17 Recipe For Mexican Style Meatloaf Dive Into Deliciousness!
Published on: May 16, 2024
Mexican style meatloaf is a delicious twist on a classic comfort food. With a combination of savory spices and flavorful ingredients, this recipe will have your taste buds dancing. Not only is it easy to make, but it also adds a touch of Mexican flair to your dinner table. Whether you're a meatloaf lover or looking for a new and exciting dish, this recipe is sure to impress. So, let's dive into the steps to create this mouth-watering Mexican style meatloaf.
Main Ingredients: Lean Ground Beef, Eggs, Taco Seasoning, Salt, Black
Looking to add a little spice to your traditional meatloaf recipe? Look no further than this Mexican style meatloaf. With a blend of flavorful spices, ground beef, and chorizo, this dish is sure to be a hit at your next dinner party. Serve it with a side of mexican rice and mexican cornbread for a complete and delicious meal.
2of 20
Skinny Mexican-Style Meatloaf Cupcakes
Main Ingredients: Lean Ground Beef, Onions, Red Bell Pepper, Corn, Salsa
If you're trying to watch your waistline, but still want to enjoy the flavors of Mexican cuisine, these skinny mexican-style meatloaf cupcakes are the perfect option. Using lean ground turkey and a variety of fresh vegetables, these miniature meatloaves are packed with flavor and health benefits. Top them off with a dollop of greek yogurt instead of sour cream for an even lighter option.
For a more traditional take on Mexican meatloaf, try this recipe that incorporates ground pork and green chiles. The spiciness of the chiles is balanced out by the sweetness of corn and honey. Serve it with a side of mexican street tacos for a fun and unique twist on taco night.
This recipe for Mexican cornbread combines the classic flavors of cornbread with a Mexican twist. Using cornmeal, jalapeno peppers, and cheddar cheese, this cornbread is a great side dish for any Mexican inspired meal. You can even crumble it on top of mexican street corn salad for an added crunch.
Street tacos are a staple in Mexican cuisine, and for good reason. They are small, flavorful, and perfect for sharing. This recipe for Mexican street tacos uses marinated steak and fresh cilantro for a delicious and authentic flavor. Serve them with a side of mexican rice and mexican pinto beans for a complete meal.
No Mexican meal is complete without a side of mexican rice. This recipe for authentic Mexican rice is a staple in many households and is a perfect accompaniment to any Mexican dish. Using tomato paste, chicken broth, and spices, this rice is full of flavor and pairs well with any protein.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Casseroles are a classic comfort food, but they don't always have to be heavy and unhealthy. This recipe for skinny Mexican casserole uses ground turkey and low-fat cheese to create a lighter version of this popular dish. Top it off with some avocado and cilantro for added flavor and nutrition.
This recipe for Mexican street corn salad is a great side dish for any Mexican meal. Using fresh corn, black beans, and avocado, this salad is packed with nutrients and flavor. Serve it alongside some grilled chicken or fish for a complete and healthy meal.
For a delicious and unique dessert, try making this Mexican flan. Made with condensed milk, evaporated milk, and vanilla extract, this creamy and sweet dessert is the perfect way to end any Mexican meal. Top it off with some cinnamon and fresh berries for a beautiful presentation.
If you're looking for a more traditional Mexican rice recipe, this one is for you. Using long grain rice, chicken broth, and tomato sauce, this rice is a staple in many Mexican households. Serve it with some mexican beef barbacoa for a hearty and flavorful meal.
Pinto beans are a staple in Mexican cuisine and can be served as a side dish or used as a filling for tacos, burritos, and more. This recipe for Mexican pinto beans combines beans, bacon, onion, and spices for a savory and delicious dish. Serve it with some mexican street corn for a complete and authentic Mexican meal.
This recipe for Mexican beef barbacoa is perfect for a crowd. Using beef chuck roast, garlic, and chipotle peppers, this dish is packed with flavor and heat. Serve it in soft tortillas with some guacamole and pico de gallo for a delicious and satisfying meal.
This recipe for Mexican street corn, also known as elote, is a popular street food in Mexico. Grilled corn on the cob is slathered with a mixture of mayonnaise, lime juice, and spices, and topped with cheese and cilantro. It's the perfect side dish for any Mexican inspired meal.
For a fun twist on traditional lasagna, try making this Mexican lasagna. Using corn tortillas instead of pasta sheets, and ground beef, black beans, and enchilada sauce for the filling, this dish is sure to be a hit with the whole family. Top it off with some sour cream and avocado for a creamy and delicious meal.
This recipe for Mexican beef quesadillas is perfect for a quick and easy weeknight dinner. Using seasoned beef, bell peppers, and cheese, these quesadillas are packed with flavor and protein. Serve them with some salsa and guacamole for dipping.
This Mexican picadillo recipe is a delicious and versatile dish that can be used as a filling for tacos, burritos, or even served on its own with some rice and beans. Using ground beef, tomatoes, and spices, this dish is packed with flavor and is sure to become a household favorite.
17of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a great way to incorporate a variety of flavors and ingredients into one dish. This recipe for Mexican black bean and cheese stuffed peppers uses black beans, corn, and cheese for a vegetarian option that is still packed with flavor. Serve them with some mexican orange sauce for an added kick.
If you're in need of a quick and easy meal that the whole family will enjoy, try making this Mexican chicken and rice casserole. Using cooked chicken, mexican rice, and black beans, this casserole is a satisfying and delicious option. Top it off with some avocado and cilantro for added flavor and nutrition.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This recipe for easy Mexican corn and rice casserole is perfect for a vegetarian option that is still packed with flavor. Using corn, mexican rice, and cheese, this casserole is a satisfying and delicious meal that the whole family will enjoy. Serve it with some homemade salsa for an added kick.
This Mexican orange sauce is a great addition to any Mexican dish. Made with orange juice, lime juice, and chili powder, this sauce adds a citrusy and spicy kick to any dish. Drizzle it over tacos, burritos, or even use it as a marinade for chicken or fish.
Ingredients:
1. Ground Beef
The star of the show when it comes to meatloaf is the ground beef. For this recipe, you will need one pound of lean ground beef. You can also use a combination of ground beef and ground pork for added flavor.
2. Mexican Spices
To give your meatloaf that authentic Mexican taste, you will need a variety of spices. These include chili powder, cumin, oregano, and garlic powder. These spices add a burst of flavor and a hint of heat to the dish.
3. Vegetables
No meatloaf is complete without some vegetables. In this recipe, we'll be using onions, peppers, and corn. These add a delicious crunch and freshness to the meatloaf.
4. Breadcrumbs
To help bind the meatloaf together, you will need breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting bread and crumbling it into small pieces.
5. Eggs
Eggs act as a binder in this recipe, helping to hold all the ingredients together. You will need two eggs for this meatloaf.
6. Cheese
To add a gooey and cheesy element to the meatloaf, we'll be using shredded cheddar cheese. This adds a delicious layer of flavor to the dish.
7. Salsa
Last but not least, salsa is a crucial ingredient in this recipe. It adds a burst of flavor and moisture to the meatloaf.
Instructions:
1. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, Mexican spices, breadcrumbs, eggs, and diced vegetables. Use your hands to mix everything together until well combined.
2. Add Cheese and Salsa
Once the meatloaf mixture is well combined, add in the shredded cheese and salsa. Mix everything together until the cheese and salsa are evenly distributed throughout the mixture.
3. Shape into a Loaf
Transfer the meatloaf mixture onto a baking sheet lined with parchment paper. Use your hands to shape the mixture into a loaf shape.
4. Bake
Bake the meatloaf in the oven at 375°F for 45 minutes to an hour, or until the internal temperature reaches 160°F.
5. Let it Rest
Once the meatloaf is done, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making for a juicier and more flavorful meatloaf.
6. Serve and Enjoy
Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy the delicious flavors of Mexican style meatloaf!
In Conclusion:
Mexican style meatloaf is a delicious and easy dish to make. With a combination of savory spices, vegetables, and cheese, it's a flavorful twist on a classic comfort food. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So, go ahead and give it a try and add some Mexican flair to your next meatloaf.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
