16 Recipe For Mexican Stuffed Shells Elevate Your Taste Buds!
Published on: Mar 9, 2024
In addition to being a delicious and hearty meal, Mexican stuffed shells are a versatile dish that can be easily customized to fit your personal tastes. Whether you prefer a spicy kick or a milder flavor, this recipe can be adjusted to suit your preferences. With a combination of traditional Mexican flavors and classic Italian ingredients, these stuffed shells are sure to become a family favorite. Let's dive into the recipe and see how these mouthwatering shells come together.
Mexican stuffed shells are a delicious twist on a classic Italian dish. These shells are filled with all the flavors of Mexico, from spicy meats to tangy sauces and gooey cheese. They are perfect for a weeknight dinner or a party appetizer. Here are 11 different recipes for you to try and find your new favorite.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
If you love cheese, then these cheesy Mexican stuffed shells are the perfect choice for you. They are filled with a blend of shredded cheeses, including cheddar, mozzarella, and pepper jack, for a flavorful and melty filling. Serve them with a dollop of sour cream and some fresh cilantro for a burst of flavor in every bite.
This recipe takes Mexican stuffed shells to the next level with a creamy and slightly spicy green chili sauce. The sauce is made with cream cheese, green chilies, and a variety of spices for a rich and flavorful topping. These baked shells are perfect for a family dinner or a potluck with friends.
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Baked Mexican Stuffed Shells with Creamy Green Chili...
Main Ingredients: Jumbo Shell Pasta, Ground Beef, Taco Seasoning, Black
For a dish that truly embodies the flavors of Mexico, try these enchilada-style Mexican stuffed shells. The shells are filled with a mixture of ground beef, black beans, corn, and enchilada sauce, then topped with more sauce and cheese. This recipe is sure to become a family favorite.
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Enchilada-Style Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Cream Cheese, Old
If you're looking for a healthier version of Mexican stuffed shells, this recipe is for you. The filling is made with lean ground turkey, black beans, and corn, and the shells are topped with a light tomato sauce and a sprinkle of cheese. It's a lighter option without sacrificing any of the delicious flavors.
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Light Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Salsa, Tomato
This classic stuffed shells recipe is given a Mexican twist with the addition of taco seasoning and salsa in the filling. The shells are then topped with a layer of enchilada sauce and cheese for a hearty and flavorful dish. Serve with your favorite Mexican toppings, like avocado, salsa, and sour cream.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
These Mexican shells are filled with a flavorful and cheesy taco filling. The shells are then topped with more cheese and baked until golden and bubbly. This recipe is perfect for a quick and easy weeknight meal, and it's sure to be a hit with the whole family.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
If you want to mix things up a bit, try these pesto stuffed shells. The filling is made with a combination of pesto, chicken, and sun-dried tomatoes for a unique and delicious flavor profile. Top with a sprinkle of parmesan cheese and bake until the cheese is melted and bubbly.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This recipe takes the classic stuffed shells and adds a Mexican twist with the addition of taco seasoning, salsa, and cheese. It's a quick and easy meal that can be made in under 30 minutes, making it perfect for busy weeknights. Serve with a side of rice and beans for a complete meal.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
If you love the flavors of Mexican stuffed shells but don't want to go through the hassle of stuffing the shells, then this recipe is for you. It has all the same delicious flavors, but the shells are left whole and topped with the filling and cheese. It's an easy and delicious alternative to traditional stuffed shells.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
With these 11 different recipes, there's no shortage of ways to enjoy Mexican stuffed shells. Whether you prefer a classic and cheesy version or want to try something new with pesto or enchilada sauce, there's a recipe here for you. So get cooking and enjoy a taste of Mexico with these delicious and creative stuffed shell recipes.
In addition to being a delicious and hearty meal, Mexican stuffed shells are a versatile dish that can be easily customized to fit your personal tastes. Whether you prefer a spicy kick or a milder flavor, this recipe can be adjusted to suit your preferences. With a combination of traditional Mexican flavors and classic Italian ingredients, these stuffed shells are sure to become a family favorite. Let's dive into the recipe and see how these mouthwatering shells come together.
Ingredients:
For the shells:
1 box jumbo pasta shells
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 cup frozen corn
1 tablespoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
2 cups shredded cheddar cheese
Salt and pepper to taste
For the enchilada sauce:
1 can enchilada sauce
1/2 cup salsa
1/4 cup sour cream
Instructions:
Preheat your oven to 375°F (190°C).
In a large pot of boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside.
In a separate pan, cook the ground beef over medium heat until browned. Add diced onion, minced garlic, and diced bell pepper. Cook until vegetables are softened, about 5 minutes.
Add the black beans, frozen corn, cumin, chili powder, and oregano to the beef mixture. Stir and cook for an additional 2-3 minutes.
Remove the pan from heat and stir in 1 cup of shredded cheddar cheese. Season with salt and pepper to taste.
In a small bowl, mix together the enchilada sauce, salsa, and sour cream.
Spoon a thin layer of the sauce mixture onto the bottom of a 9x13 inch baking dish.
Fill each cooked shell with a spoonful of the beef and cheese mixture and place them in the baking dish.
Pour the remaining sauce over the shells and top with the remaining shredded cheese.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
Creative Variations:
If you're feeling adventurous, here are a few ways you can mix up this recipe:
Swap out the ground beef for ground turkey or shredded chicken for a lighter option.
Add diced jalapenos or green chilies for an extra kick of spice.
Use Monterey Jack cheese instead of cheddar for a creamy and melty topping.
For a vegetarian option, omit the meat and add extra beans and vegetables.
Experiment with different types of salsa to change up the flavor profile.
With its bold flavors and customizable nature, this recipe for Mexican stuffed shells is a must-try for any food lover. So gather your ingredients and get cooking, and don't be afraid to add your own twist to this delicious dish.
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