20 Recipe For Mexican Style Pork Discover Culinary Perfection!

Published on: May 16, 2024

Mexican style pork is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender pork with traditional Mexican spices and ingredients to create a mouth-watering meal that is sure to impress. Whether you are looking to spice up your weeknight dinner or impress your guests at a dinner party, this recipe is a must-try. With its easy preparation and delicious results, it's no wonder why Mexican style pork is a staple in many households. So, put on your apron and get ready to cook up a storm with this simple yet delectable recipe.

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If you're looking to add some Mexican flair to your beer can chicken recipe, try making Mexican-style pork chops. Simply marinate the chicken in a mixture of lime juice, garlic, cumin, and chili powder before cooking it on the grill. The result is a deliciously tangy and spicy chicken that pairs well with traditional Mexican side dishes like rice and beans.
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Braised Mexican-Style Pork Ribs

Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
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For a heartier and more flavorful beer can chicken recipe, try braising pork ribs in a Mexican-style sauce. This recipe calls for a smoky chipotle sauce, lime juice, and honey to create a delicious glaze for the chicken. Serve it with some roasted corn and black bean salad for a complete and satisfying meal.
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Chuletas a la Mexicana (Mexican-Style Pork Chops)

Main Ingredients: Pork Chops Bone In, Salt, Ground Pepper, Ground Cumin
If you're looking for a quick and easy beer can chicken recipe with a Mexican twist, try making chuletas a la Mexicana. These pork chops are marinated in a spicy tomato sauce and then cooked on the grill. The end result is a tender and flavorful chicken that can be served with a side of mexican street corn for a complete meal.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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For a more casual and fun beer can chicken recipe, try making Mexican street tacos with carnitas. This recipe calls for pork shoulder to be slow cooked in a mixture of beer, lime juice, cumin, and chili powder. Once the chicken is cooked, shred it and serve it in soft corn tortillas with your choice of toppings like salsa, guacamole, and fresh cilantro.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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If you're a fan of both Mexican food and lasagna, you'll love this beer can chicken recipe for Mexican lasagna with tortillas. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas to be layered with a mixture of chicken, black beans, corn, and enchilada sauce. Top it off with some shredded cheese and bake it in the oven for a delicious and unique twist on a classic dish.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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If you want to truly impress your dinner guests with an authentic and flavorful beer can chicken recipe, try making authentic pork carnitas. This recipe calls for pork shoulder to be slow cooked in a mixture of orange juice, lime juice, garlic, and spices until it is tender and easily shredded. Serve it with some fresh tortillas, salsa, and guacamole for a delicious and traditional Mexican meal.
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Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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If you're looking for a hearty and flavorful beer can chicken recipe, try making pozole rojo. This traditional Mexican soup is made with pork, hominy, chili peppers, and spices. The chicken is slow cooked in the soup until it is tender and infused with all of the delicious flavors. Serve it with some tortilla chips and lime wedges for a complete and satisfying meal.
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For another delicious and authentic beer can chicken recipe, try making Mexican pork carnitas. This recipe calls for pork shoulder to be slow cooked in a mixture of beer, orange juice, garlic, and spices until it is tender and easily shredded. Serve it in tacos or on top of a bed of rice for a flavorful and satisfying meal.
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Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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This beer can chicken recipe for Mexican pork chile verde is a delicious and unique way to enjoy chicken. The chicken is slow cooked in a mixture of tomatillos, green chilies, garlic, and spices until it is tender and infused with all of the delicious flavors. Serve it with some warm tortillas and fresh cilantro for a complete and satisfying meal.
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30 Minute Posole

Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
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If you're short on time but still want to enjoy a delicious and flavorful beer can chicken recipe, try making this 30 minute posole. This recipe calls for pork, hominy, chili peppers, and spices to be cooked together for a quick and easy soup that packs a punch of flavor. Serve it with some tortilla chips and sliced avocado for a satisfying and hearty meal.
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Mexican Breakfast Enchiladas

Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
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For a unique and delicious twist on a classic breakfast dish, try making Mexican breakfast enchiladas. This recipe calls for scrambled eggs and sausage to be wrapped in corn tortillas and topped with enchilada sauce and cheese before being baked in the oven. Serve it with some sliced avocado and pico de gallo for a breakfast that will have your taste buds dancing.
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Traditional New Mexican Style Guisado de Chile Verde...

Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
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For a traditional and authentic beer can chicken recipe, try making traditional New Mexican style guisado de chile verde. This recipe calls for pork shoulder to be slow cooked in a mixture of green chilies, tomatillos, garlic, and spices until it is tender and infused with all of the delicious flavors. Serve it with some warm tortillas and fresh cilantro for a truly authentic and satisfying meal.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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If you love the flavors of Mexican street corn, you'll love this beer can chicken recipe for Mexican street corn soup. The chicken is cooked in a mixture of corn, jalapenos, garlic, and spices until it is tender and infused with all of the delicious flavors. Serve it with some tortilla chips and fresh cilantro for a satisfying and unique soup.
Main Ingredients: Beef, Baking Powder, Salt, Cumin, Lard, Dried Corn
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For a truly authentic and traditional beer can chicken recipe, try making Mexican tamales. These delicious corn husks are filled with a mixture of chicken, corn, spices, and enchilada sauce before being steamed to perfection. Serve them with some fresh salsa and guacamole for a truly authentic and delicious meal.
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This beer can chicken recipe for Mexican chorizo rice is a delicious and unique side dish to pair with your chicken. The chicken is cooked in a mixture of rice, chorizo, tomatoes, and spices until it is flavorful and tender. Serve it with some fresh cilantro and a squeeze of lime juice for a complete and satisfying meal.
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Slow Smoked Mexican-style Pork Shoulder

Main Ingredients: Brown Sugar, Garlic Powder, Onion Powder, Smoked
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If you're a fan of slow smoked meats, you'll love this beer can chicken recipe for slow smoked Mexican-style pork shoulder. The chicken is cooked on the grill for several hours in a mixture of beer, lime juice, garlic, and spices until it is tender and infused with all of the delicious flavors. Serve it with some fresh tortillas and pico de gallo for a flavorful and satisfying meal.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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For an easy and delicious beer can chicken recipe, try making slow cooker Mexican pulled pork tacos. The chicken is slow cooked in a mixture of beer, lime juice, garlic, and spices until it is tender and easily shredded. Serve it in tacos with your choice of toppings like salsa, guacamole, and fresh cilantro for a quick and flavorful meal.
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This hearty and flavorful beer can chicken recipe for Mexican pork stew is the perfect meal for a chilly evening. The chicken is slow cooked in a mixture of pork, beans, corn, and spices until it is tender and infused with all of the delicious flavors. Serve it with some cornbread or tortilla chips for a satisfying and filling meal.
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Easy Homemade Mexican Chorizo

Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
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If you're a fan of homemade sausages, you'll love this beer can chicken recipe for easy homemade Mexican chorizo. This flavorful sausage is made with a mixture of pork, spices, and chili peppers for a delicious and unique flavor. Serve it with some scrambled eggs or use it as a topping for your next batch of nachos.
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This beer can chicken recipe for the BEST homemade Mexican chorizo is a must-try for any chorizo lover. This recipe calls for a mixture of pork, garlic, chili peppers, and spices to create a flavorful and delicious sausage that can be used in a variety of dishes. Serve it in tacos, on top of rice, or mixed into your favorite quesadilla for a burst of flavor.

Ingredients:

1. Pork Shoulder:

One of the key ingredients in this recipe is the pork shoulder. This cut of meat is perfect for slow cooking and absorbs the flavors of the spices and other ingredients, making it tender and juicy. It is also an affordable option, making it ideal for feeding a crowd.

2. Mexican Spices:

To give the pork its authentic Mexican flavor, we will be using a variety of spices such as cumin, chili powder, and oregano. These spices not only add flavor but also have health benefits, making this dish both delicious and nutritious.

3. Citrus Juices:

The addition of citrus juices, such as lime and orange, adds a tangy and refreshing element to the dish. The acidity of the juices also helps to tenderize the pork, making it even more flavorful and tender.

4. Onions and Garlic:

No Mexican dish would be complete without onions and garlic. These ingredients add depth of flavor to the dish and complement the spices perfectly.

5. Tortillas and Toppings:

To serve the Mexican style pork, you will need tortillas and a variety of toppings such as avocado, salsa, and cilantro. These toppings add texture and freshness to the dish, making it a well-rounded and satisfying meal.

Instructions:

1. Begin by preparing the pork shoulder. Trim off any excess fat and cut the meat into large chunks. 2. In a large pan, heat oil over medium-high heat. Add the pork and cook until browned on all sides. 3. Next, add in the onions and garlic and cook for an additional 2-3 minutes. 4. In a separate bowl, mix together the Mexican spices and sprinkle over the pork. Stir to evenly coat the meat. 5. Pour in the citrus juices and bring to a boil. Reduce the heat to low and let simmer for 2-3 hours, until the pork is tender and falls apart easily. 6. Once the pork is cooked, remove it from the pan and shred it using two forks. 7. To serve, warm up tortillas and fill them with the shredded pork. Top with your desired toppings and enjoy your delicious Mexican style pork.

Conclusion:

This recipe for Mexican style pork is a perfect combination of delicious flavors and easy preparation. With the right ingredients and a little bit of patience, you can recreate this mouth-watering dish in your own kitchen. So, gather your friends and family and get ready to savor the flavors of Mexico with this delectable recipe.
20 recipe for mexican style pork Discover culinary perfection!

Mexican-Style Pork Chops

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups hot water
  • 1 cup chicken stock
  • 3 tablespoons tomato purée
  • 1 teaspoon adobo in chipotle sauce, minced
  • 3 tablespoons cooking oil
  • 4 pork chops 1" thick
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup yellow onions sliced
  • 1 teaspoon garlic minced
  • 1 1/2 cups corn kernels
  • 2 cups rice uncooked
  • 1 can kidney beans
  • fresh cilantro Garnish with, or lime zest, optional

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 7 grams
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