20 Recipe For Mexican Stuffed Peppers You Must Try Them!

Published on: Mar 9, 2024

If you're looking for a delicious and healthy meal that's packed with flavor, then look no further than Mexican stuffed peppers. This dish combines the bold spices and flavors of traditional Mexican cuisine with the heartiness of stuffed peppers, making it the perfect meal for any occasion. Plus, it's easy to make and can be customized to suit your taste preferences. So let's dive into this mouth-watering recipe and see how you can make it at home.

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Meatless Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Meatless Mexican Stuffed Peppers
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Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com
Vegetarian Stuffed Peppers - Mexican-Style | Recipe | Stuffed peppers ...
If you're looking for a vegetarian twist on the classic beer can chicken, these meatless Mexican stuffed peppers are the perfect choice. Stuffed with a delicious mixture of black beans, corn, and quinoa, these peppers are packed with protein and flavor. Plus, the addition of Mexican spices like cumin and chili powder gives them a spicy kick that pairs perfectly with the smoky flavor of the beer can chicken.
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If you're a fan of traditional Mexican flavors, then these Mexican stuffed peppers are sure to be a hit. Made with a combination of ground beef, rice, and cheese, these peppers are a hearty and satisfying dish that will please even the pickiest eaters. The addition of fresh cilantro and lime juice adds a burst of freshness to the dish and balances out the richness of the meat and cheese.
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Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
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For those busy days when you don't have time to tend to a grill, these slow cooker Mexican stuffed peppers are the perfect solution. Simply stuff your peppers with a mixture of ground turkey, black beans, and rice, and let them simmer in the slow cooker for a few hours. The result is a tender and flavorful dish that will have you coming back for seconds.
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Ultimate Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com
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If you want to take your Mexican stuffed peppers to the next level, this recipe is for you. These ultimate Mexican stuffed peppers are loaded with all your favorite Mexican ingredients, including ground beef, black beans, corn, and rice. But what really sets them apart is the addition of chorizo, which adds a spicy and savory element to the dish. Top it off with some avocado and sour cream for a truly indulgent meal.
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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)

Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
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If you're a fan of spicy food, these Mexican stuffed peppers (chorizo-stuffed poblanos) are a must-try. The combination of chorizo, jalapenos, and pepper jack cheese makes for a fiery and flavorful dish that will leave your taste buds tingling. And the best part? The peppers are stuffed with a beer can chicken, infusing it with even more flavor and moisture.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers

Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
Healthy Mexican Turkey and Quinoa Stuffed Peppers
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For a healthier twist on the traditional Mexican stuffed peppers, try this recipe featuring turkey and quinoa. These peppers are filled with a lean and flavorful mixture of ground turkey, quinoa, and black beans, making them a nutritious and satisfying option. Top it off with some fresh salsa and guacamole for a burst of flavor and texture.
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Fresh and Delicious Vegetarian Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Olive Oil, Medium Sweet Onion, Minced
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Another great vegetarian option, these fresh and delicious Mexican stuffed peppers are filled with a colorful and flavorful mixture of zucchini, corn, and black beans. The peppers are then topped with crumbled feta cheese and fresh cilantro for a burst of tanginess and freshness. It's the perfect dish for a summer barbecue or a quick weeknight dinner.
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Mexican Stuffed Peppers With Ranchero Sauce

Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com
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If you're a fan of sauces, then this recipe for Mexican stuffed peppers with ranchero sauce is a must-try. The peppers are filled with a delicious mixture of ground beef, rice, and cheese, and then topped with a spicy and tangy ranchero sauce. The combination of flavors is simply irresistible and will have you licking your plate clean. So there you have it, 8 mouth-watering beer can chicken recipes with a Mexican twist. Whether you're a vegetarian, a spice lover, or a sauce enthusiast, there's a recipe on this list for you. So fire up the grill, crack open a cold beer, and get ready to enjoy some of the best beer can chicken you've ever tasted.

Ingredients:

  • 6 bell peppers (any color)
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or canned)
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • Fresh cilantro for garnish (optional)

Instructions:

To start, preheat your oven to 375°F and prepare a baking dish by lightly greasing it with cooking spray.

Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in the prepared baking dish and set aside.

In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat and add in the diced onion and minced garlic. Cook for 2-3 minutes until the onion is softened.

Add in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir everything together and let it cook for another 5-7 minutes until heated through.

Spoon the filling mixture into each bell pepper, filling them to the top. Top each pepper with shredded cheese.

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and the peppers are tender.

Garnish with fresh cilantro, if desired, and serve hot.

Your Mexican stuffed peppers are ready to be enjoyed! Serve them as a main dish or as a side for a full Mexican feast. Either way, this recipe is sure to be a hit with your family and friends. So why wait? Put on your apron and get cooking!

Conclusion:

Now that you have the perfect recipe for Mexican stuffed peppers, you can easily whip up this delicious dish anytime you're craving some Mexican flavors. The best part? You can customize it to your liking by adding in your favorite ingredients or adjusting the spices to suit your taste buds. So go ahead and give this recipe a try, and you'll see why it's a crowd-pleaser every time!

20 recipe for mexican stuffed peppers You must try them!

Meatless Mexican Stuffed Peppers

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 bell peppers medium-sized, red or green
  • 2 1/2 cups brown rice cooked
  • 1 tablespoon canola oil
  • 1 onion medium, diced
  • 2 cloves garlic minced
  • 540 milliliters black beans drained and rinsed
  • 1 1/2 cups frozen corn niblets
  • 1 cup tomato puree
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • hot sauce to taste, optional
  • salt
  • pepper
  • 1 1/2 cups shredded cheddar cheese

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 13 grams
  • Protein : 21 grams
  • SaturatedFat : 7 grams
  • Sodium : 820 milligrams
  • Sugar : 6 grams
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