16 Recipe For Mexican Style Street Corn Unleash Your Inner Chef!
Published on: May 16, 2024
Mexican style street corn, also known as elote, is a popular and delicious dish that is a staple in Mexican street food culture. This mouth-watering treat is made from fresh corn on the cob, smothered in a creamy and tangy sauce, and topped with a variety of flavorful spices. Whether you're a fan of Mexican cuisine or simply looking to try something new, this recipe for Mexican style street corn is a must-try! Follow these simple steps to recreate this classic dish at home.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of Mexican street food, then you'll love this recipe for Mexican Street Corn, also known as Elote. This delicious dish is a popular street food in Mexico, and for good reason. It's packed with bold flavors and is the perfect combination of sweet, tangy, and spicy. Plus, it's super easy to make at home on your grill. So grab a cold beer and get ready to enjoy this mouthwatering dish.
Elote is a type of corn that is commonly found in Mexico and is used to make Mexican Street Corn. It has a slightly sweeter taste than regular corn, which makes it perfect for this dish. To make Elote, the corn is usually grilled or roasted and then coated in a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a simple yet flavorful dish that will have you craving more.
Looking for a new dip to bring to your next summer party? Look no further than this Mexican Street Corn Dip, also known as Elote Dip. It's a creamy and flavorful dip that combines all the elements of Mexican Street Corn in one delicious bite. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer that will have everyone asking for the recipe.
4of 19
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a tasty side dish to pair with your grilled meats, look no further than Mexican Street Corn. This dish is perfect for summer barbecues or even as a side dish for a weeknight dinner. The corn is grilled to perfection and then topped with a flavorful combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a simple yet delicious addition to any meal.
Elote, also known as Mexican Street Corn, is a popular street food in Mexico that has made its way into American cuisine. This dish is perfect for summer gatherings and is a great way to add some bold flavors to your meal. The corn is grilled or roasted and then coated in a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a must-try dish for any fan of Mexican food.
Elote Corn, also known as Mexican Street Corn, is a delicious way to enjoy the flavors of Mexico in one tasty dish. This dish is perfect for summer cookouts or as a side dish for any meal. The corn is grilled or roasted and then topped with a creamy and flavorful combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a crowd-pleasing dish that will have everyone asking for seconds.
7of 19
Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Elote, or Mexican Street Corn, is a popular street food in Mexico that has become a favorite in the United States as well. This dish is perfect for summertime and is a great way to add some bold flavors to your meal. The corn is grilled or roasted and then topped with a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a simple yet flavorful dish that is sure to impress.
This Mexican Street Corn Dip is a tasty and creamy way to enjoy the flavors of Elote, or Mexican Street Corn, without the mess. It's the perfect dip for parties or gatherings, and can be served with tortilla chips or veggies. The dip combines all the flavors of Elote in one delicious bite, making it a must-try for any fan of Mexican food.
Elote, also known as Mexican Street Corn, is a popular and delicious way to enjoy corn. This dish is perfect for summertime and is a great addition to any meal. The corn is grilled or roasted and then topped with a creamy and flavorful combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a simple yet bold dish that is sure to become a new favorite.
Grilled Mexican Street Corn is a tasty and flavorful way to enjoy the bold flavors of Elote, or Mexican Street Corn. This dish is perfect for summertime and is a great side dish for any meal. The corn is grilled to perfection and then coated in a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a simple yet delicious dish that will have you coming back for more.
Grilled Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has become a favorite in the United States as well. This dish is perfect for summer cookouts or as a side dish for any meal. The corn is grilled to perfection and then topped with a creamy and flavorful combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a crowd-pleasing dish that will have everyone asking for seconds.
12of 19
Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Looking for a new way to enjoy Elote, or Mexican Street Corn? Try this delicious Mexican Street Corn Salad. It's a refreshing and flavorful salad that combines all the elements of Elote in one tasty dish. It's perfect for summertime and can be served as a side dish or a light lunch. The combination of grilled corn, cotija cheese, and tangy lime juice makes this salad a must-try.
This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and flavorful way to enjoy the flavors of Elote, or Mexican Street Corn. It's perfect for busy weeknights and can be made in your slow cooker for an easy and delicious meal. The chowder combines all the flavors of Elote, including grilled corn, cotija cheese, and chili powder, with tender chicken for a satisfying and comforting dish.
14of 19
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Mexican Street Corn Salad, also known as Elote Deconstructed, is a fun and delicious way to enjoy the flavors of Elote. It's a perfect side dish for summertime barbecues or can be served as a light lunch. The salad combines grilled corn, cotija cheese, and a tangy lime dressing for a refreshing and flavorful dish that will have everyone asking for the recipe.
15of 19
Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad with Black Beans is a hearty and flavorful twist on the classic Elote. The addition of black beans adds protein and texture to this dish, making it a satisfying meal on its own. The combination of creamy cotija cheese, tangy lime juice, and spicy chili powder makes this salad a must-try for any fan of Mexican food.
16of 19
Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
This Mexican Street Corn Salsa is a fresh and flavorful way to enjoy the bold flavors of Elote. It's the perfect addition to any summer party or gathering and can be served with chips or as a topping for tacos. The salsa combines all the elements of Elote, including grilled corn, cotija cheese, and a tangy lime dressing, for a delicious and vibrant dish.
17of 19
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salad, also known as Elote Salad, is a tasty and refreshing way to enjoy the flavors of Elote. It's a perfect side dish for any meal and can be served as a light lunch as well. The salad combines grilled corn, cotija cheese, and a tangy lime dressing for a burst of flavor in every bite.
18of 19
Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
Looking for a quick and easy way to enjoy Elote, or Mexican Street Corn, this summer? Try this simple 2-step recipe for Elote Mexican Street Corn. All you need is grilled corn and a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's a perfect side dish for any summer barbecue or can be enjoyed as a tasty snack.
19of 19
2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Take your love for Elote, or Mexican Street Corn, to the next level with these Elote Mexican Street Corn Nachos with Zesty Cheese Sauce. These loaded nachos are the perfect way to enjoy the flavors of Elote in a fun and delicious way. The combination of grilled corn, zesty cheese sauce, and tangy lime juice makes these nachos a must-try for any fan of Mexican food.
Ingredients:
Corn on the Cob:
Corn on the cob is the star of this dish. Look for fresh and ripe corn at your local market or grocery store. The key is to select corn with plump and juicy kernels.
Mayonnaise:
Mayonnaise is the base for the creamy sauce that gives elote its signature taste. Opt for a good quality mayonnaise for the best results.
Sour Cream:
Sour cream adds a tangy and rich flavor to the sauce. It also helps to balance out the spiciness of the other ingredients.
Cotija Cheese:
Cotija cheese is a crumbly and salty cheese that is commonly used in Mexican cuisine. It is the perfect topping for elote and adds a delicious depth of flavor.
Lime:
Fresh lime juice adds a burst of citrusy flavor to the dish. It also helps to cut through the richness of the sauce.
Chili Powder:
Chili powder is the main spice used in this recipe. It adds a smoky, spicy, and slightly sweet flavor to the dish.
Instructions:
Step 1: Prepare the Corn
Peel back the husks of the corn, but do not remove them completely. Remove the silk strands and then pull the husks back over the corn.
Step 2: Grill the Corn
Place the corn on a hot grill and cook for about 10-15 minutes, turning occasionally. The husks will char and the corn will become tender.
Step 3: Make the Sauce
In a small bowl, mix together mayonnaise, sour cream, and lime juice. Add in chili powder and mix well until all ingredients are fully combined.
Step 4: Assemble the Elote
Once the corn is cooked, remove the husks and brush the sauce generously over the corn. Sprinkle with crumbled cotija cheese and some extra chili powder for added heat.
Step 5: Enjoy!
Serve your Mexican style street corn hot and enjoy every bite of the creamy, tangy, and spicy flavors. This dish is perfect for a backyard BBQ, or as a side dish for your next Mexican-inspired meal. Give it a try and experience the deliciousness of elote for yourself!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
