18 Recipe For Mexican Tacos Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Tacos are a popular dish in Mexican cuisine that have gained worldwide recognition for their delicious flavors and versatility. From street vendors to high-end restaurants, you can find a variety of tacos that cater to different taste buds. While traditional tacos are made with a corn tortilla, modern Mexican tacos offer a twist with flour tortillas or even lettuce wraps. In this article, we will share with you a recipe for authentic Mexican tacos that will surely satisfy your cravings and impress your family and friends.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Pulled pork carnitas are a delicious and flavorful twist on traditional Mexican tacos. The tender and juicy pulled pork is cooked in a blend of spices and citrus juices, giving it a tangy and zesty flavor that pairs perfectly with the toppings and tortillas. This recipe is easy to make and perfect for feeding a crowd, making it a great option for parties or gatherings. Serve these tacos with your favorite toppings, such as salsa, avocado, and cilantro, and enjoy the delicious flavors of Mexico in every bite.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
When it comes to Mexican tacos, there are a variety of traditional options to choose from. Whether it's carne asada, al pastor, or carnitas, each region of Mexico has its own unique take on this beloved dish. Traditional Mexican tacos are made with simple yet flavorful ingredients, such as marinated meats, fresh vegetables, and homemade tortillas. These tacos are a staple in Mexican cuisine and are loved for their bold flavors and versatility. No matter which type of taco you choose, you can't go wrong with a traditional Mexican recipe.
If you're looking to make your own Mexican tacos at home, you're in luck! Homemade Mexican tacos are easy to make and can be customized to your liking. Start by marinating your choice of meat in a blend of spices and citrus juices, then cook it to perfection. Next, warm up some corn or flour tortillas and fill them with your meat, along with your favorite toppings. Don't be afraid to get creative with your toppings – try adding some grilled pineapple or pickled red onions for a unique and delicious twist on this classic dish.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor are a popular type of Mexican taco that originated in central Mexico. This style of taco is made with thinly sliced pork that has been marinated in a blend of chilies, spices, and pineapple. The meat is then cooked on a vertical spit, similar to shawarma, and shaved off in thin slices. These tacos are typically served with cilantro, onions, and a squeeze of lime juice, and they are bursting with flavor. Try making your own tacos al pastor at home for a taste of authentic Mexican street food.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to Mexican tacos, there is often a debate between tacos al carbon and carne asada. Tacos al carbon are made with thinly sliced steak that has been grilled over hot coals, giving it a smoky and charred flavor. On the other hand, carne asada is typically made with marinated steak that is grilled or pan-fried. Both types of tacos are delicious and have their own unique flavors, so why not try both and decide for yourself which one is your favorite?
Mexican street tacos are a popular type of taco that is sold by street vendors throughout Mexico. These tacos are typically small in size and can be filled with a variety of meats, such as carne asada, al pastor, or carnitas. They are served on soft corn tortillas and topped with simple yet flavorful ingredients like cilantro, onion, and salsa. These tacos are a must-try for anyone looking to experience the true flavors of Mexico.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
If you're looking for a vegetarian option for your Mexican taco night, try making vegetarian tacos with baked beans, roasted vegetables, and guacamole. The beans add a hearty and protein-packed element to the tacos, while the roasted vegetables add a burst of flavor and color. Top it off with some homemade guacamole for a creamy and delicious finishing touch. This recipe is sure to satisfy both vegetarians and meat-eaters alike.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and flavorful taco option, try making slow cooker Mexican shredded chicken tacos. Simply add chicken breasts, salsa, and a blend of spices to your slow cooker and let it cook until the chicken is tender and easy to shred. Then, fill your tortillas with the shredded chicken and top it off with your favorite toppings. This recipe is perfect for busy weeknights and is sure to be a hit with the whole family.
These Mexican chicken street tacos are a delicious and easy option for any taco night. The chicken is marinated in a blend of spices and citrus juices, giving it a bold and tangy flavor. Then, it is grilled to perfection and served on warm tortillas with your choice of toppings. These tacos are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Another great slow cooker option for Mexican tacos is slow cooker Mexican pulled pork. The pork is cooked low and slow until it is tender and easy to shred. Then, it is mixed with a blend of spices and salsa for a flavorful and easy filling. Serve it on warm tortillas with your favorite toppings, and you have a delicious and fuss-free meal that is sure to please.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos are a popular street food in Mexico, and for good reason – they are absolutely delicious. These tacos are made with tender and flavorful beef that has been slow-cooked in a blend of spices and chilies. The beef is then shredded and served on warm tortillas with a side of consomé, a rich and flavorful broth. Try making these tacos in your Instant Pot for a quick and easy version of this beloved Mexican dish.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a twist on traditional pulled pork tacos, try using beef instead. Mexican pulled beef is made by slow-cooking beef in a blend of spices and salsa until it is tender and easy to shred. The result is a flavorful and juicy filling for your tacos that is sure to be a hit. Serve it with your favorite toppings and enjoy the bold flavors of Mexico.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a type of street taco that originated in the state of Jalisco, Mexico. These tacos are made with tender and flavorful beef that has been slow-cooked in a blend of spices and chilies. The meat is then shredded and served on warm tortillas with a side of consomé, a rich and flavorful broth. These tacos are perfect for a special occasion or anytime you're craving something extra delicious.
If you're a fan of seafood, you have to try Mexican shrimp tacos. These tacos are made with tender and flavorful shrimp that has been marinated in a blend of spices and citrus juices. The shrimp is then grilled to perfection and served on warm tortillas with your choice of toppings. These tacos are light and refreshing, making them perfect for a summer meal or anytime you're in the mood for something different.
Incorporate some Mexican flavors into your next batch of cornbread with this delicious recipe. This Mexican cornbread is filled with jalapeños, corn, and cheddar cheese, giving it a bold and flavorful twist. It's the perfect side dish for any Mexican-inspired meal, and it's sure to be a hit with everyone at the table.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican street corn chicken tacos are a delicious combination of two popular Mexican dishes – street corn and tacos. The chicken is marinated in a blend of spices and citrus juices, giving it a bold and zesty flavor. It is then grilled and served on warm tortillas with all the fixings, including cotija cheese and avocado. These tacos are a must-try for anyone looking to elevate their taco game.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada is a popular type of Mexican street taco that is made with thinly sliced steak that has been marinated in a blend of spices and citrus juices. The meat is then grilled to perfection and served on warm tortillas with simple yet flavorful toppings like cilantro and onion. These tacos are perfect for a quick and easy meal that packs a punch of flavor.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Shrimp tacos are a delicious and light option for taco night. The shrimp is marinated in a blend of spices and citrus juices, then grilled to perfection and served on warm tortillas. Don't forget to top it off with your favorite toppings, such as mango salsa or chipotle mayo, for a burst of flavor in every bite.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular type of taco that originated in the Baja California region of Mexico. These tacos are made with crispy battered fish, shredded cabbage, and a creamy and tangy sauce. They are a delicious and unique twist on traditional Mexican tacos and are sure to be a hit with anyone who tries them.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a truly authentic taste of Mexico, try making real Mexican shrimp tacos. These tacos are made with simple yet flavorful ingredients, such as marinated shrimp, fresh vegetables, and homemade tortillas. Serve them with a squeeze of lime juice and some spicy salsa for a burst of flavor in every bite. These tacos are sure to transport you to the streets of Mexico with their delicious and authentic flavors.
The Perfect Meat Filling
When it comes to Mexican tacos, the filling is the star of the show. The most popular meat options for tacos include carne asada, al pastor, carnitas, and chicken. These meats are marinated in a variety of spices and cooked to perfection. To make your tacos even more flavorful, you can add cilantro, onions, and lime juice to the meat while it's cooking. This will infuse the meat with a tangy and refreshing taste that pairs perfectly with the savory meat.
Homemade Salsas for an Authentic Taste
No Mexican taco is complete without a side of salsa. While store-bought salsas can be convenient, making your own adds an extra touch of authenticity to your tacos. There are many types of salsas that you can make, such as pico de gallo, salsa verde, and salsa roja. These salsas are made with a combination of fresh ingredients like tomatoes, onions, cilantro, and peppers, giving your tacos a burst of flavor. You can also adjust the spiciness level to your liking by adding more or less of the peppers.
Don't Forget the Tortillas
The type of tortilla you use for your tacos can make or break the dish. While corn tortillas are the most traditional option, flour tortillas have gained popularity in recent years. Flour tortillas offer a softer and more pliable texture, making it easier to wrap around the filling. If you're looking for a healthier alternative, you can use lettuce wraps instead. Not only are they low in calories, but they also add a refreshing crunch to your tacos.
Get Creative with Toppings
Tacos are the perfect canvas for you to get creative with your toppings. Apart from the traditional onions, cilantro, and lime juice, you can also add some sour cream, avocado, and cheese to your tacos. These toppings add a creamy and rich texture to your tacos, making them even more satisfying. You can also experiment with different types of cheese, such as queso fresco, cotija, or shredded cheddar, to add your own unique twist to the recipe.
Assemble and Enjoy
Now that you have all the components ready, it's time to assemble your tacos. Start by heating up your tortillas or lettuce wraps. Then, add your desired amount of meat filling and top it off with your homemade salsa and toppings. Mexican tacos are best enjoyed with your hands, so don't be afraid to get a little messy. The combination of flavors and textures will surely leave you wanting more.
In Conclusion
With this authentic Mexican taco recipe, you can easily recreate the flavors of Mexico in your own kitchen. Don't be afraid to experiment with different meats, salsas, and toppings to find your perfect combination. Whether you're hosting a taco night with friends or simply craving a delicious meal, these tacos are sure to impress. So gather your ingredients and get cooking, and enjoy the mouth-watering flavors of Mexican cuisine.
![[I ate] some real mexican tacos. : food](https://i.redd.it/9ksh26597od31.jpg)
![[Homemade] Birria Quesa Tacos w/ Consome : r/food](https://i.redd.it/wt1cdocbqfz51.jpg)
