15 Recipe For Mexican Taco Bowl Cook Up Something Special!

Published on: May 16, 2024

The Mexican taco bowl is a delicious and versatile dish that can be customized to suit any taste buds. Whether you're a meat lover, vegetarian, or vegan, there's a taco bowl recipe that will satisfy your cravings. In this article, we'll be sharing a simple and easy-to-follow recipe for a Mexican taco bowl that is sure to become a staple in your meal rotation. So get your apron on and let's get cooking!

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1 of 20

Low Fat Vegan Mexican Taco Bowl

Main Ingredients: Purple Potatoes, Broth, Sea Salt, Avocados, Corn
Vegan Mexican Taco Bowl (It's Low-Fat, Too!)
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If you're looking for a healthy twist on the classic taco bowl, this low-fat vegan option is sure to hit the spot. Packed with fresh veggies and plant-based protein, this recipe is perfect for those trying to watch their waistline without sacrificing flavor.
2 of 20

Mexican Street Corn In Taco Bowl

Main Ingredients: Sweet Corn, Red Onions, Chipotle Peppers In Adobe
Mexican Street Corn Chicken Tacos - Served From Scratch
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Get ready for a fiesta in a bowl with this delicious Mexican street corn taco bowl. Grilled corn, creamy cotija cheese, and zesty lime come together for a flavor explosion that will have you going back for seconds (and maybe even thirds).
Copycat Taco Bell Mexican Pizza - The Cookin Chicks
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Craving some fast-food favorites but want to skip the drive-thru? This copycat Taco Bell Mexican pizza recipe is the perfect solution. With a crispy tortilla base, savory taco meat, and all your favorite toppings, this taco bowl alternative will have you saying "adios" to the drive-thru.
4 of 20

Taco Bowl

Main Ingredients: Basmati Rice, Butter, Lime, Finely Chopped Cilantro
Sometimes, simple is best. This basic taco bowl recipe is a classic for a reason - it's quick, easy, and oh-so delicious. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.
5 of 20

Taco Bowl Salad

Main Ingredients: Medium Flour Tortillas, Vegetable Oil, Ground Beef
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For those looking for a lighter option, this taco bowl salad is the perfect choice. Packed with fresh greens, crunchy veggies, and a zesty dressing, this recipe is a great way to get your taco fix while also getting in some greens.
6 of 20

Taco Salad in a Taco Bowl

Main Ingredients: Ground Beef, Black Beans, Salsa, Taco Seasoning Mix
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Why settle for a regular old taco salad when you can have it in a taco bowl? This recipe takes all the classic flavors of a taco salad and serves them up in a fun and unique way. Plus, the edible bowl adds an extra layer of crunch and flavor.
7 of 20

Chicken Taco Bowl

Main Ingredients: Boneless Skinless Chicken Breasts, Corn, Black Beans
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Chicken lovers, rejoice! This chicken taco bowl is a great way to mix up your usual taco routine. With tender and flavorful chicken, your favorite toppings, and a crispy tortilla bowl, this recipe is sure to become a new favorite.
8 of 20

Taco Bowl Casserole

Main Ingredients: White Rice, Chicken Stock, Chili Powder, Cumin, Garlic
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Looking for a taco bowl recipe that's easy to make and feeds a crowd? This taco bowl casserole is the perfect option. Layered with all your favorite taco ingredients, this dish is hearty, flavorful, and perfect for sharing.
9 of 20

Mini Taco Bowl Bites

Main Ingredients: Flour Tortillas, Butter, Cilantro, Ground Turkey, Chili
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These mini taco bowl bites are perfect for parties, game days, or just a fun and easy dinner option. With a crispy wonton shell, savory taco filling, and all your favorite toppings, these bite-sized treats are sure to be a hit.
10 of 20

Spicy Quinoa Taco Bowl

Main Ingredients: White Quinoa, Avocado, Cherry Tomatoes, Black Beans
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For those looking for a healthier alternative, this spicy quinoa taco bowl is a great option. Packed with plant-based protein, fresh veggies, and a kick of spice, this recipe is a tasty and nutritious twist on the classic taco bowl.
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Get all the flavors of a taco in one delicious and hearty casserole with this Mexican taco casserole recipe. Perfect for busy weeknights, this dish is packed with all your favorite taco ingredients and is sure to be a family favorite.
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Vegan Fish Taco Bowl from Vegan Bowl Attack!

Main Ingredients: Red Cabbage, Green Cabbage, Grated Carrot, Vegan
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Yes, you read that right - a vegan fish taco bowl! This recipe from the cookbook Vegan Bowl Attack! features a plant-based "fish" made from tofu and seaweed, along with all the classic taco toppings. Trust us, you won't even miss the real fish in this flavorful and creative recipe.
13 of 20

Vegan Fish Taco Bowl

Main Ingredients: Red Cabbage, Green Cabbage, Grated Carrot, Vegan
If you loved the previous vegan fish taco bowl, here's another option for you to try. This recipe uses hearts of palm as the "fish," along with a tangy and creamy avocado dressing. Serve it up in a taco bowl for a fun and delicious meal.
14 of 20

Baja Fish Taco Bowl

Main Ingredients: Cod, Avocado Oil, Chile Sauce, Rice Flour, Fresh Lime
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For a taste of the beach in your own kitchen, try this Baja fish taco bowl recipe. Featuring crispy battered fish, fresh pico de gallo, and tangy slaw, this dish will transport you straight to the California coast.
15 of 20

Vegan Tempeh Taco Bowl

Main Ingredients: Farro, Water, Tempeh, Canned Black Beans, Frozen Corn
Looking for a plant-based protein option for your taco bowl? Give this vegan tempeh taco bowl a try. Marinated in a zesty dressing and paired with all your favorite taco toppings, this tempeh is sure to become a new favorite.
16 of 20

Vegan Fish Taco Bowl from Vegan Bowl Attack

Main Ingredients: Red Cabbage, Green Cabbage, Grated Carrot, Vegan
Vegan Fish Taco Bowl Recipe | Fish tacos, Vegan dinner recipes, Vegan fish
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One more vegan fish taco bowl recipe for good measure - this one is a bit simpler and perfect for when you're short on time or ingredients. With a quick and easy "fish" made from tofu and a flavorful chipotle lime dressing, this recipe is a must-try for any vegan taco lover.
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Vegetarian Chorizo Taco Bowl

Main Ingredients: Large Garlic Cloves, Onion, Mushrooms, Black Beans
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For a spicy and flavorful twist on the classic taco bowl, try this vegetarian chorizo taco bowl recipe. Packed with plant-based chorizo and all the classic taco toppings, this dish is sure to satisfy your cravings.
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Football Taco Bowl Bites

Main Ingredients: Hamburger Meat, Taco Seasoning, Cream Cheese, Onion
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Game day just got a whole lot tastier with these football taco bowl bites. Filled with all the classic taco ingredients and shaped like footballs, these bites are perfect for snacking while cheering on your favorite team.
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Chicken Taco Bowl Board

Main Ingredients: Chicken, Cooked Rice, Brown Rice, Salsa, Mexican
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If you're looking to impress your guests, serve up this chicken taco bowl board at your next gathering. Featuring crispy taco bowls, savory chicken, and all the toppings your heart desires, this board is a fun and creative way to serve tacos.
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Spaghetti Squash Low-Carb Taco Bowl

Main Ingredients: Spaghetti Squash, Olive Oil, Chili Powder, Spike
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For a low-carb and veggie-packed option, try this spaghetti squash taco bowl. Roasted spaghetti squash serves as the base for all your favorite taco toppings, making this dish a healthy and delicious option for taco night.

Ingredients

Main Ingredients:

  • 1 pound ground beef or 1 can of black beans for vegetarians/vegans
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, diced (optional for extra spice)
  • 1 cup corn kernels
  • 1 cup cooked rice
  • 1 cup shredded cheese (optional for vegans)
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced black olives
  • 1/4 cup diced tomatoes
  • 1/4 cup sour cream (optional for vegans)
  • 1/4 cup salsa
  • 1/4 cup guacamole

Taco Seasoning:

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Cook the Meat or Beans

If using ground beef, cook it in a skillet over medium heat until fully browned. Drain any excess fat and add in the diced onions, bell peppers, and jalapeno (if using). Cook for an additional 2-3 minutes until the vegetables are softened. If using black beans, simply heat them up in a saucepan over medium heat.

Step 2: Add Taco Seasoning

Add the taco seasoning to the skillet or saucepan and stir until the meat or beans are fully coated. Let cook for an additional 2-3 minutes.

Step 3: Assemble the Bowl

In a large bowl, add a layer of cooked rice on the bottom. Top with the seasoned meat or beans, followed by the corn, shredded cheese (if using), cilantro, black olives, diced tomatoes, sour cream (if using), salsa, and guacamole.

Step 4: Mix and Enjoy

Using a spoon, mix all the ingredients together to combine the flavors. Serve and enjoy your delicious Mexican taco bowl!

Customization Options

One of the great things about this Mexican taco bowl recipe is that it can be easily customized to suit your dietary preferences. Instead of using ground beef, you can use ground turkey or chicken. For a vegetarian or vegan option, substitute the meat with black beans. You can also add in any other toppings you enjoy, such as diced avocado or sliced jalapenos.

Final Thoughts

The Mexican taco bowl is not only a tasty meal, but it's also a fun and interactive way to enjoy Mexican cuisine. Plus, with so many customization options, you can make it your own and never get bored. So next time you're craving Mexican food, skip the takeout and make your own delicious taco bowl at home!
15 recipe for mexican taco bowl Cook up something special!

Low Fat Vegan Mexican Taco Bowl

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 purple potatoes medium sized, chopped into medium pieces, about 4 inches in length, other varieties work too
  • 2 tablespoons broth veggie, to roast potatoes, low sodium if needed, or oil if you use it
  • 1 dash sea salt
  • 2 avocados medium sized, chopped, about 4 inches in length
  • 1 cup corn frozen or cooked fresh
  • 4 cups lettuce chopped
  • 15 ounces black beans
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • sea salt to taste, depending on if your beans are salted, see note

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 39 grams
  • Fat : 16 grams
  • Fiber : 18 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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