18 Recipe For Mexican Table Chocolate Get Cooking And Enjoy!
Published on: May 16, 2024
Mexican table chocolate, also known as "chocolate de mesa" or "table chocolate", is a staple in Mexican cuisine. It is a rich and velvety chocolate that is traditionally served as a hot drink, but can also be used in a variety of recipes. This beloved ingredient has been a part of Mexican culture for centuries and is loved for its deep flavor and versatility. If you're looking to bring some traditional Mexican flavors into your kitchen, here is a simple and delicious recipe for Mexican table chocolate.
One of the most beloved treats in Mexican cuisine is Mexican hot chocolate. This rich and creamy drink is perfect for chilly evenings or as a special treat anytime. Made with chocolate, milk, and spices, it's a delicious and comforting beverage that will warm you up from the inside out.
2of 20
Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
If you're looking for a fun and unique way to enjoy Mexican chocolate, try making Mexican chocolate pops. These frozen treats are made with a blend of Mexican chocolate, milk, and cream, then frozen into deliciously creamy popsicles. They're a great way to cool off on a hot day and satisfy your sweet tooth at the same time.
For a more adult version of Mexican hot chocolate, try adding a little something extra with spiked Mexican hot chocolate. This indulgent drink is made with tequila, Kahlua, and Mexican chocolate for a boozy twist on a classic favorite. Perfect for cozy nights in or as a unique addition to a holiday party.
4of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun and festive dessert, try making Mexican chocolate shots. These bite-sized treats are made with a mixture of Mexican chocolate, cream, and tequila, then served in small shot glasses for a playful twist on traditional chocolate desserts. They're sure to be a hit at your next gathering or dinner party.
5of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you love nut butters, you have to try Mexican chocolate almond butter. This delicious spread is made with roasted almonds, Mexican chocolate, and a touch of honey for a sweet and nutty flavor that's perfect for spreading on toast, dipping fruit in, or eating by the spoonful.
6of 20
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a taste of authentic Mexican hot chocolate, try making Oaxacan chocolate con leche. This traditional recipe uses Oaxacan chocolate, cinnamon, and milk for a rich and flavorful drink that's perfect for a cozy night in. Serve it with a side of Mexican churros for a decadent treat.
For a luxurious dessert, try making Mexican chocolate truffles. These bite-sized treats are made with Mexican chocolate, cream, and a touch of spiced rum for a rich and indulgent flavor. They're perfect for parties, gifts, or as a special treat for yourself.
8of 20
Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
If you're a fan of tamales, you have to try Mexican chocolate tamales. These decadent treats are made with masa dough, Mexican chocolate, and a touch of cinnamon for a sweet and spicy twist on a traditional favorite. They're perfect for holidays or anytime you're craving something special.
9of 20
Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you're a fan of macaroons, you have to try Mexican chocolate chili macaroons. These delicious cookies are made with almond flour, Mexican chocolate, and a touch of cayenne pepper for a unique and flavorful treat. They're perfect for parties or as a special dessert for any occasion.
10of 20
Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
For a fun and tasty frozen treat, try making Mexican chocolate chili fudge pops. These spicy and sweet popsicles are made with a blend of Mexican chocolate, cream, and a touch of chili powder for a unique and delicious flavor. They're perfect for cooling off on a hot day or as a fun dessert for any occasion.
11of 20
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're looking for a fun and unique dessert for Day of the Dead, try making Mexican hot chocolate truffles shaped like sugar skulls. These sweet and spicy treats are made with Mexican chocolate, cream, and a touch of ancho chili powder for a festive and delicious twist on traditional truffles.
12of 20
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
No list of Mexican chocolate recipes would be complete without chicken mole. This traditional dish is made with Mexican chocolate, spices, and chicken for a rich and flavorful sauce that's perfect for serving over rice. It's a staple in Mexican cuisine and a must-try for any chocolate lover.
13of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic experience, try making authentic mole sauce (chicken mole). This complex and flavorful sauce is made with Mexican chocolate, spices, and a variety of other ingredients for a rich and delicious dish that's perfect for special occasions. Serve it over chicken, pork, or your favorite protein for a unique and delicious meal.
If you're looking for a simple and delicious dinner, try making Mexican chicken. This dish is made with chicken, Mexican chocolate, and a blend of spices for a flavorful and hearty meal. Serve it with rice, beans, and your favorite toppings for a complete and satisfying meal.
For a cool and creamy dessert, try making Mexican chocolate ice cream. This indulgent treat is made with Mexican chocolate, cream, and a touch of cinnamon for a rich and delicious flavor. It's perfect for enjoying on a hot day or as a special treat any time of year.
No list of Mexican chocolate recipes would be complete without Mexican churros. These crispy and cinnamon-sugar-coated treats are a popular street food in Mexico and are often served with Mexican hot chocolate. They're easy to make at home and the perfect accompaniment to any Mexican-inspired meal.
If you love pie, you have to try Mexican chocolate pie. This rich and indulgent dessert is made with a crumbly chocolate cookie crust, Mexican chocolate filling, and a dollop of whipped cream. It's a decadent and delicious dessert that's sure to be a hit with any chocolate lover.
For a unique twist on a classic side dish, try making Mexican cornbread. This savory and slightly sweet cornbread is made with cornmeal, Mexican chocolate, and a touch of cayenne pepper for a flavorful and delicious twist on a traditional favorite. Serve it with your favorite Mexican-inspired meal for a complete and satisfying experience.
No Mexican meal would be complete without Mexican rice. This fragrant and flavorful side dish is made with long-grain rice, tomatoes, and a touch of Mexican chocolate for a unique and delicious flavor. It's the perfect accompaniment to any Mexican-inspired meal and a great way to incorporate chocolate into your savory dishes.
20of 20
Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
For a delicious and healthy way to enjoy Mexican chocolate, try making Mexican chocolate smoothies. These creamy and indulgent smoothies are made with a blend of Mexican chocolate, frozen bananas, and almond milk for a nutritious and satisfying treat. They're perfect for breakfast, as a post-workout snack, or as a guilt-free dessert.
The Ingredients
To make your own Mexican table chocolate, you will need:
Cacao beans: These are the main ingredient in chocolate and can be found in most specialty stores or online. You can also use cacao nibs if you prefer.
Sugar: Use granulated white sugar or piloncillo, a type of unrefined sugar commonly used in Mexican cooking.
Cinnamon: This spice adds a warm and aromatic flavor to the chocolate.
Almonds: These are optional, but they add a delicious nutty flavor to the chocolate.
Vanilla extract: This enhances the flavor of the chocolate and gives it a subtle sweetness.
Salt: Just a pinch of salt will help balance out the sweetness and enhance the other flavors.
The Process
Step 1: Roast the cacao beans
Start by roasting the cacao beans in a preheated oven at 350°F for about 15 minutes. This will help bring out their rich flavor and aroma.
Step 2: Grind the cacao beans
Once the cacao beans are roasted, let them cool and then grind them into a fine powder using a food processor or a coffee grinder.
Step 3: Blend all the ingredients
In a blender, combine the ground cacao beans, sugar, cinnamon, almonds, vanilla extract, and salt. Blend until all the ingredients are well combined and you have a smooth mixture.
Step 4: Store the chocolate
Transfer the chocolate mixture into an airtight container and store it in a cool and dry place. It will keep for several months, but make sure to give it a good stir before using it.
Ways to Use Mexican Table Chocolate
Now that you have your homemade Mexican table chocolate, here are some delicious ways to use it:
Hot chocolate: Simply heat up some milk and add a few tablespoons of the chocolate mixture. Stir until well combined and serve hot.
Mole sauce: Use the chocolate in traditional Mexican mole sauce for a rich and complex flavor.
Chocolate spread: Mix the chocolate with some milk or cream to make a delicious and versatile chocolate spread.
Baking: Use the chocolate in your favorite baked goods, such as cookies, brownies, or cakes.
With this easy recipe, you can bring the flavors of Mexico into your own kitchen. So go ahead and give it a try, and enjoy the rich and delicious taste of Mexican table chocolate in all your favorite dishes.
