17 Recipe For Mexican Sugar Cookies Unleash Your Inner Chef!

Published on: May 16, 2024

Mexican sugar cookies, also known as "polvorones," are a popular treat in Mexico and are often enjoyed during holidays and special occasions. These crumbly and buttery cookies are a delicious blend of traditional Mexican flavors and are easy to make at home. In this article, we will share with you a tried and tested recipe for Mexican sugar cookies that will leave your taste buds wanting more.

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Who says you can't have dessert with your Beer Can Chicken? These Mexican Hot Chocolate Cookies are the perfect sweet and spicy addition to your meal. Made with a hint of cayenne pepper, these cookies have a rich and indulgent flavor that pairs perfectly with the smoky chicken. Plus, they're gluten-free and easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
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Brownies and Beer Can Chicken? It may seem like an unusual combination, but trust us, it works. These Mexican Cayenne Brownies are fudgy, rich, and have a spicy kick that pairs perfectly with the savory chicken. The best part? They're made with only 5 ingredients, so you can whip them up in no time while your chicken cooks on the grill.
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If you're a fan of sugar cookies, then you have to try this Mexican twist on the classic recipe. These Mexican Sugar Cookies are soft and chewy with a hint of cinnamon and a touch of cayenne pepper for a subtle kick. They're also perfect for decorating, so you can get creative and make them into fun shapes to match the theme of your Beer Can Chicken feast.
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If you're a fan of nutty flavors, then you have to try these Galletitas De Nuez, also known as Mexican Wedding Cookies. These delicate and crumbly cookies are made with ground pecans and rolled in powdered sugar, making them the perfect accompaniment to your Beer Can Chicken. Plus, they're gluten-free and vegan-friendly, so everyone can enjoy them.
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If you're looking for a hearty and filling dish to serve alongside your Beer Can Chicken, then look no further than these Beef Enchiladas. Made with seasoned ground beef, cheese, and enchilada sauce, these enchiladas are a delicious and satisfying way to round out your meal. Plus, they can be made ahead of time and reheated when your chicken is ready to serve.
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Ingredients:

Makes approximately 2 dozen cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped pecans or walnuts
  • 1/4 cup powdered sugar
  • Additional powdered sugar for dusting

Instructions:

  1. In a mixing bowl, cream butter and sugar until light and fluffy.
  2. Add in egg and vanilla extract and mix until well combined.
  3. In a separate bowl, sift together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
  5. Stir in finely chopped nuts and mix until evenly distributed.
  6. Cover the dough with plastic wrap and refrigerate for at least 1 hour or overnight.
  7. Preheat your oven to 350 degrees F (175 degrees C).
  8. Line a baking sheet with parchment paper.
  9. Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheet.
  10. Bake for 12-15 minutes or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. In a shallow bowl, mix together powdered sugar and additional powdered sugar for dusting.
  13. Once the cookies are completely cooled, roll them in the powdered sugar mixture until fully coated.
  14. Serve and enjoy your delicious Mexican sugar cookies!

Optional Variations:

If you want to add a twist to this classic recipe, here are some variations you can try:

  • Add cinnamon to the dough for a warm and spicy flavor.
  • Sprinkle chopped nuts on top of the cookies before baking for an extra crunch.
  • Replace half of the all-purpose flour with cornstarch for a lighter and crumblier texture.
  • Mix in chocolate chips or dried cranberries for a burst of sweetness in every bite.

With this recipe, you can easily make delicious traditional Mexican sugar cookies at home. They are perfect for sharing with friends and family or as a tasty snack for yourself. So go ahead and give them a try, and we guarantee you won't be disappointed!

17 recipe for mexican sugar cookies Unleash your inner chef!

Mexican Hot Chocolate Cookies

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup unsalted butter room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon chile powder

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 150 grams
  • Cholesterol : 230 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 31 grams
  • Sodium : 660 milligrams
  • Sugar : 88 grams
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