18 Recipe For Mexican Stuffed Sshells Delight In These Amazing Recipes!
Published on: May 15, 2024
Mexican stuffed shells are a delicious and crowd-pleasing dish that combines the flavors of traditional Mexican cuisine with the comfort of pasta. These shells are filled with a savory mixture of ground beef, black beans, and spices, and then topped with a rich and creamy cheese sauce. This recipe is perfect for a weeknight dinner, a potluck with friends, or even a Cinco de Mayo celebration. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish. So get ready to satisfy your cravings with this easy and tasty recipe!
Get ready for a fiesta in your mouth with these delicious Mexican Stuffed Shells! This unique twist on a classic dish combines the flavors of traditional Mexican cuisine with the comfort of a cheesy pasta dish. These shells are easy to make and perfect for a family dinner or a potluck with friends. Let's dive into the top 11 Beer Can Chicken recipes and learn how to make this tasty dish!
2of 10
Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Who doesn't love a good cheesy dish? These Cheesy Mexican Stuffed Shells are sure to satisfy your craving for ooey, gooey goodness. The shells are filled with a flavorful mixture of ground beef, beans, and spices, then topped with melted cheese and your favorite toppings. Serve them up with a side of tortilla chips and salsa for the ultimate Mexican-inspired meal.
If you're looking for a little extra kick in your stuffed shells, try this recipe for Baked Mexican Stuffed Shells with Creamy Green Chili Sauce. The creamy sauce adds a tangy and slightly spicy element to the dish, making it stand out from the rest. This dish is also great for vegetarians, as the filling can easily be made without meat.
4of 10
Baked Mexican Stuffed Shells with Creamy Green Chili...
Main Ingredients: Jumbo Shell Pasta, Ground Beef, Taco Seasoning, Black
If you love the flavors of enchiladas but don't want the hassle of rolling them up, try this recipe for Enchilada-Style Mexican Stuffed Shells. The shells are filled with a mixture of chicken, black beans, corn, and enchilada sauce, then topped with more sauce and cheese. This dish is a great way to switch up your usual Mexican dinner routine.
5of 10
Enchilada-Style Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Cream Cheese, Old
For a healthier take on traditional stuffed shells, try this recipe for Light Mexican Stuffed Shells. The filling is made with ground turkey and Greek yogurt, cutting down on the fat and calories without sacrificing flavor. These shells are also a great way to sneak in some extra veggies, as you can add in whatever you like to the filling.
6of 10
Light Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Salsa, Tomato
If you're a fan of classic stuffed shells, this recipe is for you. This version sticks to the traditional ingredients of ricotta cheese, spinach, and marinara sauce, but adds a Mexican twist with the addition of taco seasoning. These shells are a great way to mix up your usual Italian dinner and add a little spice to your life.
7of 10
Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
Get ready for a flavor explosion with these Mexican Shells, Cheesy Taco Stuffed Shells. The shells are filled with a mixture of ground beef, cheese, and taco seasoning, then topped with more cheese and your favorite taco toppings. This dish is perfect for a crowd and can easily be customized to fit everyone's tastes.
8of 10
Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
If you're looking for a unique twist on stuffed shells, try this recipe for Pesto Stuffed Shells. The shells are filled with a flavorful mixture of pesto, chicken, and cheese, then topped with a creamy pesto sauce. This dish is perfect for pesto lovers and is a great way to switch up your usual Italian dinner routine.
9of 10
Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a quick and easy weeknight meal, try this recipe for Easy Cheesy Mexican Stuffed Shells. With just a few ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time. This dish is also great for meal prepping, as it reheats well for leftovers.
10of 10
Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
If you love the flavors of Mexican Stuffed Shells but don't have the time to stuff them, try this recipe for Unstuffed Mexican Chicken Shells. This dish has all the delicious flavors of traditional stuffed shells, but is made in one pan for easy cleanup. The chicken, black beans, and corn make this dish a protein-packed meal that will keep you full and satisfied.
There you have it – 11 mouthwatering Beer Can Chicken recipes to try at your next cookout or family dinner. These unique and delicious recipes are sure to impress your taste buds and leave you wanting more. So grab a cold beer and get cooking!
Step-by-Step Instructions
1. Prepare the Shells
To start, you will need to cook the jumbo shells according to the package instructions until they are al dente. Make sure to drain and rinse them with cold water to prevent them from sticking together. Set them aside while you prepare the filling.
2. Make the Filling
In a large skillet, cook ground beef over medium heat until it is no longer pink. Add in diced onions, minced garlic, and chopped bell peppers for extra flavor and texture. Once the vegetables are soft, stir in black beans, canned corn, diced tomatoes, and taco seasoning. Let the mixture simmer for a few minutes until all the flavors are well combined.
3. Stuff the Shells
Using a spoon, fill each cooked shell with the beef and vegetable mixture. Place the shells in a greased 9x13 inch baking dish in a single layer. You may have some extra filling, which you can reserve for topping or use for another meal.
4. Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and milk until the mixture is smooth and thick. Add in shredded Mexican cheese blend and stir until it is melted and well combined. Pour the cheese sauce over the stuffed shells in the baking dish.
5. Bake and Serve
Cover the dish with foil and bake at 375 degrees Fahrenheit for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown. Let the dish cool for a few minutes before serving. You can top the shells with fresh cilantro, diced avocado, sour cream, or your favorite toppings.
In Conclusion
This recipe for Mexican stuffed shells is a flavorful and satisfying meal that your whole family will love. The combination of savory beef, beans, and vegetables with a creamy cheese sauce is sure to be a hit. Plus, it is a great way to add some Mexican flair to your dinner rotation. So next time you are looking for a delicious and easy meal, give this recipe a try and enjoy the flavors of Mexico in every bite.
