18 Recipe For Mexican Stuffed Poblano Peppers Get Ready To Indulge!
Published on: Mar 26, 2024
Poblano peppers are a staple in Mexican cuisine, known for their rich flavor and mild heat. One of the most delicious ways to enjoy these peppers is by stuffing them with a flavorful filling and baking them to perfection. This recipe for Mexican stuffed poblano peppers is sure to become a favorite in your household, as it combines traditional Mexican flavors with a modern twist. Whether you're looking for a vegetarian option or a hearty meat-filled meal, these stuffed peppers are a crowd-pleaser that is easy to make and packed with flavor. Let's dive into the steps to create this mouth-watering dish.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're following a Paleo diet, this recipe is perfect for you! These spicy Mexican stuffed poblanos are filled with all the delicious flavors of Mexican cuisine without any grains or processed ingredients. The poblano peppers are stuffed with a mixture of seasoned ground beef, diced tomatoes, onions, and spices like cumin and chili powder. The peppers are then topped with melted cheese and baked until they are tender and the cheese is bubbly. These stuffed poblanos make for a hearty and satisfying meal that will have you coming back for more.
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Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Salsa, Black Beans, Corn
Stuffed poblano peppers are a classic dish that never goes out of style. These peppers are filled with a mixture of rice, beans, and your choice of protein, making them a complete and filling meal. The peppers are roasted until they are tender and then topped with a flavorful tomato sauce and cheese. You can customize these stuffed poblanos to your liking by adding your favorite ingredients like corn, onions, or even quinoa. Serve them with a side of salsa and guacamole for a delicious and satisfying meal.
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Stuffed Poblano Peppers with Mexican Ground Beef
Main Ingredients: Poblano Peppers, Lean Ground Beef, Olive Oil, Diced
For a protein-packed version of stuffed poblanos, try making them with Mexican ground beef. The ground beef is seasoned with a blend of spices like cumin, paprika, and garlic powder, giving it a delicious and authentic Mexican flavor. The peppers are then stuffed with the ground beef mixture and topped with shredded cheese before being baked in the oven. These stuffed poblanos make for a hearty and flavorful meal that the whole family will love.
Main Ingredients: Poblano Peppers, Butter, Garlic, Chicken, Diced
Following a keto diet doesn't mean you have to miss out on delicious stuffed poblanos. This recipe uses chicken and a blend of Mexican cheeses as the filling, making it low in carbs but still packed with flavor. The peppers are roasted until tender and then filled with the chicken and cheese mixture before being baked until the cheese is melted and bubbly. These keto stuffed poblanos are perfect for a quick and easy weeknight meal.
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Beef Enchilada Stuffed Poblano Peppers
Main Ingredients: Ground Beef, White Onion, Garlic, Salt, Pepper, Cumin
If you love enchiladas, you'll love this twist on the classic dish. Instead of using tortillas, these stuffed poblanos are filled with all the delicious flavors of beef enchiladas. The peppers are filled with seasoned ground beef, black beans, and diced tomatoes before being topped with enchilada sauce and cheese. These beef enchilada stuffed poblanos are a delicious and filling meal that the whole family will enjoy.
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Chicken Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Small Sweet Onion, Garlic
For a lighter and healthier option, try making stuffed poblanos with chicken. The chicken is seasoned with a blend of spices and mixed with corn, black beans, and cheese before being stuffed into the peppers. You can also add some diced bell peppers or onions for extra flavor and nutrition. These chicken stuffed poblanos are perfect for a quick and easy weeknight meal and are sure to satisfy your cravings for Mexican food.
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Enchilada Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Rotisserie Chicken Breast, Small
Enchiladas are a popular Mexican dish, and this recipe gives them a unique twist by using poblano peppers as the base. The peppers are stuffed with a delicious filling of shredded chicken, black beans, and corn before being topped with enchilada sauce and cheese. These enchilada stuffed poblanos are full of flavor and are sure to be a hit with your family and friends.
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Vegetarian Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Black Beans, Canned Corn
If you're looking for a meatless option, try making stuffed poblanos with a vegetarian filling. This recipe uses a combination of quinoa, black beans, and vegetables as the filling, making it a nutritious and protein-packed meal. The peppers are then topped with cheese and baked until they are tender and the cheese is melted. These vegetarian stuffed poblanos are perfect for a meatless Monday meal or for anyone following a vegetarian diet.
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Vegan Stuffed Poblano Peppers
Main Ingredients: Water, Brown Rice, Grape Seed Oil, Yellow Onion, Ground
For a vegan version of stuffed poblanos, try using a delicious and flavorful vegan filling. This recipe uses a combination of beans, corn, and vegetables seasoned with a blend of spices like cumin and chili powder. The peppers are then topped with a dairy-free cheese and baked until they are tender and the cheese is melted. These vegan stuffed poblanos are a delicious and satisfying meal that everyone can enjoy.
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Taco Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Beef, Chili Powder, Cumin
Tacos and stuffed poblanos come together in this delicious recipe. The peppers are filled with a mixture of seasoned ground beef, black beans, and corn, giving it all the delicious flavors of a taco. The peppers are then topped with shredded cheese and baked until tender and the cheese is melted. These taco stuffed poblanos are a fun and creative way to enjoy your favorite Mexican dish.
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Turkey Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Turkey, Red Bell Pepper, Green
If you're looking for a leaner option, try making stuffed poblanos with ground turkey. The turkey is seasoned with a blend of spices and mixed with black beans and corn before being stuffed into the peppers. You can also add some diced bell peppers or onions for extra flavor and nutrition. These turkey stuffed poblanos are a delicious and healthier alternative to traditional stuffed peppers.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
Carnitas, or slow-cooked shredded pork, adds a delicious and flavorful twist to stuffed poblanos. The carnitas are mixed with black beans, corn, and cheese before being stuffed into the peppers and baked until tender. You can also top these stuffed poblanos with some fresh cilantro and a squeeze of lime for extra flavor. These carnitas stuffed poblanos are a delicious and unique way to enjoy your favorite Mexican flavors.
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Pork Enchilada Stuffed Poblano Peppers
Main Ingredients: Pork Shoulder, Kosher Salt, Black Pepper, Sesame Seeds
For a different take on enchiladas, try making them with pork and poblano peppers. The pork is seasoned with a blend of spices and mixed with black beans and corn before being stuffed into the peppers. The peppers are then topped with enchilada sauce and cheese before being baked until tender. These pork enchilada stuffed poblanos are a delicious and satisfying meal that the whole family will love.
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Chicken Fajita Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken, Chili
Fajitas and stuffed poblanos come together in this tasty recipe. The chicken is seasoned with fajita spices and mixed with bell peppers and onions before being stuffed into the peppers. The peppers are then topped with cheese and baked until tender and the cheese is melted. These chicken fajita stuffed poblanos are a fun and creative way to enjoy your favorite Mexican flavors.
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Turkey Enchilada Stuffed Poblano Peppers
Main Ingredients: Ancho Chilies, Chilies, Onion, Tomatoes, Garlic
If you're looking for a healthier alternative to traditional enchiladas, try making them with ground turkey and poblano peppers. The turkey is seasoned with a blend of spices and mixed with black beans and corn before being stuffed into the peppers. The peppers are then topped with enchilada sauce and cheese before being baked until tender. These turkey enchilada stuffed poblanos are a delicious and lighter option for a Mexican-inspired meal.
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Black Bean Stuffed Poblano Peppers
Main Ingredients: Grapeseed Oil, Diced Red Onion, Corn Kernels, Garlic
For a vegetarian and gluten-free option, try making stuffed poblanos with black beans as the filling. The beans are mixed with corn, bell peppers, and cheese before being stuffed into the peppers. You can also add some diced jalapenos for a spicy kick. These black bean stuffed poblanos are a simple yet delicious meal that is perfect for a quick and easy weeknight dinner.
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Corn Risotto-Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Chicken Broth, Olive Oil, Small Onion
Risotto, a creamy Italian rice dish, adds a unique twist to stuffed poblanos. The risotto is mixed with corn, cheese, and spices before being stuffed into the peppers and baked until tender. You can also add some diced bell peppers or onions for extra flavor and nutrition. These corn risotto-stuffed poblanos are a tasty and creative way to enjoy your favorite comfort food.
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Stuffed Poblano Peppers with Lime Crema
Main Ingredients: White Rice, Poblano Peppers, Olive Oil, Onion, Garlic
If you're looking for a sauce to top your stuffed poblanos, try making a delicious lime crema. The crema is made with a blend of sour cream, lime juice, garlic, and cilantro, giving it a tangy and refreshing flavor. Drizzle this lime crema over your stuffed poblanos for a burst of flavor that will take them to the next level.
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Healthy Mole Chicken Stuffed Poblano Peppers
Main Ingredients: Boneless, Skinless Chicken Breasts, Poblano Peppers
Mole, a rich and flavorful Mexican sauce, adds a delicious twist to stuffed poblanos. The chicken is seasoned with a blend of spices and mixed with black beans and corn before being stuffed into the peppers. The peppers are then topped with mole sauce and cheese before being baked until tender. These healthy mole chicken stuffed poblanos are a delicious and unique way to enjoy your favorite Mexican dish.
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Spicy Salsa and Bean-Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Chopped Garlic, Red Onion
For a spicy twist on stuffed poblanos, try using a spicy salsa and bean filling. The peppers are stuffed with a mixture of beans, corn, and your choice of spicy salsa. You can also add some diced jalapenos for an extra kick. These spicy salsa and bean-stuffed poblanos are perfect for those who love a little heat in their food.
Preparing the Poblano Peppers
Selecting the Peppers
When choosing poblano peppers for this recipe, look for ones that are firm and have a glossy, deep green color. Avoid peppers that are wrinkled or have soft spots, as they may be past their prime.
Roasting the Peppers
To prepare the peppers for stuffing, they need to be roasted to remove the tough skin and enhance their flavor. There are a few methods for roasting poblano peppers, but the most common is to place them under the broiler in the oven or over an open flame until the skin is blistered and charred. Once roasted, place the peppers in a plastic bag for a few minutes to allow the steam to loosen the skin, making it easier to peel off.
Making the Filling
The Base: Rice and Beans
For a vegetarian option, start with a base of cooked rice and black beans. This provides a hearty and protein-packed filling that pairs well with the flavor of the poblano peppers.
The Protein: Ground Beef or Shredded Chicken
For those who prefer a meat option, add cooked ground beef or shredded chicken to the rice and bean mixture. Season the meat with traditional Mexican spices like cumin, chili powder, and oregano for an extra kick of flavor.
The Flavor Boosters: Corn, Cheese, and Salsa
To add even more flavor and texture to the filling, mix in some corn kernels, shredded cheese, and your favorite salsa. These ingredients will give your stuffed poblano peppers a burst of flavor and a satisfying crunch.
Stuffing and Baking the Peppers
Cutting and Stuffing the Peppers
Once the peppers are roasted and peeled, carefully cut a slit down the side and remove the seeds. Fill each pepper with the rice and bean or meat mixture, packing it in tightly.
Baking the Peppers
Place the stuffed peppers in a baking dish and top with more shredded cheese. Bake in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and the filling is heated through.
Serving and Enjoying
Once the peppers are out of the oven, let them cool for a few minutes before serving. Top with fresh chopped cilantro, a squeeze of lime juice, and a dollop of sour cream for a complete and delicious meal. These Mexican stuffed poblano peppers are perfect for a weeknight dinner or as a dish to impress your friends and family at your next gathering.
Try this recipe for Mexican stuffed poblano peppers and discover a new favorite dish that combines traditional Mexican flavors with a modern twist. With a flavorful filling and a crispy roasted pepper, these stuffed peppers are sure to become a go-to meal in your household. Enjoy!
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