18 Recipe For Mexican Sweet Cream Deliciousness Awaits You!
Published on: May 16, 2024
Mexican sweet cream, also known as "crema", is a staple in Mexican cuisine. It is a rich and creamy sauce that is often used as a topping or filling for various dishes. Made from just a few simple ingredients, this versatile condiment adds a delicious and tangy touch to any dish. In this article, we will share a traditional recipe for Mexican sweet cream that is easy to make and bursting with flavor.
If you're looking for a new twist on traditional chicken recipes, why not try this mouth-watering Mexican chicken pasta dish? It's a delicious blend of tender chicken, colorful vegetables, and zesty Mexican spices all mixed together with al dente pasta for a satisfying and flavorful meal. Serve it up for dinner and impress your family with your culinary skills.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those watching their carb intake, this low carb Mexican chicken casserole is the perfect dish. It's filled with all the traditional flavors of Mexican cuisine, but without the heavy carbs. Instead, it's packed with protein and healthy vegetables, making it a guilt-free option for those looking to stick to a low carb diet.
This creamy and flavorful Mexican street corn soup is the perfect way to warm up on a chilly evening. Made with a base of chicken broth, this soup is filled with tender chicken, corn, and a blend of Mexican spices, creating a delicious and hearty meal that's sure to please your taste buds.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for an easy and flavorful meal that practically cooks itself? This crockpot Mexican street corn and chicken chowder is the answer. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a creamy and delicious chowder that's perfect for those busy weeknights.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For another low carb option, this Mexican casserole is a must-try. It's filled with all the traditional Mexican flavors, but instead of using tortilla chips, it uses cauliflower rice as the base. This makes it a perfect choice for those looking to cut back on carbs without sacrificing flavor.
Elote, or Mexican street corn, is a popular and delicious side dish that's perfect for any Mexican-inspired meal. It's made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, sour cream, and Mexican spices. Top it off with some crumbled cotija cheese and chili powder for a truly authentic taste.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Yes, you read that right. Mexican street corn ice cream is a real thing, and it's surprisingly delicious. Made with a base of sweet corn, this ice cream is flavored with tajin seasoning for a unique and refreshing taste. It's the perfect dessert to cool off with on a hot summer day.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This creamy and flavorful Mexican pasta dish is a one-pan wonder that's perfect for those busy weeknights. It's made with smoked sausage, tender chicken, and a mix of colorful vegetables, all mixed together with creamy queso sauce and penne pasta. It's a satisfying and easy meal that the whole family will love.
Another delicious soup option, this Mexican chicken corn chowder is packed with flavor. It's made with a base of chicken broth, tender chicken, and hominy for a unique and satisfying twist. Top it off with some tortilla strips and fresh cilantro for an extra crunch and burst of Mexican flavor.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This keto-friendly soup is a perfect choice for those looking to stick to a low-carb diet. It's made with a base of chicken broth and packed with tender chicken, green chilies, and cream cheese for a creamy and flavorful twist on traditional chicken soup.
Mexican crema is a versatile and delicious condiment that can be used in a variety of dishes. It's similar to sour cream, but with a slightly tangier and sweeter taste. Use it as a topping for tacos, nachos, or even as a dip for chips and veggies.
Take your cornbread to the next level with this Mexican-inspired version. It's made with a mix of cornmeal, green chilies, and cheddar cheese for a flavorful and slightly spicy twist on the classic recipe. Serve it alongside your favorite Mexican dishes for a delicious and unique side dish.
Who says you can't have Mexican flavors for breakfast? This Mexican breakfast casserole is a tasty and filling way to start your day. It's made with a base of hash browns, eggs, and chorizo sausage, and topped with salsa and avocado slices. It's a delicious and hearty breakfast option that's sure to become a family favorite.
This creamy and rich Mexican hot chocolate is the perfect way to warm up on a chilly day. Made with a blend of cocoa powder, cinnamon, and chili powder, it's a unique and flavorful twist on traditional hot chocolate. Add a dollop of whipped cream for an extra indulgent treat.
No Mexican meal is complete without a side of Mexican rice. This recipe is a simple and delicious way to make this classic dish at home. It's made with long grain rice, tomato sauce, and a blend of Mexican spices for a flavorful and satisfying side dish.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Enchiladas are a staple in Mexican cuisine, and this version with a tangy and flavorful green sauce is a must-try. It's made with tender chicken, green enchilada sauce, and corn tortillas for a satisfying and tasty meal. Serve it with a side of Mexican rice and beans for a complete and delicious dinner.
Street tacos are a popular and delicious option for a quick and tasty meal. They're typically made with corn tortillas and filled with your choice of protein, such as chicken, beef, or pork. Top them off with some fresh cilantro, diced onions, and a squeeze of lime juice for an authentic and mouth-watering taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter version of a classic Mexican casserole, this recipe is for you. It's made with lean ground turkey, black beans, and cauliflower rice for a healthier twist on traditional Mexican flavors. Top it off with some avocado slices and a dollop of Greek yogurt for a creamy and satisfying meal.
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Mexican Churro Ice Cream
Main Ingredients: Heavy Whipping Cream, Sweetened Condensed Milk, Sugar
What's better than churros? Churro ice cream, of course! This delicious dessert is a combination of creamy vanilla ice cream, cinnamon, and sugar, all swirled together to create a sweet and satisfying treat. Serve it in a cinnamon sugar-coated cone for an extra indulgent touch.
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Homemade Queso (Cheese) Dip
Main Ingredients: Cooking Oil, Yellow Onion, Poblano Pepper, Jalapeno
No Mexican meal is complete without some queso dip for dipping your chips into. This homemade version is easy to make and packed with flavor. It's made with a blend of cheeses, jalapenos, and spices for a creamy and zesty dip that's perfect for any occasion.
The ingredients you'll need
1. Mexican sour cream
The main ingredient in Mexican sweet cream is Mexican sour cream, also known as "crema Mexicana". This type of sour cream is thicker and more tangy than its American counterpart, making it perfect for adding a creamy and tangy flavor to dishes.
2. Lime juice
Lime juice is another key ingredient in this recipe. It adds a fresh and tangy flavor to the sweet cream, balancing out the richness of the sour cream.
3. Salt
A pinch of salt is all you need to enhance the flavors of the sweet cream. It helps to balance out the tanginess and adds a subtle savory note.
4. Sugar
To add a touch of sweetness to the cream, sugar is added to the mix. It also helps to balance out the tanginess and create a well-rounded flavor.
How to make Mexican sweet cream
Now that you have all the ingredients, let's dive into the recipe. It's incredibly easy and only takes a few minutes to make.
Step 1: Mix the ingredients
In a mixing bowl, combine the Mexican sour cream, lime juice, salt, and sugar. Use a whisk to mix everything together until the sugar is completely dissolved and the mixture is smooth.
Step 2: Adjust the consistency
If the sweet cream seems too thick, you can add a splash of milk to thin it out. Keep in mind that the consistency should be similar to that of regular sour cream, so be careful not to add too much milk.
Step 3: Serve and enjoy
Your Mexican sweet cream is now ready to be used as a topping or filling for your favorite dishes. It goes well with tacos, enchiladas, tamales, and more. You can also use it as a dip for chips or veggies. Store any leftovers in an airtight container in the fridge for up to a week.
In conclusion
Mexican sweet cream is a simple yet delicious addition to any Mexican dish. With just a few ingredients, you can create a versatile condiment that will elevate the flavors of your meals. Give this recipe a try and enjoy the tangy and creamy goodness of Mexican sweet cream.
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