19 Recipe For Mexican Taco Pinwheels Discover Culinary Perfection!
Published on: May 16, 2024
In addition to being delicious and easy to make, Mexican taco pinwheels are also a versatile and convenient dish that can be enjoyed as a snack, appetizer, or even a main course. These pinwheels are perfect for parties, game nights, or as a quick and satisfying meal for busy weeknights. If you're a fan of Mexican cuisine, then this recipe is a must-try. Let's take a closer look at how to make these mouthwatering pinwheels.
Main Ingredients: Cream Cheese, Salsa, Sour Cream, Taco Seasoning, Salt
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Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Ingredients You'll Need
For the Pinwheels:
- 1 pound ground beef Mexican taco seasoning
- 1 can of refried beans
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- 1 package of flour tortillas
- 1/4 cup of sliced black olives
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1/4 cup of diced green chilies
- sour cream for dipping (optional)
For the Guacamole:
- 2 ripe avocados
- 1/4 cup of diced red onions
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
1. Prepare the Pinwheel Filling
Start by browning the ground beef in a skillet over medium heat. Once cooked, add in the Mexican taco seasoning and mix well. Set aside to cool.
2. Make the Guacamole
In a bowl, mash the avocados until smooth. Add in the diced red onions, diced tomatoes, chopped cilantro, lime juice, and season with salt and pepper to taste. Mix everything together until well combined. Set aside.
3. Assemble the Pinwheels
Lay out a flour tortilla on a flat surface and spread a layer of refried beans on top. Next, add a layer of the cooked ground beef, followed by a layer of salsa, and finally a layer of shredded cheddar cheese. Top with sliced black olives, diced tomatoes, diced red onions, and diced green chilies.
4. Roll and Chill
Starting at one end of the tortilla, tightly roll it up. Repeat with the remaining tortillas. Place the rolls in the fridge for at least 30 minutes to set.
5. Slice and Serve
Remove the rolls from the fridge and slice them into 1-inch pieces. Serve with the homemade guacamole and sour cream for dipping, if desired.
Final Thoughts
With the perfect combination of savory and spicy flavors, these Mexican taco pinwheels are sure to be a hit with your family and friends. Plus, you can easily customize the filling with your favorite toppings to make it your own. So why not give this recipe a try and impress your guests with these delicious and easy-to-make pinwheels?
