Mexican-inspired lasagna. The beer can chicken is mixed with layers of cheese, salsa, and beans, creating a hearty and delicious meal that will satisfy all your cravings.
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This recipe is perfect for a quick and easy meal that is still packed with flavor. The beer can chicken is combined with beef, cheese, and spices and stuffed into a tortilla before being grilled to perfection. Serve it with some salsa and guacamole for a complete meal.
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If you're short on time but still want a delicious and flavorful meal, this recipe is for you. It combines beer can chicken, rice, beans, and cheese into a casserole that is easy to make and even easier to devour.
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If you want to make your own tamales to go with your beer can chicken, this recipe is perfect for you. It uses simple ingredients to create a basic tamale dough that can be filled with your choice of meat and then steamed to perfection.
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This traditional Mexican dish is a perfect accompaniment to beer can chicken. It uses ground beef, potatoes, and a blend of spices to create a hearty and flavorful meal that will leave you feeling satisfied.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you want to add more vegetables to your meal, this recipe is for you. The beer can chicken is mixed with black beans and cheese and then stuffed into roasted bell peppers. It's a quick and easy meal that is both delicious and nutritious.

Ingredients for Mexican Tamale Dough

Before diving into the recipe, it's important to gather all the necessary ingredients. The main ingredient for tamale dough is masa harina, which is a type of corn flour that has been treated with lime. You can find this in the international or Latin section of your grocery store. Other essential ingredients include pork lard, chicken broth, and salt. These ingredients are crucial for achieving the perfect texture and flavor in your tamale dough.

Tips for Making the Perfect Tamale Dough

To make sure your tamale dough turns out just right, here are a few tips to keep in mind. First, make sure to use masa harina specifically made for tamales, as regular corn flour will not yield the same results. Also, sift the masa harina to ensure there are no lumps in the dough. Another important step is to whip the dough until it is light and fluffy, which will make for a softer and more flavorful tamale. And lastly, taste the dough before spreading it onto the corn husks to make sure it's well-seasoned.

Instructions for Making Mexican Tamale Dough

Now, onto the actual recipe. In a large bowl, combine 4 cups of masa harina, 1 cup of pork lard, and 2 cups of chicken broth. Mix well until the ingredients are fully incorporated. Add in 1 teaspoon of salt and continue to mix until the dough is smooth and fluffy. If the dough is too dry, add more chicken broth, 1/4 cup at a time, until it reaches the desired consistency.

Using the Tamale Dough

Once your tamale dough is ready, you can use it to make a variety of delicious tamales. You can fill them with your choice of meats, vegetables, and sauces, then wrap them in corn husks and steam them until they are fully cooked. You can also use the dough to make sweet tamales by adding cinnamon and sugar to the dough and filling it with fruit.

In Conclusion

Making Mexican tamale dough from scratch may take some time and practice, but the end result is well worth it. With this recipe and a few tips, you'll be able to create authentic and delicious tamales that will impress anyone who tries them. So gather your ingredients, put on some traditional Mexican music, and get ready to make some mouth-watering tamales!
15 recipe for mexican tamale dough Discover culinary perfection!

Tamale Pie

yield: 16 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons canola oil
  • 3 yellow onions thinly sliced with a mandoline
  • 3 green bell peppers large, seeded and chopped
  • 4 serrano chilies seeded and minced
  • 4 1/2 pounds beef ground lean
  • 4 cups corn kernels fresh or thawed frozen
  • 1/4 cup ground cumin
  • 4 1/2 tablespoons chili powder
  • 1 can (14.5 oz.) diced tomatoes drained
  • 6 ( oz.) tomato paste
  • 3 1/2 tablespoons coarse salt plus more, to taste
  • 1 cup chopped fresh cilantro
  • 1 box bread mix Buckeye corn
  • 1 cup shredded Monterey Jack cheese
  • sour cream for serving

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 2140 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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