15 Recipe For Mexican Style Turkey Dinner Dive Into Deliciousness!
Published on: May 16, 2024
Turkey dinners are a staple in many households, especially during the holiday season. But why stick to the same traditional dinner when you can spice things up with a Mexican twist? A Mexican style turkey dinner is the perfect way to add some excitement and flavor to your holiday meal. Not only is it delicious, but it's also a great way to introduce some new and unique flavors to your guests. In this article, we will provide you with a mouth-watering recipe for a Mexican style turkey dinner that is sure to be a hit at your next gathering. So get ready to impress your family and friends with this flavorful and festive meal!
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Ingredients
Turkey
The star of the show is, of course, the turkey. You will need a 12-14 pound turkey for this recipe. Make sure to thoroughly rinse and dry the turkey before cooking.
Marinade
The key to a delicious Mexican style turkey dinner is the marinade. For this recipe, you will need olive oil, lime juice, garlic, cumin, chili powder, and oregano. Mix all these ingredients together and rub the marinade all over the turkey. Let it marinate for at least 4 hours, or preferably overnight for maximum flavor.
Stuffing
No turkey dinner is complete without some stuffing. For this recipe, we suggest a cornbread stuffing with chorizo sausage. The combination of the sweet cornbread and spicy chorizo will add an extra kick to your meal.
Salsa
To add some freshness and color to your dinner, we recommend making a homemade salsa. Dice up some tomatoes, red onion, jalapenos, and cilantro and mix them together with some lime juice and salt. This salsa will not only add flavor but also act as a refreshing side dish for your turkey.
Instructions
Step 1: Prep the Turkey
Before cooking, make sure to preheat your oven to 350°F. Take the turkey out of the marinade and place it in a roasting pan. Make sure to reserve some of the marinade for basting later.
Step 2: Add the Stuffing
Stuff the turkey with the cornbread stuffing and secure the opening with toothpicks. Place the turkey in the oven and roast for 3-4 hours, basting with the reserved marinade every 30 minutes.
Step 3: Make the Salsa
While the turkey is cooking, prepare the salsa by mixing all the ingredients together. Let it sit in the fridge until ready to serve.
Step 4: Let it Rest
Once the turkey is cooked to an internal temperature of 165°F, take it out of the oven and let it rest for 20 minutes before carving.
Step 5: Serve and Enjoy!
Carve the turkey and serve it with the homemade salsa on the side. Your guests will be impressed by the unique and delicious flavors of this Mexican style turkey dinner.
Now that you have the recipe for a Mexican style turkey dinner, it's time to gather your ingredients and start cooking. Your family and friends will be blown away by the delicious flavors and festive twist on a traditional meal. So go ahead and give this recipe a try, and let us know how it turned out!
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