18 Recipe For Mexican Style Corn Experience Culinary Bliss Now!
Published on: Apr 1, 2024
Mexican style corn, also known as "elotes," is a delicious and popular street food in Mexico. It is a perfect blend of sweet, spicy, and tangy flavors that will leave your taste buds craving for more. This simple yet flavorful recipe is easy to make and can be enjoyed as a side dish or a snack. So, let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Unsalted Butter, Fresh Cilantro, Lime, Fresh Lime
Take your beer can chicken to the next level with this delicious Mexican twist. Using a blend of spices and toppings like cotija cheese and tajin, this dish is sure to be a crowd-pleaser.
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Pulled Chicken Sliders with Homemade Pickles and...
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Corn, Kirby
For a fun and easy meal, try making pulled chicken sliders with your beer can chicken. Top them off with homemade pickles and a zesty chipotle mayo for a delicious blend of flavors.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
For a classic Mexican side dish, try making corn on the cob with a twist. Rub the corn with lime juice and chili powder, then top with crumbled queso fresco for a flavorful and unique side dish.
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Mexican-Style Corn Tortilla Pizzas
Main Ingredients: Olive Oil, Corn Tortillas, Refried Beans, Mexican Blend
Transform your beer can chicken into a delicious pizza topping with these Mexican-style corn tortilla pizzas. Top with black beans, shredded chicken, and corn for a tasty and easy weeknight meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Ancho Chili Powder, Oil, Mayonnaise, Lime, Chopped
Another fun twist on traditional corn on the cob is to make it Mexican-style. Top the corn with crema, crumbled cotija cheese, and tajin for a creamy and tangy side dish.
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Mexican-Style Corn Quinoa Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Salt, Cooked Quinoa, Corn
If you're looking for a hearty and healthy meal, try making Mexican-style stuffed peppers with your beer can chicken. Use a blend of quinoa and black beans for a protein-packed filling, and top with salsa and avocado for added flavor.
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Mexican-Style Corn and Bell Pepper Casserole
Main Ingredients: Corn, Onions, Garlic Cloves, Red Bell Peppers, Green
For a cheesy and flavorful casserole, try making this Mexican-style dish with your beer can chicken. Use bell peppers, corn, black beans, and shredded chicken for a delicious and easy meal.
Add a touch of Mexican flair to your dinner table with this delicious cornbread recipe. Made with jalapenos, cheddar cheese, and cornmeal, this cornbread pairs perfectly with your beer can chicken.
No Mexican-inspired meal is complete without a side of rice. Use tomato sauce, chicken broth, and spices to make this flavorful and easy Mexican rice to accompany your beer can chicken.
Elevate your taco game with these delicious Mexican street tacos. Top them off with your beer can chicken, pickled red onions, cilantro, and a squeeze of lime juice for a burst of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional casseroles, try making this skinny Mexican casserole with your beer can chicken. Use ground turkey, black beans, and corn tortillas for a delicious and guilt-free meal.
For a refreshing side dish, try making this Mexican street corn salad with your beer can chicken. Use corn, tomatoes, avocado, and a zesty dressing for a tasty and colorful salad.
End your meal on a sweet note with this traditional Mexican dessert. Made with eggs, condensed milk, and caramel sauce, this flan is the perfect accompaniment to your beer can chicken.
For a more authentic take on Mexican rice, try making this recipe with your beer can chicken. Use long-grain rice, tomato puree, and chicken broth for a flavorful and traditional side dish.
Add some protein to your meal with these tasty and easy Mexican pinto beans. Use pinto beans, onion, garlic, and spices for a flavorful and filling side dish to accompany your beer can chicken.
For a simple and delicious side dish, try making this Mexican street corn with your beer can chicken. Use corn, mayonnaise, cotija cheese, and a sprinkle of chili powder for a tasty and classic Mexican snack.
Put a twist on traditional lasagna by making this Mexican-inspired version with your beer can chicken. Use tortillas, enchilada sauce, shredded cheese, and of course, your shredded beer can chicken for a flavorful and hearty meal.
For a simple and tasty side dish, try making this Mexican-style corn with your beer can chicken. Use corn, olive oil, chili powder, and lime juice for a quick and flavorful side dish that pairs perfectly with your chicken.
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Chicken Tinga Tacos with Tomatillo Salsa &...
Main Ingredients: Boneless Skinless Chicken Breasts, Corn Tortillas
Add some spice to your taco night with these chicken tinga tacos. Use your beer can chicken along with salsa verde, chipotle peppers, and avocado for a delicious and flavorful taco filling.
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese, Squash
For a unique and seasonal twist on quesadillas, try making these summer squash and squash blossom quesadillas with your beer can chicken. Use zucchini, yellow squash, and squash blossoms for a fresh and tasty meal.
Ingredients:
For the corn:
4 ears of fresh corn, husked
4 tablespoons of unsalted butter
1/4 cup of mayonnaise
1/4 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1/4 teaspoon of chili powder
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
For the topping:
1/4 cup of sour cream
1/4 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1/4 teaspoon of chili powder
Directions:
Preheat your grill to medium-high heat.
While the grill is heating, mix together the butter, mayonnaise, crumbled cotija cheese, chopped cilantro, chili powder, cayenne pepper, salt, and pepper in a small bowl.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred and cooked through.
Once the corn is ready, remove it from the grill and let it cool for a few minutes.
Using a brush or a spoon, spread the butter mixture evenly on each ear of corn.
In a separate small bowl, mix together the sour cream, crumbled cotija cheese, chopped cilantro, and chili powder.
Top each ear of corn with the sour cream mixture.
Serve immediately and enjoy your flavorful Mexican style corn.
Variations:
There are a few variations you can try to add your own personal touch to this traditional Mexican dish. For a spicier version, you can add chopped jalapenos or hot sauce to the butter mixture. You can also substitute the crumbled cotija cheese with shredded queso fresco or pepper jack cheese. For a healthier option, you can use Greek yogurt instead of mayonnaise. And if you want to make it a complete meal, you can add grilled chicken or shrimp on top of the corn.
Conclusion:
Mexican style corn is a must-try dish for all corn lovers. With its perfect balance of flavors, it is sure to become a crowd-pleaser at your next barbecue or gathering. So, gather your ingredients and follow this simple recipe to enjoy a taste of Mexico in the comfort of your own home. ¡Buen provecho!