18 Recipe For Mexican Style Black Beans Discover Culinary Perfection!
Published on: May 15, 2024
In this article, we have shared a delicious recipe for Mexican style black beans. This dish is not only full of flavor but also packed with nutrients, making it a great addition to any meal. Whether you are looking for a hearty side dish or a vegetarian main course, these black beans are sure to impress. Follow along for a simple and easy-to-follow recipe that will have your taste buds dancing with every bite.
Mexican Baked Eggs with Black Beans, Tomatoes, Green...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Ground Ancho Chile
This Mexican baked eggs recipe is a delicious and easy twist on the classic breakfast dish. The combination of black beans, tomatoes, green chiles, and cilantro gives this dish a flavorful and spicy kick. It's a great option for a weekend brunch or a quick and satisfying weekday breakfast.
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Spicy Green Chile Mexican Casserole with Ground Beef,...
Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
This spicy green chile Mexican casserole is a hearty and flavorful dish that is perfect for a cold winter night. The layers of ground beef, black beans, corn, and green chiles are topped with a creamy and spicy cheese sauce, making it a comfort food favorite. Serve it with a side of guacamole and sour cream for an extra indulgent meal.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
This slow cooker vegan brown rice Mexican bowl is a healthy and satisfying meal that is perfect for a busy weeknight. The combination of brown rice, black beans, peppers, and avocado creates a well-balanced and flavorful dish. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
This Mexican lasagna is a fun and delicious twist on the classic Italian dish. Layers of tortillas, ground beef, beans, and cheese are topped with a rich and flavorful enchilada sauce. It's a great option for a family dinner or potluck, and can easily be made ahead and frozen for a quick and easy meal.
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Vegetarian Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
These vegetarian Mexican style black beans are a staple in any Mexican-inspired meal. They are packed with flavor from spices such as cumin, chili powder, and smoked paprika, and can be used as a side dish or added to tacos, burritos, or salads. Plus, they are vegan and gluten-free, making them a versatile and healthy option for everyone.
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Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Kosher Salt, Yellow Onion, Vegetable
If you're looking for a quick and easy side dish to accompany your Mexican meals, these Mexican style black beans are the perfect choice. They are ready in under 10 minutes and have a rich and flavorful taste thanks to the addition of red onion, garlic, and jalapeno. Serve them with rice and salsa for a complete and satisfying meal.
These Mexican black beans are a staple in our house and are a great addition to any meal. They are simple to make and can be customized with your favorite spices and seasonings. The addition of lime juice and cilantro gives them a fresh and tangy taste that pairs well with any Mexican dish.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican black beans and rice dish is a simple and flavorful option for a quick weeknight meal. The combination of black beans, rice, and corn creates a filling and satisfying dish, while the addition of tomatoes and green chiles adds a burst of flavor. Serve it as a side dish or add shredded chicken or ground beef for a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier take on the classic dish, using lean ground turkey and low-fat cheese. However, it doesn't skimp on flavor, with the addition of enchilada sauce, cilantro, and green onions. It's a guilt-free option for those craving a comforting and delicious Mexican meal.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
This vegetarian Mexican casserole is packed with protein and fiber, thanks to the addition of black beans, corn, and quinoa. It's a well-balanced and flavorful meal that is vegan and gluten-free as well. The layers of cheese, tomatoes, and avocado give it a hearty and satisfying texture and taste.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
This slow cooker Mexican quinoa and black beans dish is an easy and hands-off option for a busy weeknight. Simply throw all the ingredients into the slow cooker and let it cook all day, resulting in a flavorful and nutritious meal. The combination of quinoa, black beans, and bell peppers creates a well-balanced and filling dish.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
If you've ever wanted to recreate the delicious and flavorful black beans from your favorite Mexican restaurant, this recipe is for you. These restaurant-style Mexican black beans are packed with flavor from spices such as oregano, cumin, and coriander. They are perfect as a side dish or added to tacos, burritos, or bowls.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a fun and delicious twist on the classic Italian lasagna. Layers of tortillas, black beans, bell peppers, and olives are topped with a creamy and spicy enchilada sauce. It's a great option for a vegetarian or vegan meal, and can easily be customized with your favorite toppings.
This one pan Mexican quinoa dish is a quick and effortless option for a busy weeknight. It requires minimal prep and clean-up, as all the ingredients are cooked in one pan. The combination of quinoa, chicken broth, black beans, and corn creates a flavorful and satisfying meal that the whole family will love.
This Mexican chicken casserole is a hearty and flavorful dish that is perfect for a family dinner. The layers of chicken, tortilla chips, black beans, and cheese are topped with a creamy and spicy sauce, creating a comforting and indulgent meal. It's a great way to use up leftover chicken and can easily be customized with your favorite toppings.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is a quick and easy option for a healthy and flavorful lunch or side dish. It's packed with protein and fiber from the quinoa and black beans, and the addition of tomatoes, avocado, and cilantro gives it a fresh and tangy taste. Serve it as a side dish or add grilled chicken or shrimp for a complete meal.
This healthy Mexican casserole is a great option for those looking for a lighter and more nutritious version of the classic dish. The use of lean ground turkey and whole wheat tortillas makes it a healthier option, while the layers of black beans, salsa, and corn give it a flavorful and satisfying taste. It's a great way to indulge in a comfort food favorite without the guilt.
This Mexican tater tot casserole is a fun and delicious twist on the classic Midwestern dish. The layers of tater tots, ground beef, enchilada sauce, and cheese create a hearty and indulgent meal that the whole family will love. Serve it with a side of sour cream and jalapenos for an extra kick of flavor.
This Mexican black bean soup is a comforting and flavorful dish that is perfect for a chilly day. The combination of black beans, tomatoes, corn, and green chiles creates a hearty and satisfying soup that can be served as a meal on its own or as a starter for a Mexican-inspired dinner. Top it with avocado and cilantro for an extra burst of flavor.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is a classic party favorite that is always a hit. The layers of refried beans, sour cream, guacamole, salsa, and cheese create a colorful and flavorful dip that is perfect for dipping with tortilla chips. It's a great option for game day, potlucks, or any other gathering with friends and family.
Ingredients:
1 pound dried black beans
2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1 can diced tomatoes
1 cup chicken or vegetable broth
Salt and pepper to taste
Instructions:
Start by rinsing and soaking the black beans overnight. This will help them cook faster and more evenly.
In a large pot, heat the olive oil over medium heat. Add in the diced onion and cook until translucent, about 5 minutes.
Add in the minced garlic and cook for another minute.
Next, add in the cumin powder, chili powder, and smoked paprika. Stir until well combined.
Drain and rinse the soaked black beans and add them to the pot.
Add in the can of diced tomatoes and chicken or vegetable broth. Stir everything together.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the beans are tender.
Season with salt and pepper to taste.
For a thicker consistency, use a potato masher to mash some of the beans.
Serve hot and enjoy your delicious Mexican style black beans!
This recipe is not only delicious but also very versatile. You can serve these black beans as a side dish with tacos, burritos, or enchiladas. Or you can turn them into a full meal by adding in some cooked rice and topping it with avocado, cheese, and cilantro. The possibilities are endless with these flavorful and nutritious black beans.
So next time you are craving Mexican food, skip the canned beans and try making your own homemade Mexican style black beans. Your taste buds will thank you!
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