20 Recipe For Mexican Sweet Corn Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Mexican sweet corn, also known as "elote," is a beloved staple in Mexican cuisine. This mouth-watering dish combines the sweetness of corn with the bold flavors of traditional Mexican seasonings. It's a popular street food in Mexico and has gained popularity in other countries as well. If you've never tried Mexican sweet corn before, you're in for a treat. This recipe is easy to make and will leave your taste buds begging for more. So, let's get cooking and learn how to make this delicious dish.

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1 of 20

Mexican Sweet Corn Succotash

Main Ingredients: Poblano Pepper, Sweet Corn, Frozen Lima Beans
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This flavorful dish combines the sweetness of corn with the tanginess of Mexican spices. Mexican Sweet Corn Succotash is a perfect side dish for any summer barbecue or outdoor gathering. It is easy to make and requires only a few simple ingredients, making it a hit at any party or potluck.
2 of 20

Mexican Sweet Corn Ice Cream

Main Ingredients: Whole Milk, Cream, Sweet Corn Kernels, Kosher Salt, Egg
Keat's Eats: Sweet Corn Mexican Ice Cream (No Churn)
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Yes, you read that right. Mexican Sweet Corn Ice Cream is a unique and delicious dessert that will leave your taste buds wanting more. The combination of sweet corn, cinnamon, and vanilla creates a creamy and flavorful ice cream that is unlike any other. It's the perfect treat to cool off on a hot summer day.
3 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Mexican Tortilla Casserole (Vegan Enchilada Lasagna) - Bianca Zapatka ...
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This hearty casserole is a twist on traditional Mexican flavors. It's made with layers of tortillas, beans, salsa, and spicy vegan cheese, making it a delicious and healthy option for a weeknight dinner. Mexican Tortilla Casserole is also a great dish to meal prep for the week, as it can be easily reheated for a quick and satisfying lunch.
4 of 20

Mexican Sweet Corn Cake

Main Ingredients: Unsalted Butter, Masa Harina, Water, Sweet Corn, Yellow
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A staple in Mexican cuisine, Mexican Sweet Corn Cake is a moist and fluffy dessert that is perfect for any occasion. The combination of sweet corn, butter, and sugar creates a deliciously rich and decadent cake that is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Main Ingredients: Olive Oil, Onion, Jalapeno, Large Tomato, Garlic
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For a lighter option, try Mexican Sweet Corn Soup. This flavorful soup is made with fresh corn, creamy coconut milk, and spicy jalapenos, giving it a unique and delicious taste. It's a great dish to warm up with on a chilly evening or to enjoy as a refreshing lunch on a hot summer day.
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Mexican Street Corn, also known as elotes, is a popular Mexican street food that has gained popularity all over the world. It's made by grilling corn on the cob and then topping it with a mixture of creamy mayo, tangy Mexican cheese, and spicy chili powder. It's a must-try for any corn lover.
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This is another version of the popular Mexican Street Corn that is perfect for a crowd. Instead of grilling the corn on the cob, it's cut off the cob and mixed with creamy mayo, tangy Mexican cheese, and spicy chili powder. It's a great side dish for any barbecue or outdoor gathering.
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Mexican Potato Casserole is a hearty and flavorful dish that is perfect for a family dinner. It's made with layers of sliced potatoes, seasoned ground beef, and cheesy Mexican cheese, making it a delicious and filling meal. Serve it with a side of salsa and sour cream for added flavor.
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If you're looking for a healthier option, try Mexican Quinoa Bake. This dish is made with protein-packed quinoa, nutritious black beans, and flavorful Mexican spices. It's a great vegetarian option for a weeknight dinner or a satisfying lunch.
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Mexican Quinoa Stuffed Peppers is another delicious and healthy option. The combination of quinoa, flavorful salsa, and spicy jalapenos creates a tasty and satisfying filling for the bell peppers. It's a great dish to meal prep for the week or to enjoy as a vegetarian dinner option.
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Mexican Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. It's made with a mix of crunchy lettuce, juicy tomatoes, creamy avocado, and spicy jalapenos, all topped with a tangy lime dressing. It's a great accompaniment to any Mexican-inspired meal.
13 of 20

MEXICAN STREET CORN {INSPIRED}

Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
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This dish is a spin on traditional Mexican Street Corn. It's made with roasted corn, zesty lime, and spicy chili powder, all mixed together to create a flavorful and refreshing salad. It's a great side dish for any barbecue or outdoor gathering.
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One Pot Mexican Chicken and Rice is a simple and delicious meal that requires minimal prep and minimal clean-up. The combination of tender chicken, flavorful Mexican spices, and nutritious brown rice makes for a hearty and satisfying dinner that the whole family will love.
Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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For a quick and easy dinner option, try Mexican Beef and Rice Skillet. It's made with ground beef, flavorful Mexican spices, and nutritious brown rice, all cooked together in one skillet. It's a great dish to have on busy weeknights when you want a delicious and satisfying meal without a lot of effort.
16 of 20

Mexican Crepe Tacos – Gluten-Free, Vegan

Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
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Mexican Crepe Tacos are a fun and unique twist on traditional tacos. Instead of using tortillas, these tacos are made with crepes and filled with crispy tofu, fresh veggies, and spicy salsa. They are gluten-free and vegan, making them a great option for those with dietary restrictions.
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This dish combines the flavors of traditional Mexican cuisine with the comforting taste of cornbread. Mexican Cornbread Casserole is made with a layer of sweet cornbread, topped with a spicy beef and bean mixture, and finished off with cheesy Mexican cheese. It's a hearty and delicious meal that is perfect for a family dinner.
18 of 20

Mexican Street Corn Ice Cream

Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
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Just when you thought you've seen it all, Mexican Street Corn Ice Cream comes along. This unique and delicious dessert is made with a base of creamy vanilla ice cream and mixed with sweet corn and spicy chili powder. It's a must-try for any ice cream lover.
19 of 20

Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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Mexican Salad with Chipotle Dressing is a flavorful and healthy option for a light lunch or dinner. The combination of crisp lettuce, creamy avocado, juicy tomatoes, and zesty chipotle dressing creates a delicious and satisfying salad that is sure to be a hit.
20 of 20

Healthy Southwest Stuffed Red Peppers

Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
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Healthy Southwest Stuffed Red Peppers are a nutritious and delicious meal that is perfect for a quick and easy dinner. The combination of lean ground turkey, flavorful Mexican spices, and nutritious black beans creates a filling and satisfying meal that is packed with protein and vitamins.

Ingredients:

  • 4 ears of fresh corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 lime wedges

Instructions:

1. Grill the corn:

Remove the husks and silk from the corn and brush with a little bit of oil. Place the corn on a preheated grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred on all sides.

2. Make the sauce:

In a small bowl, mix together the mayonnaise, sour cream, cilantro, cotija cheese, garlic powder, salt, and black pepper. Set aside.

3. Season the corn:

In a separate small bowl, mix together the chili powder and cayenne pepper. Once the corn is done grilling, brush the sauce mixture onto the corn and sprinkle with the chili powder and cayenne pepper mixture.

4. Serve and enjoy:

Squeeze a wedge of lime over each corn and serve hot. Mexican sweet corn is perfect as a side dish or as a tasty snack on its own. Enjoy!

Conclusion:

This recipe for Mexican sweet corn is sure to be a crowd-pleaser. The combination of sweet corn and savory seasonings is simply irresistible. Impress your friends and family with this traditional Mexican dish and bring a taste of Mexico into your home.

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Mexican sweet corn, also known as "elote," is a beloved staple in Mexican cuisine. This mouth-watering dish combines the sweetness of corn with the bold flavors of traditional Mexican seasonings. It's a popular street food in Mexico and has gained popularity in other countries as well. If you've never tried Mexican sweet corn before, you're in for a treat. This recipe is easy to make and will leave your taste buds begging for more. So, let's get cooking and learn how to make this delicious dish.

Ingredients:

  • 4 ears of fresh corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 lime wedges

Instructions:

1. Grill the corn:

Remove the husks and silk from the corn and brush with a little bit of oil. Place the corn on a preheated grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred on all sides.

2. Make the sauce:

In a small bowl, mix together the mayonnaise, sour cream, cilantro, cotija cheese, garlic powder, salt, and black pepper. Set aside.

3. Season the corn:

In a separate small bowl, mix together the chili powder and cayenne pepper. Once the corn is done grilling, brush the sauce mixture onto the corn and sprinkle with the chili powder and cayenne pepper mixture.

4. Serve and enjoy:

Squeeze a wedge of lime over each corn and serve hot. Mexican sweet corn is perfect as a side dish or as a tasty snack on its own. Enjoy!

Conclusion:

This recipe for Mexican sweet corn is sure to be a crowd-pleaser. The combination of sweet corn and savory seasonings is simply irresistible. Impress your friends and family with this traditional Mexican dish and bring a taste of Mexico into your home.

20 recipe for mexican sweet corn Experience flavor like never before!

Mexican Sweet Corn Succotash

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 poblano pepper
  • 2 ears sweet corn fresh, shucked
  • 2 cups frozen lima beans
  • 2 teaspoons vegetable oil
  • 1 cup yellow onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 tablespoons garlic minced fresh
  • 1 cup grape tomatoes halved
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 15 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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