16 Recipe For Mexican Style Lasagna Delight In These Amazing Recipes!

Ingredients:

For the filling:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• Salt and pepper to taste

For the sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• ½ cup salsa
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

For assembly:

• 12 lasagna noodles, cooked
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup crushed tortilla chips

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened.
2. Stir in the chili powder, cumin, paprika, and oregano. Cook for 1-2 minutes until fragrant.
3. Add in the black beans, corn, and diced tomatoes. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until a paste forms. Slowly add in the milk, whisking constantly until the mixture thickens.
5. Stir in the salsa and shredded cheddar cheese. Season with salt and pepper to taste.
6. Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom.
7. Layer 4 lasagna noodles on top of the sauce. Spread half of the beef mixture on top of the noodles, followed by half of the remaining sauce.
8. Repeat this layering process, ending with a layer of noodles on top.
9. Sprinkle the shredded Monterey Jack cheese and crushed tortilla chips on top of the lasagna.
10. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
11. Let the lasagna cool for 10 minutes before serving. Serve with your choice of toppings such as cilantro, sour cream, and avocado.

This Mexican style lasagna is the perfect combination of flavors and textures. The hearty beef filling with a hint of spice, the creamy and tangy sauce, and the crunchy tortilla chips create a delicious and satisfying dish. Try it out for your next meal and watch as it becomes a family favorite. ¡Buen provecho!