15 Recipe For Mexican Style Rice Unleash Your Inner Chef!

Published on: Mar 26, 2024

Mexican style rice, also known as Spanish rice or arroz rojo, is a flavorful and versatile dish that is a staple in Mexican cuisine. This dish is often served as a side dish or as a main course and is perfect for any occasion. With its vibrant colors and bold flavors, Mexican style rice is sure to be a crowd-pleaser. In this article, we will share a traditional recipe for Mexican style rice that is easy to make and will transport your taste buds to the streets of Mexico.

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This recipe is a perfect way to spice up your traditional chicken and rice dish. The combination of tender chicken, flavorful rice, and hearty beans creates a mouth-watering Mexican-style meal that the whole family will love. Plus, it's super easy to make and can be on the table in less than an hour.
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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This layered Mexican chicken rice bake is a great option for a quick and easy weeknight dinner. The layers of rice, chicken, salsa, and cheese create a delicious casserole that is bursting with flavor. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
Main Ingredients: Water, Tomato, Garlic, Salt, Olive Oil, Onion, White
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If you're looking for a side dish to accompany your next Mexican-inspired meal, look no further than this Mexican-style rice. This simple and flavorful recipe is made with just a few ingredients but packs a punch of flavor. Serve it with your favorite tacos, burritos, or enchiladas for a complete and delicious meal.
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Easy Mexican-Style Rice

Main Ingredients: Long Grain White Rice, Diced Tomatoes, Water, Cumin
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This easy Mexican-style rice is a staple in our household. It's quick to make and pairs well with any Mexican dish. The key to this recipe is the combination of spices, including cumin, chili powder, and garlic powder, which gives it that authentic Mexican flavor.
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Mexican-style Rice & Bean Burritos

Main Ingredients: Knorr R Chicken Flavor Rice Sidestm, Water, I Can T
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These rice and bean burritos are a hearty and satisfying meal that can be enjoyed for lunch or dinner. The combination of rice, beans, and chicken creates a filling and flavorful burrito that will have you coming back for more. Plus, it's a great option for meal prep as it can be made in advance and reheated throughout the week.
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Arroz Con Leche-Mexican-Style Rice Pudding

Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
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This Mexican-style rice pudding, or arroz con leche, is a classic dessert in many Latin American countries. The combination of rice, milk, and cinnamon creates a creamy and delicious pudding that is perfect for satisfying your sweet tooth. Serve it warm or cold for a tasty and comforting treat.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Looking for an authentic Mexican rice recipe? Look no further than this one. This recipe is passed down from generation to generation and is a staple in many Mexican households. The secret to its deliciousness lies in the combination of fresh vegetables, spices, and chicken broth.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This Mexican casserole is a great option for a crowd-pleasing meal. With layers of rice, chicken, beans, and cheese, it's a hearty and delicious dish that is perfect for any occasion. Plus, it's a great way to use up any leftovers you may have in the fridge.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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If you've ever been to a Mexican restaurant and wondered how they make their rice taste so good, this recipe is for you. This restaurant-style Mexican rice is a perfect replica of what you would find at your favorite Mexican spot. It's fluffy, flavorful, and pairs well with any dish.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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This Mexican rice casserole is a one-dish wonder. It's filled with all the delicious flavors of a traditional Mexican meal but in casserole form. With layers of rice, chicken, beans, and cheese, it's a meal that the whole family will love. Plus, it's great for meal prep and can be made in advance.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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This simple and delicious Mexican rice recipe is a great addition to any meal. The combination of rice, tomatoes, and spices creates a flavorful side dish that pairs well with any Mexican-inspired meal. Serve it alongside your favorite tacos, burritos, or enchiladas for a complete and tasty meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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If you're short on time and ingredients, this 3 ingredient Mexican rice recipe is perfect for you. With just rice, salsa, and chicken broth, you can create a flavorful and easy side dish that is perfect for any Mexican meal. It's great for those busy weeknights when you don't have a lot of time to cook.
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This Mexican chicken casserole is a hearty and satisfying meal that the whole family will love. With layers of rice, chicken, beans, and cheese, it's a delicious and comforting dish that is perfect for any occasion. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot Mexican beef and rice casserole is a great option for a quick and easy weeknight dinner. With just one pot, you can create a flavorful and hearty meal that is perfect for busy nights. Plus, it's a great way to use up any vegetables or protein you have on hand.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This Mexican black beans and rice dish is a great vegetarian option for a Mexican-inspired meal. The combination of black beans, rice, and spices creates a flavorful and satisfying meal that is perfect for meatless Mondays or any night of the week.
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One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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This one-pot Mexican lentils and rice dish is a delicious and healthy meal that is perfect for any night of the week. The combination of lentils, rice, and vegetables creates a hearty and flavorful dish that the whole family will enjoy. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crockpot fiesta Mexican chicken and rice dish is perfect for those busy days when you don't have a lot of time to cook. With minimal prep, you can create a flavorful and hearty meal that will be ready for you when you come home. Plus, it's a great option for meal prep as it can be made in advance and reheated throughout the week.
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Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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This carne guisada, or Mexican-style beef stew, is a comforting and flavorful meal that is perfect for chilly days. With tender chunks of beef, vegetables, and spices, it's a hearty and satisfying dish that will warm you up from the inside out.
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Warm Mexican-Style Rice Salad with Leftover Turkey

Main Ingredients: Rice, Spring Onions, Red Pepper, Garlic, Olive Oil
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If you're looking for a creative way to use up your leftover turkey, this warm Mexican-style rice salad is a great option. The combination of rice, vegetables, and turkey creates a delicious and filling salad that is perfect for lunch or dinner. Plus, it's a great way to switch up your usual salad routine.
Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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This Mexican green rice is a unique and flavorful side dish that is a great addition to any meal. The combination of rice, cilantro, and jalapeno creates a delicious and slightly spicy dish that pairs well with any Mexican-inspired meal.

Ingredients:

• 2 cups long-grain white rice

• 3 tablespoons vegetable oil

• ½ onion, finely chopped

• 2 cloves garlic, minced

• 1 (8-ounce) can tomato sauce

• 4 cups chicken or vegetable broth

• 1 teaspoon cumin

• 1 teaspoon chili powder

• ½ teaspoon salt

• ½ cup frozen peas and carrots (optional)

• ¼ cup fresh cilantro, chopped (optional)

Instructions:

1. Rinse the rice in a fine-mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. 2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. 3. Add the rice to the pot and stir to coat with the oil. Cook for 2-3 minutes, stirring frequently, until the rice turns a light golden color. 4. Stir in the tomato sauce, chicken or vegetable broth, cumin, chili powder, and salt. Bring the mixture to a boil. 5. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed. 6. Optional: About 5 minutes before the rice is done, stir in the frozen peas and carrots. 7. Once the rice is cooked, remove the pot from heat and let it sit, covered, for 5-10 minutes. 8. Fluff the rice with a fork and stir in the chopped cilantro, if desired. 9. Serve hot and enjoy your delicious Mexican style rice! Pro tip: For an even more authentic flavor, you can substitute the vegetable oil with lard, and use chicken broth instead of vegetable broth. You can also add diced tomatoes or bell peppers for extra texture and flavor. In conclusion, this recipe for Mexican style rice is a must-try for anyone who loves Mexican food or is looking to add some variety to their meal plan. It's easy to make, budget-friendly, and packed with bold flavors that will transport you to the streets of Mexico. So why not give it a try and impress your friends and family with your cooking skills? ¡Buen provecho!
15 recipe for mexican style rice Unleash your inner chef!

Mexican-Style Rice and Beans

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 5/8 ounces knorr rice sides - chicken
  • 2 cups water
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 green bell pepper or medium red, diced
  • 3 green onions sliced
  • 15 ounces red kidney beans, rinsed and drained or black
  • 1/2 cup Monterey Jack cheese shredded
  • 4 flour tortillas medium, warmed

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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