17 Recipe For Mexican Taco Meatloaf Cook Up Something Special!

Published on: May 16, 2024

Mexican taco meatloaf is a delicious and unique twist on the classic comfort food. With its combination of savory spices and flavorful toppings, this dish is sure to become a family favorite. In this recipe, we'll show you how to create a mouthwatering Mexican-inspired meatloaf that will have your taste buds dancing. So put on your apron and get ready to impress your loved ones with this flavorful and easy-to-make dish.

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Main Ingredients: Ground Beef, Eggs, Salsa, Ghee, Chili Powder, Garlic
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This Mexican taco lasagna is a fun and creative way to serve beer can chicken. Layers of corn tortillas, beer can chicken, and enchilada sauce are baked together to create a dish that is both delicious and visually appealing. Serve with some taco toppings for a complete meal.

Ingredients:

  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 1 cup crushed tortilla chips
  • 1/2 cup salsa
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced jalapeno pepper
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Mexican cheese blend
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1/4 cup sour cream

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the ground beef, black beans, tortilla chips, salsa, onion, bell pepper, jalapeno pepper, garlic, chili powder, cumin, oregano, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a greased loaf pan and press down firmly.
  4. Bake for 40 minutes, then top with Mexican cheese blend and continue baking for an additional 10-15 minutes, or until the cheese is melted and the meatloaf is cooked through.
  5. Garnish with chopped cilantro and sliced avocado before serving.
  6. Serve slices of the meatloaf with a dollop of sour cream on top for an extra burst of flavor.

This Mexican taco meatloaf is a perfect meal for any day of the week, and it's also great for leftovers. You can easily customize this recipe to your liking by adding or omitting any of the ingredients. This dish is not only delicious, but it's also a fun and creative way to enjoy the flavors of Mexico in a classic American dish. So next time you're in the mood for some comfort food with a twist, give this recipe a try and let your taste buds do the salsa dance!

17 recipe for mexican taco meatloaf Cook up something special!

Mexican Taco Meatloaf

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 jar salsa divided, 16 oz jar
  • 2 tablespoons ghee or other cooking oil
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon sea salt salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 260 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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